L'antico forno del Paschè In Avigliana

06/04/2026: After reading some great reviews, we visited this somewhat hidden spot on Saturday evening. We were warmly welcomed, and the staff was professional. I enjoyed the dishes I chose. Specifically, the raw meat, the gnocchi with white ragù and Parmesan fondue, and the white chocolate tart with a currant filling. The final price was fair for what we ate and drank.

22/03/2026: We went last night and ordered à la carte dishes. The dishes were carefully prepared, both aesthetically and in terms of taste. Some flavors were very well balanced, and the combinations were innovative but not overwhelming, so I think it was the right compromise. All the ingredients were top-quality and carefully cooked. The risotto with basil, raspberries, and toasted hazelnuts was truly special. ♥️. However, I must point out that the desserts we ordered weren't up to par with all the other dishes... the panna cotta was really cloying and dense (I think there was a mistake in the quantities) and the warm white chocolate cake seemed to have "melted" on the plate. Not an attractive appearance. The service was top-notch, always present, knowledgeable but never intrusive. Overall, I would say it was always excellent and satisfying, I recommend it 100%.