Osteria Del Pellegrino In Avigliana

06/04/2026: Easter Monday menu for €35, Russian salad, Easter pie, and plin with roast gravy—very quick, but the meat was all you could want, and we waited over an hour... Basically, all you could eat while you waited. Not great.

12/03/2026: While the name evokes tradition, the experience tells a completely different story. We're in Val Susa, at Taverna Vin e Crin, a place whose only "tavern" quality is its welcome, because the menu is that of a truly elite restaurant. ​The Cuisine: A perfect balance between Piedmontese roots and constant innovation. We went from a masterful grilled meat to a spaghetti with eggplant, swordfish ragù, and almond brittle that could only be described as surprising. Dishes that are never banal, born of constant research. ​The Wine Cellar: Forget the usual house carafe. Here, the selection of bottles is amazing, designed for those seeking a unique label, far removed from the banality of traditional village trattorias. ​The Atmosphere: A refined atmosphere and a cheerful staff, driven by the desire to offer an experience that goes far beyond simply "eating." ​All this at an incredible value. If you're looking for something more, this is the place. Absolutely worth a visit.