I migliori ristoranti di cucina italiananella città Arona della Novara

18/05/2026: Very nice location, with high quality service, amazing “down to earth food paired with creativity” and a great wine selection - big compliments! In summer the beautiful terrace is a big plus 🤩

13/05/2026: This restaurant has that special something in the hinterland; it deserves the awards it has received.

11/06/2026: Highly recommended!!! If you want a unique experience in a faithfully and tastefully restored location. The food is top-quality, the wines produced in the VIVERONE area are excellent and well-matched; the staff is knowledgeable, extremely kind but never intrusive...everything will pamper you!!!! I enjoyed it for lunch, and I'll try again in the magical evening!!! Never crowded!!!!

10/06/2026: I just ate at this wonderful restaurant on a boat in Arona. Impeccable service, very knowledgeable and friendly waiters, very reasonable prices. Thank you so much, I'll be back soon!

12/07/2026: We ate a fantastic risotto with leeks, toma cheese, and a red wine reduction. The desserts are also highly recommended. Perfect service, very friendly staff

11/07/2026: Great food. Great wine. Great people. Wish we could have gone here more than once.

07/07/2026: My partner and I happened upon this place by chance and were drawn to the intimate restaurant located in a quiet alley. The staff were very kind, smiling, and eager to chat. We had dinner with an appetizer, first course, and second course featuring lake fish. Everything was excellent, especially the pickled salmon trout (I'm a big food critic 😏). We're not locals, but we'll definitely be back! The quality and price are in line with other restaurants. I highly recommend it!

04/07/2026: Dinner for my mom's birthday, great atmosphere, top staff, good food, actually very good, very short wait times, highly recommend....

30/06/2026: Excellent food and service! Highly recommended! 😍😍😍😍

30/06/2026: A welcoming restaurant with friendly and courteous staff. The seafood appetizer was delicious, as were the scialatielli allo scoglio (seafood scialatielli) (a kind of seafood dish, but a bit on the small side), which cost a generous €20.50. The fried seafood with battered vegetables was also delicious. Overall, we ate well, but the €66 price tag for an appetizer, a first course, a second course, a glass of wine, and water seems excessive.

03/07/2026: I returned to Vecchia Arona, and found excellent, beautifully presented dishes. I enjoyed a melt-in-your-mouth fish antipasti and an equally delicious risotto with perch fillets. I finished with a mouth-watering cremino. Definitely recommended!! I'll be back soon.

29/06/2026: Six of us had lunch on Sunday, tried three tasting menus and à la carte dishes, everything was excellent including the choice of wines and finally the very friendly service, we will definitely be back

25/06/2026: Fantastic out of the way spot. Incredible dishes executed flawlessly with fresh local ingredients, effortlessly blending modern and traditional. With an excellent wine list to boot

12/06/2026: A remarkable restaurant. The cuisine was exquisite and sophisticated, the service warm and welcoming, and the decor beautiful, understated, and tranquil. It was a wonderful time spent here.

05/04/2026: Absolutely perfect! I've rarely experienced such a fantastic bar! We truly loved it! The snacks served with the drinks are actually included! Where else do you find that? Incredibly great! It's such a shame I live so far away! I would come back here again and again! Thank you! 🫶🫶🫶🫶🫶🫶

01/04/2026: Excellent sandwich, I stopped at the end of March and ended up there by chance, many places were closed but it was a great experience, excellent quality sandwich and also the beer 🍺

08/07/2026: The food was great. However, we were charged a €3 per person cover charge (coperto) without this being mentioned beforehand. You're given a tablet as a menu, and we didn't see this charge. The prices might seem reasonable at first, but only without these hidden costs.

06/07/2026: Nice place and nice service. Best place we ate at during our trip. The food was incredibly good and the prices too. Would happily come again on another occasion.

23/05/2026: CAFE DE LA SERA. Today, more than ever, the story of one of Arona's iconic lakeside venues continues. Let's put aside the fond memories of an after-dinner venue for the night; the management of these dynamic young people has created an incredibly contemporary and high-quality format. High-end themed cocktail menu, an impressive wine list packed with big names, provenances, and discoveries, and a small winemaker you'll rarely find so refined and well-structured. The youthful atmosphere has remained, and that's wonderful, and if we want to eat in the "Small" Room, which is more of a restaurant, it's truly a pleasure. What did I mean by Format? The food! We enjoyed it and had fun. The quality was top-notch, the cuisine using excellent ingredients, and for some dishes, you could choose a Tappa portion or a whole plate. I challenge you... reading the menu, you'll want to try everything. We also tried the traditional Plin, and here we truly got a standing ovation because the handmade quality beats even the Langhe-style establishments. Congratulations! DON'T MISS THE CAFE AT ANY TIME OF YOUR EVENING, the dear "Old" Legendary CAFE.

12/05/2026: The work and research of Nicolò, Jacopo, and all their collaborators deserves praise, and deserves it in writing. Rarely have I felt so at ease in these parts, and have I been able to appreciate such extensive research, the fruit of a passion I would dare to call voracious, yet conscious. Housed in a historic venue in the city of Arona, with a familiar, simple, and meticulously maintained exterior and interior overlooking Lake Maggiore, today this venue has a clear vision and a clearly defined direction. Their wine research, their skill in the kitchen, their unpretentious and unpretentious hospitality, as well as their desire to share their experiences and their thirst for listening to those who can add to their already profound knowledge, combined with their immense talent, have created a place that can make—and already does?—a huge difference on these shores. Work of this kind should be encouraged, supported, and perhaps even, in a certain sense, defended and protected, because it is increasingly rare and uncommon. In times when it's easy to talk about standardization, speed, superficiality, and disinterest, through places like this, which make wine and food a matrix of bonds and connections, it's possible to be amazed and moved again, to appreciate what's around you because there's so much that's good and beautiful. Step into the Café without any preconceptions, let yourself be drawn in, don't stop at the small selection of wines by the glass, and ask for the wine list without hesitation. The research has already been done, and you'll find someone who can guide you and perhaps instill a touch of passion that will make you more aware if you're not already. And if you already are, you'll find someone to share and explore with, and it will be a great celebration. Take the sharing plates, but don't miss the first courses, which are very skilled in the kitchen, and you might unexpectedly end up eating the best ravioli del plin you've ever had. Enjoy!

10/06/2026: The burgers are pretty good, I can say, but the price is too high: 20 euros for a half-empty sandwich. And I'm not kidding, the fries on the plate are 10 euros. I have to say they should be stuffed a little more. At that price, you could say it was just bread.

09/06/2026: The pizza wasn't really my thing. Nice view and they had IPE beer.