I migliori ristoranti di cucina italiananella città Piozzo della Cuneo

22/03/2025: Ci piacque la birra,degustata altrove,pertanto ci siamo risolti di visitare il luogo.Avevamo prenotato,luogo molto frequentato,Non incline all'intimita'pero'ottima birra con prodotti di pregio,costo adeguato,esperienza positiva,possibilmente da fare in settimana,domenica molto frequentato!!

19/03/2025: Nice place, cleverly renovated, and for those who like meat they offer a lot of choice. Since I don't drink beer I couldn't choose one from the long list.

19/03/2025: Nice place, cleverly renovated, and for those who like meat they offer a lot of choice. Since I don't drink beer I couldn't choose one from the long list.

08/03/2025: I CAN'T EAT gluten and lactose and by choice I don't eat meat. I understand that despite being in 2025 and open to more varied innovations, restaurateurs may have difficulty creating a suitable dish, so before booking I communicate my needs and ask for confirmation that there is still the vegan burger (eaten several times at their restaurant) and I ask if they also have the gluten-free hamburger sandwich, answer: "yes yes, the vegan hamburger is on the menu and for the bread I'll go and ask", shortly after he tells me: yes the gluten-free bread has arrived". So I decide to book. When I arrive at the restaurant they give me the menu and I immediately notice that the vegan burger is not on the menu, I ask for clarification and I am told: "well there are stewed meatballs" and if you want I'll bring you slices of gluten-free bread" It was the only option I could have taken so I order underlining the fact that I asked for information before booking and that they gave me inaccurate, untruthful answers. The dish arrives at the table with the gluten-free bread on the side (remember that I was told: yes the bread has arrived"), I immediately notice the creased packaging but I ignore it, I open it and taste it and the bread was sour, I look at the expiry date and the bread had expired. They apologize by saying that they freeze the bread and therefore they didn't look at the expiry date (PS: that type of food, especially in catering, cannot be frozen). They bring me another pack of sandwiches to the table, without a brand, without ingredients, without a gluten free logo, without an expiry date. The waitress tells me that she herself informed the kitchen that she would not be able to bring the packaged bread to the table but it was still served to me. We go to pay, the girl who served us comes to the cash register, takes the bill, apologizes saying that it was a bad evening for me, that she was showing off for the mistakes made by her colleagues, takes 1 euro off the bill and hopes to see us again in their place. I would like to understand if this is the attention, care and love (as you did well to write on your placemats) that you give to your customers? And with this also hope that they will return?

16/04/2025: Excellent food including dolce and very good service. Price performance very good. Any time. Best regards, Francesco Antonio.

10/04/2025: A nice place for families where you eat good food and spend little