I migliori ristoranti di cucina italiananella città Pollone della Biella

30/06/2025: Very nice place, both inside and outside with tables overlooking the first square of the Oropa complex. Many waiters, adequate for the intense influx of people. Breakfast: Good brioche, shame that they serve after the coffee is finished, for no reason given that there was a lot of staff and few customers. Price 2 euros, a little expensive. Aperitif: they don't serve medium beer, even though they have a draft, only a small one at 5 euros (expensive). We then had a Pinsa margherita to nibble and, let's say terrible, perhaps frozen. 10 euros, very expensive. For the rest, very kind staff.

16/06/2025: Highly historic and typical bar, sitting inside you feel like you're in the early 1900s, very elegant and stately as it once was, and among the treats to try it is pleasant to taste and drink a good coffee from a local Biella roastery, small businesses, like you don't find anymore. It is also pleasant to stop for an aperitif in company outside under these enormous arches and with a view of the monastery that is not bad, certainly do not expect the usual complete plates from Happy Hour in the city. Very complete list with local liqueurs and different ways to taste chocolates. You absolutely have to try the "Mucroncino" biscuits, a very tender hazelnut biscuit created by them, in their pastry shop. Fair prices in average for tourist resorts. excellent choice