Il Patio In Pollone

What can I say, a unique experience with unique dishes. I chose the "percorsi" tasting menu. AMAZING. An experience you absolutely must do if you're in the area.

The restaurant is surrounded by somewhat dilapidated buildings and trattoria-like signs that make you wonder if you're in the right place. Fortunately, once you're inside and savor their dishes, any doubts vanish, leaving room for the satisfaction of savoring high-quality cuisine. Of the many Michelin-starred restaurants I've visited in Piedmont, this is certainly one of the best. Each dish was refined and well-crafted, never lacking in nonsense or neglecting flavors and textures. The service was good but aseptic (just a quick briefing about the dish and off we went), a bit slow (we sat down at 1:00 PM, got up after 4:00 PM), and even the chef was glimpsed in the dining room for just 30 seconds to greet someone I believe was a regular. So perhaps I missed the guidance during the tasting experience, but that's a very subjective factor. The price was truly excellent. Ultimately, this is a restaurant you absolutely must try. Highly recommended.

The food was absolutely fantastic and we were very full at the end (not always the case for a tasting menu). Service and win were top notch too. We were only one of two tables but I believe they are soon moving. Would definitely go back.

Exquisite dinner, elegant location, extremely courteous and professional staff. We'll be back soon!

It deserves every Michelin star it has received, a culinary experience worth trying at least once. It's not just dining; it's a constant discovery of new emotions through small indulgences. Chef Sergio excites you with every course, and the service is courteous, helpful, and discreet. My warmest congratulations and best wishes for continued success!

An excellent experience in a historic location. Excellent hospitality, perhaps a little chilly but definitely impactful. In addition to the menu, there are two tastings. We chose the more comprehensive one. The selection ranged from meat to fish, including specialty dishes like onions wrapped in milk, truly memorable. The wine list was good, although we opted for pairings. The staff was friendly and professional, and the bill was reasonable.