I migliori ristoranti di cucina italiananella città Nizza monferrato della Asti

13/09/2025: small portions of good food. beautiful drive in and views.

08/09/2025: The absolute best choice - location, food, atmosphere & staff. Love it🙏

10/08/2025: Very good food and wine. Not very expensive either.

09/08/2025: Excellent food, wonderful service. Pets are welcome, and there's uncovered parking in front of the restaurant. The restaurant is air-conditioned, and it's best to reserve a table as there aren't many.

22/06/2025: Nascosto in una vietta storica di Nizza. In un locale che una volta vendeva le colorite cocorite che hanno accompagnato la mia infanzia. La Taverna Margherita è un piccolo angolo fatato dove il cibo tipico piemontese diventa magia. Assolutamente da provare

21/06/2025: We hebben heerlijk gegeten in een kleine en intieme setting. De gerechten overtroffen onze verwachtingen en de sfeer was uitstekend.

31/08/2025: Today for my birthday, my dad invited my daughter and me to Les Due Lanternes. I live in Spain, but every time I came to Nice, I made sure to visit Les Due Lanternes. For me, its closure was truly a shame. When I learned it had reopened under new management and a renowned chef, I was delighted! Unfortunately, however, I was very disappointed. The joke was good, but nothing wonderful. Honestly, the best was the one at the previous restaurant, perfectly seasoned. In my opinion, hazelnuts don't go well. The peppers... a dish that left me completely indifferent. The eggplant tart wasn't bad (it's actually a classic flan with tomato sauce instead of fondue). I didn't order anything else, and thankfully. I chose it for my daughter, and we found the few dishes appealing. The usual plin pasta with roast beef sauce (bought from dad, but nothing special), fusilli with cheese, pepper, and bacon (good, but...typical Piedmontese?), gnocchi with meat sauce (I can't rate them because we didn't try anything else). The main courses were too original for our tastes (mango salsa, licorice, etc.). The menu is certainly original, but not suitable for those looking for simple, authentic Piedmontese cuisine, not reworked to appear more chic. The worst part, and the reason for my rating: the service. Slow? No, ultra-slow. Between one course and the next, they handed us more bottles of water, more breadsticks, bread, etc., to pass the time. My daughter basically had focaccia and water for lunch because, by the time the first course arrived 40 minutes later, she was already full. We were so desperate we didn't even look at the desserts... Two hours for two courses for lunch??? It's not a wedding. And I don't think there was a crowd or a shortage of waiters (I counted four). I'm sorry, but they won't see me again, and I won't recommend it.

23/08/2025: We had a very positive experience at Le Due Lanterne restaurant in Nizza Monferrato. We were greeted with kindness and professionalism by the entire staff, who were always attentive and friendly. The dishes were truly delicious, beautifully presented, and with attention to detail, showcasing the local flavors. The restaurant is centrally located, easily accessible, with a large municipal parking lot right in front. Recommended for those seeking quality, a warm welcome, and memorable cuisine.

15/05/2025: Superb location on a beautiful square, free aperitif biscuits, top-notch server

15/05/2025: Available Max you are the best

20/08/2025: The atmosphere is welcoming and well-maintained, with an immediately comfortable feel. The staff is friendly, helpful, and attentive to customer needs. The pizza is truly excellent, with a soft crust and, most importantly, not burnt. The service was fast and organized.

19/08/2025: It was recommended to us by locals. The pizza is quite good, and the place could use a major renovation.

06/09/2025: I was with my family and found everything ok by chance, but they advised me to book in advance, the food was good and fresh too.

27/08/2025: My husband and I, the place was beautiful, the service was incredibly slow... we ordered two appetizers. My goodness, I've had better for Piedmontese people. The tartare smelled bad, the veal with tuna sauce was stale, and the rabbit with three slices tasted like nothing. The invisible gnocchi were floating in cheese, and the grilled meat was tough. You ask for cold water, and it arrives hot, excellent, and the wine gave us heartburn. We didn't order dessert because more than half an hour passed between each course, and honestly, I lost my appetite. Never again!!!

11/05/2025: Excellent dishes, the chef Fiore is very nice and naturally good, a mixed fried fish like I've never eaten, really well cared for and cooked to perfection. People who work as well as these are difficult to find.

20/04/2025: Sensational. Own league in the region. Excellent for fish.