I migliori ristoranti di cucina italiana in Campobasso

26/09/2025: Good food, sometimes unfriendly staff.

25/09/2025: In short, delicious food and fresh fish. A lovely evening.

24/08/2025: I had the pleasure of eating at Danilo's on the feast of San Basso. We had a table of 26. Danilo was very kind and patient and managed to serve us all our dishes with ease. We ordered meat and fish appetizers, meat and fish first courses, fish second courses, roasts, and fried dishes, and the kitchen never failed to deliver. Excellent food and fair prices. Congratulations! Friendly and helpful staff, and a very relaxed atmosphere. Highly recommended!

15/08/2025: Good food and excellent wine recommended by the staff. Welcoming location. High-quality selection of meats. Prices based on what you eat. Tasty appetizers and very good tagliata, although slightly overcooked (medium rare recommended). Overall, satisfactory. Very enjoyable karaoke night on Thursdays. We'll definitely be back! 👍.😘

25/08/2025: I went on a Saturday night. It's a place to avoid. The place is very large and has a lot of potential. But it's poorly managed, by people incapable of managing. Unprepared. Rude. And they serve very low-quality products. And you should invite them back...

24/08/2025: Last night we went for pizza.... We thought we'd get a plate of pizza, and there's no menu—you could only choose three types of pizza. In reality, they were just pre-made rectangular pizza bases. The beer was almost room temperature, and the service was very slow.

17/09/2025: I went to a party. The location was beautiful, but I didn't write a review. The buffet wasn't exceptional, and if you're hungry after dancing, you'll be stuck for food. Service was terrible, and the owner was absent.

02/07/2025: Birthday in this location, in my opinion ideal for our party, as it is welcoming, private and well organized.........the icing on the cake is the rich and delicious buffet and good wine.......courteous and very helpful staff........in short everything was practically perfect

11/08/2025: It's a shame that places like this exist, where there's a complete lack of respect for the customer, which should be the foundation of healthy business. Three of us, eating a first course, a second course, and two side dishes, were held captive by hunger and the management's disorganization for three (yes, three) hours. It's unfortunate to note that recommended customers who arrived later were served, not so quickly, but still much sooner than us. It was surreal to see people at the table behind us lying on the benches sleeping (I repeat: sleeping) while waiting for their food to arrive.

07/07/2025: Siamo stati altre volte in questo rifugio. La location è bella, e si mangia bene. Lo abbiamo sempre consigliato a tutti. Antipasto, primo, secondo misto di carne, contorno, vino, acqua e liquori, non abbiamo mai speso più di 30/35 euro testa. Per questo siamo andati ancora il 06 luglio, un gruppo di amici in moto. Abbiamo preso le solite cose. Non c'era la corrente, non funzionava la friggitrice, non si poteva pagare col POS, non potevano stampare lo scontrino. Il conto. 5 persone ci aspettiamo poco più di 150,00 euro, invece ci chiedono, a voce 233,00 euro, 46,60 euro a testa. Chiediamo spiegazioni di tale aumento.. "il costo del piatto pasta è aumentato, il piatto di carne mista alla brace è aumentato..." , ma nel dettaglio, a voce, un piattino di insalata, scondita, 7 euro. Abbiamo preferito pagare e non fare storie, ma così si perdono clienti. E se prima dicevamo a tutti di fermarsi qui, da oggi diremo di stare alla larga da chi pensa che i clienti siano polli da spennare.

15/08/2025: Rustic, family-run atmosphere. Authentic dishes, with a special focus on their own dairy products. Across the street is a farm with free-grazing cows, which they gave us a tour of.

21/07/2025: The main flaw is the lack of cleanliness (first and foremost), as well as the lack of staff courtesy, two essential aspects in a restaurant. Furthermore, the quality-price ratio is decidedly disproportionate. A big, big NO.

11/07/2025: Finally something different in Campobasso. A variety of options, crafted with imagination and refinement. The small but wonderful venue creates a welcoming and intimate atmosphere. The owner, Antonio, is always available and present, and knew how to entertain us, advise us, and serve us admirably. Congratulations! I'll definitely be back often!

29/06/2025: I went to eat in this place with some friends and we were amazed by the quality of the food, we will go back as soon as possible

26/07/2025: The staff are rude and annoyed, and it almost feels like they're doing you a favor by serving you. Dogs are not allowed, as if we were in the Middle Ages. The pizzas and croissants are disappointing, tasteless, and clearly overpriced. Prices are out of line for the quality of any other bar. Avoid it without a second thought, and move on: you'll definitely find better.

10/06/2025: Excellent sandwiches with porchetta, very kind staff

23/08/2025: Nice and welcoming place. The orange juice is good and plentiful.

10/08/2025: There's nothing gluten-free, not even bagged chips, not even a single packaged dessert, a total disgrace. I couldn't eat anything in one of the central bars in the capital. What happens if I go to a bar on the outskirts? I can't even find tables to sit at? Do you have water? The waiter didn't understand a word of Italian. I asked if I could read the bag of chips to see if I could eat, but since I didn't understand anything, it wasn't possible. The gluten-containing snacks were inedible, cold, few, low-quality... incredibly hot and infested with insects, not even a fan... it felt like I was in the third world. Never again.

10/10/2025: My experience was negative, I don't recommend this place to anyone, the staff is awful

24/08/2025: A bar, pastry shop, and ice cream parlor on the main street of San Martino in Pensilis. It offers both indoor and outdoor seating. We tried several flavors of their artisanal ice cream, and we have to admit they were all delicious. The staff were friendly and helpful. Definitely recommended.

01/09/2025: SO, there were tons of worms in the chips, then the cashier was rude and arrogant, and the toilet was always clogged and never available.

01/04/2025: As for the food, I recommend it because it's truly excellent and the paposcia is something amazing. As for the service, it's a zero. We ordered the paposcia at 8:30 PM, but by 10:30 PM it still hadn't arrived at the table.

29/03/2025: A SHAME! A €10 cutting board, the slices of cold cuts were transparent as they were thinly cut. The "PAPOSCIA" pseudo specialty of the place, UNCONTENTABLE. CRAZY stuff! NOT RECOMMENDED

29/09/2025: The gelato is artisanal and very good. I appreciated the variety of flavors. The staff was always smiling. The place is simple but welcoming, with plenty of seating, perfect for a sweet break after a day at the beach or an evening stroll. I think the prices are fair for a seasonal gelato shop. It's a shame it's already closed for the end of the season. See you next year.

12/07/2025: Nothing to say about the deliciousness of the ice cream!! But guys...!!! How can you charge €3.50 for three flavors... and then barely put two spoonfuls of ice cream on the cone!!! Instead of attracting tourists, you scare them away!!! You shouldn't just make a lot of money... because today we all know how much a 🍨 🍦 🍨 costs!! You live thanks to tourism... RESPECT THE TOURIST THEN!!!!