I migliori ristoranti di cucina italiananella città Gabicce mare della Pesaro e urbino

02/06/2025: The view from the restaurant seems to be on the Riviera Romagnola, TOP service and quality, all the dishes are up to the standard of the restaurant for presentation, quality of ingredients and combinations. Recommended to try tartare and caviar, spaghetti with sea urchins sublime and the double-cooked ventresca

02/06/2025: The waiters do with their resources for the number of people the restaurant welcomes: too many. 2 hours of waiting and then 1 to eat I would say too much.

24/04/2025: Discovered "Da Daniela" years ago for an excellent piadina, today it has grown both in structure and in the dishes offered. I gave 5 stars 🌟🌟🌟🌟🌟 because it truly deserves also in managing the guest with kindness and affability, also guaranteed by the excellent staff; today I tried the "slightly spicy SQUID SQUARE".

15/03/2025: We moved to Cattolica just under a year ago. Yesterday, a friend of ours told us about this piadineria, and we decided to try it immediately today for lunch. The first thing I want to underline is the availability and kindness! I am allergic to nickel and I asked for the ingredients of the piadina dough, as I cannot eat many ingredients. Their dough is the classic one, with lard etc. However, I want to underline to those who, like me, have SNAS, that here you can choose to get the piadina with white flour, without yeast, water and olive oil. We with this allergy struggle to find places where we can eat normally, and here, it is suitable.. Thank you! We booked and took away, they were piping hot! When we arrived home we found some very, very large piadinas, but above all EXCELLENT! Ours were raw and stracchino and sausage and pecorino. Fabulous! We will definitely be back! From today we will no longer abandon you and we will recommend you to everyone!! This place is a little hidden gem! I can't eat normal sauce, with my allergy, but the smell that could be smelled from your kitchen, of good sauce, home-made sauce, was enough to faint... Very good!! Compliments!

02/06/2025: Personalmente servizio deludente , eravamo in 4 abbiano ordinato 2 fritti di pesce e 2 primi a parte l'attesa di quasi 50 minuti poi sono arrivati uno alla volta, con 10 minuti uno dal altro . Non credo che sia bello che uno mangi e gli altri stiano a guardare... visto che si milantano tanto bravi io ritengo che debbano migliorare .

27/05/2025: Very good sea bass, not to mention the chocolate cake (vegan!). Everything was excellent, beautiful view.

03/06/2025: The view of the coast alone deserves 10 stars. The menu is good, as is the service and the prices! If you are in the area you have to stop!

03/06/2025: Spectacular lunch 😍 I recommend everyone to try their hot/cold fish appetizer, delicious and abundant! Tagliolini allo scoglio, delicious, abundant portions, fresh and tasty fish! Compliments 👏🏻

30/05/2025: We parked our car in front of the restaurant and were immediately addressed by someone from the restaurant, asking us to move the car forward by 20 cm. Fair enough — my front wheels were indeed not exactly on the edge of the blue lines, so we moved the car forward. However, the tone in which we were spoken to was such that we decided not to visit the restaurant after all. If customers are addressed in that manner even outside the restaurant, it doesn’t bode well for what to expect inside. Hence – my review and rating given

27/05/2025: Pizza portions are smaller than elsewhere, wine is worse

25/04/2025: Optimal! Fresh pasta passatelli with fish sauce and cappelletti in broth!

24/01/2025: Spesso vado a prendere il pranzo da portare a casa, i primi restano caldi e sono di ottima qualità. Prodotti fatti in casa e di rapida consegna. In 10 minuti si esce con 1o2 ottimi primi. Complimenti

03/06/2025: We ate very well, so much so that we decided to return every time, even bringing friends. Everything was delicious and the staff was super kind and helpful. Highly recommended

02/06/2025: Very friendly and welcoming owner, quick service despite the place being completely full, well-made dishes (fish, pizza) honest bill.

05/06/2025: Very informal but clean place, with outdoor tables on the pleasant via del porto, a stone's throw from the center. Very friendly service, relaxed atmosphere. The food is average, but I would like to point out the excellent cacio e pepe with a seafood flavor. The appetizer, on the other hand, is only adequate.

01/06/2025: I like this place with people talking softly and friendly waiters. The food is delicious! (Leonardo, 6 years old)

02/06/2025: unqualified and slow staff, unpleasant food (chips with dirt from the fryer) not to mention the rest, old-fashioned and dirty environment

15/05/2025: Vista notevole sulla riviera romagnola. Solo per questo motivo vale la pena fermarsi. Abbiamo mangiato delle ottime piadine farcite. Servizio celere e cortese

28/04/2025: We decided to have this experience to try something that goes beyond the usual food. I'll start by saying that the star is certainly earned for the very high level raw materials and the chef's workmanship. The environment is totally immersive in the 70s style, from the clothing of the staff to the furnishings and finally to the truly original menu (in the context of Gabicce it is truly spot on). The impeccable service, always present and attentive to every need. What to say about the wine list or perhaps I should say the book... super stocked and with excellent quality products. We tried a tasting with 10 courses and it was a twisting of the rules of cuisine with the traditional and innovative. The price is clearly at the level of a starred restaurant, in our experience for 2 people with 2 glasses of wine and cocktails it is €380. An experience that I hope to do again soon to try the other tastings.

16/03/2025: During my dinner at Dalla Gioconda in Gabicce Monte I appreciated every detail, starting from the terrace with a breathtaking view of the Riviera, especially at sunset when the sea is tinged with spectacular reflections. The cuisine is a perfect balance between simplicity and research: unmissable is the "Zuppiera", an iconic dish of the restaurant, and the grilled amberjack, a seafood "chop" so good that I will have to come back to eat it. The environment is elegant but relaxed, with attentive service and a very rich cellar. A curated experience from start to finish.

19/05/2025: Went for a takeaway pizza.. definitely welcomed very well, but €40.00 for 2 seafood pizzas and a margherita.. seems a little excessive.. at least they had been unforgettable pizzas.. but it was not like that. Not recommended. 05/19/25IN RESPONSE, of course I saw the prices, and this that you see is my review, with the pros and cons, in my opinion.

06/05/2025: The friendly service, not very fast but excellent pizza, well done.

04/05/2025: Everything perfect, especially the really good pizza

03/05/2025: It takes too long to arrive and they only have one oven

04/05/2025: Truly excellent from all points of view. We highly recommend it.

09/03/2025: Ottimo accogliente. Musica dal vivo.