I migliori ristoranti di cucina italiananella città Jesi della Ancona

02/02/2026: Small but very welcoming place. Friendly staff. Excellent chef and dishes. Superlative pizza and paella.

18/01/2026: Special and very good pizza. Well done

24/12/2025: Family atmosphere Very good food I recommend it

17/11/2025: Excellent and friendly. Highly recommended.

23/02/2026: Very friendly staff, great food!!

15/02/2026: The pizza is very good and easy to digest, with refined flavors. The service is quite fast (on weekends, when they're packed, it's slower, but understandable). The atmosphere is very pleasant, with plenty of seating. I recommend booking ahead of time (you can also book directly on their Google page, without having to call).

11/01/2026: I'm at this restaurant for dinner with friends. The staff is friendly, so let's move on to the menu: it was very popular, with an excellent variety of appetizers, first courses, and second courses. It's a shame that when we ordered, we were strongly advised against requesting a risotto with saffron and speck (recommended for two people on the menu) because it took forever. I was disappointed. We immediately moved on to another request for carbonara: this too was denied because a very simple carbonara would take forever. And let's not even talk about the bruschetta: the 120cm menu recommended four flavors, but when we ordered, the lady advised us to choose only three. Basically, we ate what the lady said. Finally, the table next to us had been served several carbonaras! What happened was not right.

09/12/2025: Great food, even gluten-free. I go back often.

27/11/2025: My favorite restaurant. The food is good and reasonably priced. The staff is remarkable for their hospitality and attentiveness to their customers! Thank you for your kindness!

20/10/2025: Lugo is a bit dated, but since it's a city club, it's expected that the building is dated. The atmosphere is very casual, nothing fancy, but it's a great place to spend a nice evening with friends. Dinner is easy to plan, and for €20-25, you can create a menu that will please everyone at the table. Drinks and wine are included.

02/01/2026: We visited this restaurant and were pleasantly surprised by the quality of the food. The tortellini were well-balanced and flavorful, and the beef was perfectly cooked. The desserts deserve special mention: the crème brûlée was exquisite, but the coconut and lime sorbet was simply divine, a perfect contrast of flavors. The staff was extremely kind and attentive throughout the evening. The only downside was the cutlery rest: unfortunately, it was chipped, something I wouldn't expect in such a refined setting. Overall, however, an excellent experience that I highly recommend.

01/01/2026: Excellent restaurant in Jesi: not to be missed

01/09/2025: Welcoming restaurant with an open kitchen. We had sesame-dipped prawns, a tuna appetizer, tagliatelle with tuna and Taggiasca olives, and fish tempura. Cannoli filled with mascarpone and chocolate shavings. Everything was cooked and presented impeccably. The restaurant was quiet and reasonably priced. Excellent wine list.

28/07/2025: A round of applause for this chef who dares and innovates. We dined à la carte, choosing two excellent raw fish appetizers and a creamy Bronte pistachio risotto with scampi tails. Complex yet balanced dishes, thanks to the combination of ingredients that complement each other, creating harmony and contrasts that are pleasing to the palate. This restaurant is definitely worth a visit.

05/02/2026: Ali' is considered the Pizza Wizard, true masterpieces of taste emerge from his kitchen.

24/01/2026: What can I say...try it. A very pleasant experience at the Déjà-Vu pizzeria and restaurant. A welcoming and well-kept place, ideal for both a casual dinner and an evening with friends. The staff is truly friendly, helpful, and attentive, always ready to accommodate requests with a smile and make guests feel at ease. The service is quick and well-organized. The quality of the pizzas and other dishes is good, prepared with care and using tasty ingredients. Overall, a place that exudes a lovely family atmosphere and where you'll gladly return. Recommended 👍🍕

09/12/2025: Very central restaurant with original and carefully prepared dishes, professionalism and kindness..!

27/11/2025: The place is small, but Luca, the owner, makes it pleasant with his warm hospitality, making conversation about wine and food pairings very interesting. The food and wines were excellent. The final price was fair for a meal that was appreciated for the quality of the food and the creative way it was served. I'll definitely return next time I visit Jesi.

01/03/2026: A trattoria with authentic flavors, like spending Sunday lunch at grandma's...with a touch of extra flavor! Excellent homemade bread!! An experience worth repeating to satisfy your curiosity and try the other dishes on the menu!

22/02/2026: Good! Excellent vincisgrassi! Recommended by the waiter, I had the fried rabbit. It was good, but I thought it would be more unusual, but the homemade mayonnaise was more than excellent! The steak, seasoned with just salt, was also excellent, allowing the meat to fully unfold. Everyone was friendly and courteous, but especially the sommelier, who entertained us with the wine and whom I would have loved to have stayed to chat with. We'll definitely be back.

02/02/2026: Welcoming, small, and intimate place. The food was good. I had the arugula and granola steak, the fillet with porcini mushrooms, and the swordfish. Everything was good. The appetizers, cold cuts, and warm crescia (a kind of bread) and the fried polenta with cheese were also good. The desserts were excellent. The staff were very kind and helpful. Prices were reasonable.

06/01/2026: I thought the dishes I tried were good. The service staff was friendly and helpful. We could improve on the price, especially the lack of detail.

15/03/2026: If you want to eat well and have a nice evening, this is the right place.

13/03/2026: A restaurant from another era! Quality and flavor, tradition and passion. The platter was delicious, I hadn't eaten tagliatelle like this since my grandmother made them, and the trio of beef steaks was spot on! Highly recommended.

15/03/2026: An hour and a half wait for pizza is excessive, even for a Saturday night!!! Pizza hard to digest.

01/03/2026: Excellent cuisine, both first courses, second courses and pizzas.

14/01/2026: Ideal for aperitifs and company, located in the centre of Jesi, excellent selection of wines and snacks

21/12/2025: Location in Piazza dell'Indipendenza, below the harbor, for an aperitif and dinner. We ordered an aperitif dinner for just €1 more than the price of the drink, a charcuterie board, and a pizza, including their specialty, a panellino (pizza cooked in a 20 cm pan). The aperitif was all very good; I recommend the panellino pizza, which is really good. Professional and fast table service. Because it's outside, they have the option of turning on heaters or radiators. I recommend it for an aperitif dinner.

04/03/2026: The pizza was delicious and fragrant, with a thin, light crust that stays delicious even when cold. The desserts were spectacular, delicious, authentic, and anything but ordinary. I really enjoyed them!

25/02/2026: Found a pizzeria by chance. Comfortable atmosphere. Light pizza. Excellent carne salada. Open for dinner only.