I migliori ristoranti di cucina italiananella città Origgio della Varese

30/08/2025: Great food, friendly service. Totally worth it if you want to try something away from the touristy areas.

30/08/2025: Nice pizzeria near Piazza Dalmazia. Parking is a little difficult given the location, but I think it's worth it. The staff is very courteous and friendly. The pizzas are delicious and fragrant. The prices are in line with other pizzerias in the area. The interior is well-decorated and comfortable. The outdoor seating is also nice, although a bit compromised by traffic, which some might find a bit heavy. Regardless, it's a place I'd recommend.

05/08/2025: The atmosphere is refined, and the outdoor space is also very beautiful. The dishes are fantastic, both for the palate and the eyes. An experience you absolutely must try.

02/08/2025: Everything is excellent, excellent service, I would personally add music in the background, thanks

24/08/2025: A Tagliata That Left a Bitter Taste: The anticipation of a succulent tagliata, perfectly cooked and steaming hot, is a pleasure shared by many meat lovers. Unfortunately, the experience I'm about to recount turned out to be a culinary disaster, leaving me with a sense of disappointment and a less-than-pleasant taste. My order, a medium-rare tagliata, promised a memorable taste experience. Instead, what I was served was the exact opposite of what I expected. The meat, instead of being pink at the center and enveloped in inviting steam, was a charcoal black, a sure sign of overcooking. The texture, as a result, was dry, light years away from the tenderness and juiciness that characterize a well-executed tagliata. But the worst was yet to come. Despite its charred appearance, the meat was strangely cold to the touch. This anomaly led me to suspect that it hadn't been freshly cooked, but rather reheated, perhaps leftover from the previous day. The idea of consuming a reheated plate of meat, especially a tagliata that should be a triumph of freshness, was decidedly off-putting. The combination of overcooking and inadequate temperature made the overall experience extremely unpleasant. The flavor, compromised by the extreme cooking, was bitter and lacked the flavor notes I expected. Every bite was a struggle, a vain attempt to find a glimmer of pleasure in a dish that had proved a total failure. My disappointment was amplified by the presence of my companions. I didn't want to ruin the meal with my complaints, but the quality of the food was so poor that I struggled to hide my disappointment. The awkward silence that fell at the table as I tried to chew the charred meat spoke volumes. In conclusion, my experience with this tagliata was a complete disaster. The meat, overcooked, cold, and likely reheated, not only failed to meet my expectations but also ruined what should have been a pleasant day. I hope this review serves as a warning to the restaurant to pay more attention to the quality of its dishes and the overall experience of its customers. A dish like this not only disappoints the palate, but also undermines confidence in the restaurant and its ability to offer a noteworthy culinary experience.

15/08/2025: Not up to the standard of the place we paid too much proportion are for 2 year old children cold food

15/06/2025: La Piazzetta è un ristorante in cui si legano ricordi particolari, ma ci torniamo per la capacità di stupirci ogni volta

13/05/2025: mi sono trovata benissimo. L'accoglienza all'arrivo è stato come trovarsi in famiglia. Il personale preparato nell'esporre i piatti l'atmosfera per niente supponente. La pulizia ineccepibile.