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Ristoranti
Lombardia
Pavia
Mortara
Il Cuuc

Il Cuuc In Mortara

Corso Garibaldi 20 Mortara
+39 0384 99106
7,1

Basado en 123 opiniones encontradas en 4 webs

Prenotare

tend

15
Di 48
in Mortara
10
Di 23
di cucina Italiana in Mortara

I clienti commentano i loro piatti di...

salame oca antipasti dolci salumi ravioli carne patate fegato riso pate crema formaggi risotto insalata
Italiana
Mortara

Gestione recensioni

Recensioni Nota
Google 94 8.6
TripAdvisor 308 8.6
Recensioni Nota
ilmangione.it 6 8
The Fork 17 9
A memorable experience. The goose steak, tortelli, and appetizers were exceptional. We can't wait to go back. Highly recommended.
Più commenti
in Google
.
10 Maggio 2026
10,0
We had lunch at this Osteria today to celebrate my partner's birthday. We ate divinely, all the goose dishes, but the ones that really delighted us were the ravioli and the sliced ​​goose breast. The service was also impeccable.
Più commenti
in Google
.
30 Aprile 2026
10,0
A quaint and well-kept restaurant. Excellent hospitality and service. The dishes are typical of the Lomellina area, featuring goose dishes: a selection of goose cured meats, pâté with fig brioche, and goose salami with a delicious Russian salad. Risotto with saffron and goose livers. Slow-cooked goose leg: incredibly tender. The goose-filled ravioli are delicious and delicate, as are the slightly revisited bourguignonne snails. A good selection of wines.
Più commenti
in Google
.
23 Febbraio 2026
6,0
A restaurant to forget. The service was barely adequate, thanks to the kindness of the waitress. The food was average, nothing more. The quality/price ratio was absolutely adequate.
Più commenti
in Google
.
10 Gennaio 2026
6,0
Osteria Il Cuuc: traditional Italian and Marche dishes with fresh ingredients and homemade recipes. Perfect for an authentic and convivial dinner! 🍷✨
Più commenti
in Google
.
31 Dicembre 2025
8,0
We had lunch today at this charming restaurant renowned for its goose specialties. The appetizer selection of various goose cured meats was of the highest quality, and the pâté was exceptional. The snails Burgundy style were excellent, the breast with potatoes and spring onions was delicious, as was the roast goose leg with cabbage and mashed potatoes. The dishes were beautifully presented. The place was very nice and clean, and the staff were attentive and very kind. Congratulations!!
Più commenti
in Google
.
23 Novembre 2025
10,0

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