Ristorante Albergo Della Torre In Mortara

15/01/2024: The food was very good, the place was welcoming and the owner was friendly and patient

05/12/2023: Despite the difficulties of the historical period, Luca does not lose heart by investing more and more in quality materials such as taleggio from Valtellina, the different types of meat, and above all beers. At a time when everyone tends to save, he professionally explains to us what steps he is taking to relaunch the business that was hit hard by the lockdown. In addition to the continuous search for technical preparation in order to improve both the service and the quality of the food. This is possible thanks to the fundamental presence of Luca who takes time for the people at the table and who sometimes justifies and pleasantly fills the waiting times (very normal but which he does not make a burden). He should be rewarded for his passion. And a piece of advice: ask him to make the burger that inspires him most at that moment, he won't disappoint you.