I migliori ristoranti di cucina italiananella città Mortara della Pavia

24/05/2025: Great dinner Great value for money

01/05/2025: Few seats and excellent traditional cuisine. The menu changes often and the risottos are a must.

26/07/2025: A delightful discovery at the best outpost of traditional goose cuisine in Lomellina. Limited seating, but a wide selection of different versions, some of which we tried here for the first time. All this is complemented by a limited but excellently selected wine list.

03/08/2025: The house of risotto and that's all I'll say. Everything was good.

05/07/2025: A pleasant and relaxing culinary experience

07/06/2025: I just left Cuuc. I ate like crazy, like I haven't eaten in a while. The wait staff was very friendly and the owner was the same, we had a chat before leaving about dogs (he has some beautiful ones) and golf. Well done well done well done

02/05/2025: Fermati a pranzo in questa osteria con annesso albergo in località Mortara , il sito è ubicato di fronte alla stazione ferroviaria. Non posso dire di aver mangiato male anzi ottimamente, un antipasto in due mezzo litro di vino due risotti veramente ottimi caffè acqua, per un totale di 75 euro, non contesto il conto in se stesso , i prezzi ben scritti sul menù, ma torniamo all antipasto, il prezzo doveva essere di euro 11 , insalata russa e salame tradizionale locale, invece all uscita sullo scontrino mi sono ritrovato non 11 euro ma bensì 19 euro. Voglio credere che ci sia stato un errore al momento del conto , personalmente non mi interessa il fatto di avere sborsato 8 euro in più, ma una cosa così in una cassa di un ristorante apparentemente di buon livello, ASSOLUTAMENTE non deve succedere.

24/07/2025: An authentic Italian trattoria where the attention to flavor and ingredients is exceptional. I recommend trying the goose dishes, the true star of the menu!

27/05/2025: My dinner at the Guallina restaurant was a real discovery, a journey through elegant and well-balanced flavors. From the moment I entered, the warm and refined atmosphere of the restaurant made me feel welcomed, while the staff - kind and competent - made the experience even more pleasant. As an appetizer I chose the goose liver paté with croutons: an intense and refined dish, perfectly balanced in flavors. The creaminess of the paté married perfectly with the crunchiness of the croutons, giving a truly tasty start to the meal. Next, the rice with bay leaves and Breme onion: a surprising and delicate combination. The scent of the bay leaves and the sweetness of the onion created a unique harmony, enhancing the rice without overpowering its simplicity. A dish that shows great attention to raw materials and technique. In short, Guallina is a restaurant that combines tradition and creativity with great elegance. Recommended for those looking for sincere, well-executed and exciting cuisine. I will definitely be back!

31/05/2025: Great place to have lunch, or dinner both during lunch break and in the evening after a nice walk. The service is fast and the staff is always available. The prices are also quite fair.

27/05/2025: Well what can I say, I've been coming here for lunch or dinner for years, being a railway worker. Every time I can only confirm the quality of the food and the excellent prices of both the pizzas and the cuisine. Well done guys, keep it up! I recommend you book because they are always full.

09/03/2025: A small treasure chest of good food, served with speed and kindness.