I migliori ristoranti di cucina italiananella città Cesano maderno della Monza e della brianza

03/03/2026: Friendly place, good wood-fired pizza.

09/02/2026: I've been going to this place for years and have always had a great experience. The food is exceptional, both pizza and pasta, and the staff is always friendly and helpful. Definitely worth a try!

19/07/2025: A very beautiful place in the Parma lowlands. Attentive and friendly service. The food isn't overly elaborate, but it's truly sublime. I arrived late and asked for advice; I couldn't have made a wiser decision. The marinated chicken with vegetables was a unique delicacy. I haven't eaten such good meat in ages. The prices are more than fair.

24/06/2025: The first one was good. After several attempts, we managed to get in. The fried cake and cured meats were good. The gnocchi in broth were delicious. The second one was also good. The culatello was good. The tortelli were also good. The Bargnolino was ok. The price was a bit high. We returned and I tried the anolini with stew in broth. They had nothing to do with the traditional Pramsana anolini. The tortelli with herbs and tagliolini with culatello were good. The desserts were good, the homemade Bargnolino was good. Another evening. On the night of the ruzada in San Svan. Mixed appetizer of cured meats and fried cake, followed by parmesan with onions in balsamic vinegar. All very good. Trio of tortelli with potatoes and culatello, and the star of the evening was ricotta and herb tortelli. Dulcis in fundo: sbrisolona with mascarpone. The end with Bargnolino and Tuscan cheese. A very pleasant evening with background music from the 60s, 70s, and 80s. Well done, Beatrice.

18/02/2026: I wouldn't have given even one but only out of respect I'll do it! I had an aperitif which cost me 11 euros but the bad thing is that it was water! Colored orange and also it had 2 chips, 2 olives and 2 tiny slices of pianecchi with oil and oregano! A real disappointment for me who works in the Duomo not even in Milan which is a Milan they give you this aperitif really miserable! Disappointed but it's the truth!

19/10/2025: A delightful breakfast! Cappuccino and brioche with maple syrup and pecans. Delicious!

17/02/2026: I ate the fish a few times 🐟. It's ok.

26/12/2025: At the Hosteria Ducale in Pieve, you'll find the authentic flavors of the lagoon. Here in Alpago, the Serenissima Republic left behind a significant historical legacy. This fertile land in the Prealps, where Venice cultivated the San Marco Forest in Cansiglio, is a must-visit. Stop by and enjoy the variety of seafood dishes.

04/12/2025: I had a cappuccino and a croissant, very good. My compliments to the service and the boy's politeness. I will definitely be back.

29/08/2025: Beautiful bar. Fair prices, very friendly and helpful staff.

14/11/2025: Grazie Marco. I loved the evening with the wines and the amazing food your wife prepared. Absolutely fantastic

09/11/2025: I was craving risotto and ossobuco, but when my boyfriend called to make a reservation, we were told it wasn't on the menu but we could still get it... We ordered, but the risotto with ossobuco wasn't available, some of the dishes listed were missing (let me start by saying it was Saturday night and 9:30 PM), the cod wasn't available, and they replaced it with a frozen swordfish steak. My boyfriend ordered risotto, but after 20 minutes, we were told it was sold out, so they offered him a carbonara, which we were obviously annoyed about. We ate and left. 16 euros for a carbonara, which was a replacement, and 16 euros for a frozen swordfish steak, which had no flavor whatsoever. The waiter overcharged us and dismissed us without saying a word... Absolutely not recommended, a waste of money.

14/08/2025: Lunch included a first course, second course, side dish, water, and coffee for €12. After the first course, the second course (lemon chicken) arrived: upon first bite, I noticed an unusual flavor. Shortly after, the waiter took the dish away, saying the kitchen had asked me not to eat it. At the cashier, the girl confirmed that "the meat wasn't fresh this morning." When it came time to get the bill, instead of the expected €12, they asked me for €13, explaining that "the first course and side dish cost this much," as if I had chosen this option myself. I found it surprising that, despite acknowledging the problem with the second course, the price was not only not adjusted, but actually increased.