I migliori ristoranti di cucina italiananella città Cesano maderno della Monza e della brianza

16/07/2025: Small, clean place, friendly staff, excellent pizza. We'll be back.

11/06/2025: Great place for lunch break, small I recommend booking, excellent prices we spent 13€ "about" per person for the full menu and the cooking is home made and excellent compliments to the chef and also to the service of the girls

08/08/2025: Excellent value, among the best in this price range in the area, with friendly and helpful staff. We've been there years ago, and the improvement is certainly commendable. P.S. Review based on the midweek lunch menu.

02/08/2025: Un AYCE superiore alla media con anche qualche piatto diverso dal solito . Locale elegante e confortevole , personale molto gentile . Molto buono il ramen .

29/08/2025: A very welcoming place with a truly interesting aperitif menu, offering some (very good) appetizers alongside cocktails and platters or bruschetta to pair with them at reasonable prices. The quality of the cured meats and cheeses is truly remarkable, worth every penny. I hope to return soon to try the pinsa too!

01/07/2025: Eravamo in 2 abbiamo preso un Tagliere super minimo , prezzo 22 euro e mi viene detto che dalle 22 euro mi scalano un calice solo quindi lo pagherei 16, ma la cosa più bella e’ che prendendo una bottiglia da 35 euro( cosa che ho fatto ),quindi non 2 calici, mi danno solo patatine e olive ….. ……….. ….. complimenti! Oltretutto i vini che hanno li trovi all Iperal …. Ho già detto tutto!!!!

28/07/2025: Great experience! I went for dinner with friends and was really satisfied. The food was excellent, the fish starters were really good. The staff were super friendly. I'll definitely be back. I highly recommend it.

28/07/2025: I had dinner with my boyfriend this weekend, the fish was delicious for the first course, and for the second course we had a Florentine steak for two, recommended by the waiter, and we were really happy. The atmosphere was quiet and friendly.

31/03/2025: All good to repeat From eating to serving

12/11/2024: Three star hotel but clean, excellent cuisine and very kind and helpful managers. Better than many hotels of higher categories in some respects.

25/06/2025: Very welcoming environment, the owner is very welcoming, I recommend it to everyone 🥰

25/06/2025: very nice place, fresh and relaxing. the owner very nice and the waitress Sara very attentive. i will gladly return.

14/08/2025: Lunch included a first course, second course, side dish, water, and coffee for €12. After the first course, the second course (lemon chicken) arrived: upon first bite, I noticed an unusual flavor. Shortly after, the waiter took the dish away, saying the kitchen had asked me not to eat it. At the cashier, the girl confirmed that "the meat wasn't fresh this morning." When it came time to get the bill, instead of the expected €12, they asked me for €13, explaining that "the first course and side dish cost this much," as if I had chosen this option myself. I found it surprising that, despite acknowledging the problem with the second course, the price was not only not adjusted, but actually increased.

21/05/2025: Good evening, if you want a truthful review and not to ruin your evening listen to me, I would have liked to read a review like this so I could have avoided throwing away a lot of money and having a terrible evening....let's start: we arrive at the restaurant, a 20 square meter place with 6 tables, there was NO ONE, we sit down, the menu had 4 things at most and only had fish, there were very few things and they were almost all dishes for 22 euros each, I wanted 1 coke but they didn't have it, they only had a few bottles of overpriced wine, Ichnusa beer, and tonic water...we had to buy water from the purifier. ...two of the dishes ordered arrive: two appetizers of cold cuts with fried dumplings, believe me they were really a few slices of cold cuts and 2 pieces of fried dumplings that were clearly frozen and crumbled when you touched them. Here come the first courses, they were VERY REDUCED, for people who want to taste and with frozen stuff on top, for example the almost RAW paccheri with (frozen shrimp) we also asked for bread because the portions were obviously insufficient to fill us up, in the end we took 4 coffees, ok... here comes the funny part: we were with the fork and had a 50% discount and despite this mega discount we spent the beauty of 122 EUROS!!! when we got the receipt we were disappointed to discover that the covers had cost us 3 EUROS PER HEAD! The water that had been taken from the purifier, we paid 3 EUROS EACH! The coffee also 3 EUROS PER HEAD!!! AND IT'S NOT OVER.... despite the cover charge being 3 euros which is too high for a cover charge, the bread was also on the side and it also cost us 3 EUROS EACH BASKET OF BREAD (I swear, that in each basket there was a slice of bread divided into 5 pieces)....in short, 2 inexperienced people opened a restaurant and charge 22 euros each for (poor) home-cooked dishes...believe me if you read this review don't waste your money, go somewhere else, because if I could I would never have gone, I hope you'll listen to me, have a good evening!