I migliori ristoranti di cucina italiananella città Peschiera borromeo della Milano

24/01/2026: Very nice on the Trapani seafront, port side

02/01/2026: Valentina who served us was very kind and the food, as well as being good, was generous in portions.

30/12/2025: Nice place, where I had a good time. I ate a good pizza and was happy with the service from waitress Martina.

04/04/2026: At this restaurant, in the center of Peschiera Borromeo, I enjoy a lunch break when I'm short on time and haven't booked: there's always room here, and they serve you almost immediately! The owner, Mr. Naga, is a kind and smiling man who always welcomes me warmly. There are about seventy seats, but the service is quick and friendly thanks to Linda and Jennifer, two charming and capable waitresses. The location is charming, with a nice bar counter, dark wood tables with benches and chairs, and several monitors on the walls. The price is more than fair: a full menu costs around €13.

24/03/2026: For us in Peschiera, a historical monument.

27/04/2026: After managing so many people for the Olympics, to whom I mentioned this great restaurateur, I finally managed to go on Friday with dear colleagues, whom I was a guest. It was exceptional, in every way, the dish and the freshness of the fish, having a connoisseur from Puglia with me. On Saturday, I returned with my family, where I further appreciated the presence of the great Alfio and his wife, Grazia, who work purely for the pleasure of pleasing, despite being young like me. My heartfelt compliments for the beautiful dining room, the freshness of the fish, and the professionalism of this restaurant.

19/04/2026: Unfortunately it was short due to family reasons

09/05/2026: A nice place to spend some time outdoors. We had three cocktails (€10 each) and were served with a paltry portion of snacks (4 olives, count them!!!). Absurd prices and equally embarrassing portions.

03/05/2026: A quiet place to relax outdoors, under the trees, enjoying gelato, pizza, or an aperitif. Quick ordering and table service. Inflatables and tree houses for the kids.

03/06/2026: Before ordering, we asked if they had a Milanese cutlet, and the answer was "of course," so we ordered two... what arrived was a tiny slice of meat, without even a hint of bone, lightly breaded and burnt... we paid 28 euros each. The other person ordered a pizza, not bad considering the latitude. I'd go back just for the location, not for the food.

18/05/2026: What a lovely surprise this restaurant is. The food is delicious, the fried gnocchi are top notch! But the pizza and burgers are also really good.

14/01/2026: I often go to this bar, but the Italian girl, 2 cream croissants and BURNT 3.60, WHEN I ALWAYS PAY 1.5 PER CORNETTO, RUDE AND INCAPABLE YOU WILL NEVER SEE ME AGAIN!!!

14/06/2026: Had lunch today for two, side dish: 4 potato wedges with peel €6, dessert: three mini watermelon triangles €7, 1 cm white wine in a glass €6... a Cesar salad (good) and two slices of grilled stringy amberjack, 1 iced coffee €5... Cover charge €6, water €2.50 total €62.50

18/01/2026: The place isn't like the one in the photos; there's no grill. The prices are very high considering the value for money. They only had water to drink. The staff were polite.

08/12/2025: Terrible experience. The pizza was too dry and impossible to cut; it tasted like a frozen product. They also don't issue receipts; payment is cash only.

26/11/2025: Unfortunately, my experience at Pizzeria La Fazenda wasn't a positive one. The place, at first glance, appears welcoming and well-decorated, but the welcome wasn't the best: the lady who greeted us wasn't particularly friendly. We ordered two specialty pizzas, one of which was gluten-free. The wait was short, but the pizzas were a disappointment. In my case, the gluten-free dough arrived practically raw and, for me, completely inedible. We reported the problem and the pizza was remade, but the second version was even worse than the first. The situation didn't improve when it came to the bill: we reported the problem to the pizza chef, but instead of listening to the criticism, we received an unprofessional response. My friend was even told that she was "used to frozen pizzas," a comment we found inappropriate and completely unjustified. In the end, we paid the full amount—€19 each for a pizza that, in my case, was undercooked, and a simple bottle of water. Considering that at 7:30 PM the place was completely empty, I now understand why. Based on my personal experience, I wouldn't recommend this place.