I migliori ristoranti di cucina italiananella città Garbagnate milanese della Milano

13/06/2025: A restaurant that I have been frequenting for years, but I have made the big mistake of never giving it the review it deserves, always finding both a more than kind staff and incredible food and an excellent quality/price ratio, without a doubt one of my favorites ❤️

05/06/2025: Welcoming, delicious and super service! We are now at home and come here when we want to pamper ourselves. Daniela even remembers how we drink coffee! Excellent dishes, quality and made with care. Highly recommended, especially the off-menu ones, interesting for changing from the classic and trying new things.

22/05/2025: Characteristic, familiar and very welcoming place. Very high quality of raw materials and always very fresh products. The dishes are taken care of in the smallest details and the menu is always updated according to seasonal ingredients. Professional and prepared service, Silvia is also friendly and knows how to deal with customers. Absolutely recommended!!

06/05/2025: Hi, I wanted to share a truly appreciated experience, comfortable environment, excellent food, delightful and professional staff, an experience to be repeated, congratulations for sure 💯

15/06/2025: Very good Sicilian cakes and arancina. Excellent welcome. Free parking on site. Open Sunday mornings.

11/05/2025: A place recommended by a friend from Trapani, I, who am from Palermo, went there for a few days. We have pros and cons. The cons: the rotisserie is really poor in terms of assortment, some fried calzones, rolls with frankfurters with various unwatchable seeds on top (only sesame is contemplated at most) and some irises. Passionate, I opted for the fried calzone, which left a bitter aftertaste due to the fact that the frying oil must have been used up. The price of 3 euros is madness, we're talking about water, flour, lard... it's not that raw materials cost less in Palermo 😂. So we're not really there for the rotisserie. And I'm not saying this as a native, I'm saying this as a native Palermo lover and connoisseur of rotisserie. The PROS... the cannoli, I found them very good, beautiful to look at, and extremely good, the crispy wafer, the delicious ricotta. And the 7 veli was also really well made. So for the desserts in my opinion, you find a lot of authenticity and they are worth the money spent.

19/04/2025: Dopo diversi tentativi, siamo riusciti a venire a pranzo in questa OTTIMA Osteria. Che dire? Un pranzo in famiglia, ospitalità, prodotti freschi e genuini, ottimi prezzi, ma soprattutto i sorrisi di Mariarosa e Antonio, che ti accolgono per la prima volta, come se fossi un cliente affezionato. Consiglio vivamente di provare la loro cucina, che mi ha fatto rivivere l'autenticità delle Osterie. Complimenti, sicuramente ci rivedremo!! Denis e Anna

19/04/2025: After several attempts, we managed to come to this EXCELLENT Osteria for lunch. What can I say? A family lunch, hospitality, fresh and genuine products, excellent prices, but above all the smiles of Mariarosa and Antonio, who welcome you for the first time, as if you were a loyal customer. I highly recommend trying their cuisine, which made me relive the authenticity of the taverns. Congratulations, we will definitely see you again!! Denis and Anna

09/04/2025: Quality food, always very fresh Qualified staff Fair prices We go there often

23/03/2025: Had lunch on Saturday for 5 people. All very good and great service. I recommend it

10/06/2025: A good pizzeria and an excellent pizza

27/05/2025: Objectively good pizza and full of ingredients but don't take the white wine in bulk. It's the worst I've ever drunk. Clear as water and tasteless, not even Chinese restaurants have such a low level. Waterless and poor quality. Requested change for dirty fork and broken glass. In a place like this, no, it can't happen. Great prices at lunch but in the evening pizza more expensive than average.

01/06/2025: Yesterday we went for the first time to eat at this place, it was exceptional both for the food and for the owner, very kind, friendly. It is certainly an experience to repeat.

31/05/2025: A gastronomic experience of rare balance, where every element contributes to creating an impeccable harmony. The cleanliness of the place is impeccable, evident but never ostentatious. The staff stands out for their courtesy and competence, demonstrating authentic attention to the guest. The dishes, presented with sober and elegant taste, strike for their freshness and refinement. Each dish seems to tell a story, revealing care in the selection of ingredients and mastery in the execution. The times of the service are well calibrated, never rushed or dispersive. The overall atmosphere is relaxing and cared for in the smallest details. A place where you willingly return, certain of finding quality and consistency.

23/04/2025: I visited it on Friday evening with 10 friends. We spent 42 euros each for a plate of pasta and water. I had pasta with clams and bottarga, the pasta was hard, without seasoning and with a lot of chilli (without asking if we wanted it). They didn't bring us bread and condiments (oil..). My friend had mixed fried fish, it wasn't even a dish. They also made a mistake in the calculation, we all paid different amounts even though it was done divided by 10. It's not a fishmonger, it's a restaurant that cooks fish.

15/04/2025: I celebrated my fortieth with a group of friends and everything was perfect. From the welcome of the staff, their professionalism and friendliness to the very high quality of the food. Both my guests and I enjoyed everything very much. The prices are very affordable given the quality of the dishes. Really satisfied, congratulations to all. See you soon.