I migliori ristoranti di cucina italiananella città Cernobbio della Como

31/07/2024: Rifugio situato in una posizione strategica con vista lago di Como,per arrivarci c'è da fare un bel percorso a trekking molto semplice cmq però ne vale la pena, mangiare buono piatti del territorio da assaporare la tipica polenta taragna. Consiglio

22/04/2024: Siamo partiti con l' idea di venire qui e come ogni volta è tutto davvero molto buono,genuino e perfetto..i prezzi sono nella media,porzioni discrete e cibo molto buono..le costine cotte alla perfezione e polenta niente male... Come sempre ci tornerò...

19/05/2024: Grill is slightly separate from the main hotel building of Villa D'Este and has a slightly dark frontage and the lightning is a bit dim, but the overall experience was very good. The food was good, though not exceptional for the price which is quite high. I think I could have got a ribeye steak of comparable quality for significantly less elsewhere (Red in St Peter Port for example, but no that handy for Lake Como) but you do pay a premium for being in Como at Villa D'Este. The wine list is good but again expensive. Expect to pay €200+ per head and more if you like wine. We drank wine by the glass which allowed a wide with starters and a red with main which worked well. They have the best ever dessert wine available Donnafugata Ben Rye, a passito from Pantelleria ( an Island between Malta and North Africa, not, as the sommelier insisted, in Sicily). Try it is you can. It is a little glass of amber heaven.

19/05/2024: We enjoyed this small restaurant the most of all those at Villa D'Este. It is billed as a fusion of Italian and Japanese food which, on the surface, would seem to be an unholy alliance, but, peculiarly, it actually works well. The food was fresh and beautifully cooked and presented. The restaurant itself is next to the Grill so it is no surprise that the wine list is very similar. The waiting staff were helpful and attentive and the Somellier excellent, continuing the tradition of all Sommeliers at Villa D'Este. At the end of an excellent meal the chef came out and engaged us in an interesting discussion about the food, his career and life in general which made us feel very special. Surprisingly, given the brief and the big rep of the Veranda restaurant, I think that Platoon is the closest of the hotel's restaurants to Michelin Star standard, given the innovative menu and the lovely ambience along with the exceptional service. If you stay at Villa D'Este eat there, and if you are staying elsewhere in the locality it is worth the trip and expense to experience this charming restaurant.