I migliori ristoranti di cucina italiananella città Bellagio della Como

03/03/2025: After a long day of travel to get to Bellagio, my friend and I were desperate to find somewhere still serving food at the later hours. It was through a word of mouth recommendation that we found Enoteca Cava Turraciolo . It was here I had one of the tastiest meals I’ve ever enjoyed. A delicious risotto, fresh breads, and a vast selection of wine. We visited a second time and again, perfection. I will not forget this place!

11/01/2025: For those who love wine it is paradise!!! Super prepared staff to give you real lessons... it's my favorite place in Bellagio...

28/03/2025: The appetizer was delicious, the wines were exquisite, and two charming barrels were located right on the street.

23/02/2025: Great little bar with fantastic wines and food. Highly recommend the Lombardy tasting menu (lovely local wines!)

04/01/2025: The food is excellent, as is the view of the lake: from here you can see both branches of the lake. Reachable by car, I recommend it at least once. The dishes are carefully prepared and the quality stands out. Well done.

08/12/2024: Great view and food when visiting the lake. Local trattoria overlooking all of lake Como. Hope to return soon!

11/03/2025: This is excellent restaurant .there is a very good chef from 🇱🇰 srilanka.foods number 1.Highly recommended .pls visit everyone .thanks .❤️💪

09/03/2025: The food was indescribably delicious. The best restaurant we had on Lake Como. Great location, good prices. Great value for money, 100% recommendation.

24/02/2025: Simply fantastic experience! Every time it is a real pleasure to taste the delicacies offered. Exceptional staff, always very kind and helpful. Well done!

21/12/2024: Top food km 0, chestnut honey 🍯 from a beekeeper in the area above mine that I used to extract honey years ago as a hobbyist (even bringing it to complete maturation, i.e. with the capping of the cells, it was super good, but never to this level). And mountain cheese 🧀 with a prevalence of sheep with a delicate flavor to be savored with honey. Super lake view. Kindness and availability at the top.

01/11/2024: Very nice restaurant, very kind staff in a very beautiful setting. The only note is the rice in cagnone, inform the customer that there is a waiting time of at least twenty minutes or that the order is accepted for at least two people but do not use that type of rice that has nothing to do with tradition.

01/11/2024: Ser un amante de los peces, estaba muy ansioso por nuestra visita, ya que las críticas de aquí fueron buenas. El restaurante tiene un gran entorno y una sensación muy acogedora. Pedimos el plato de pescado a la parrilla que presentaba media docena de tipos de peces de lago. Lamentablemente, la mayor parte estaba demasiado cocida y por lo tanto estaba seca. En realidad tampoco había mucho sabor, el más en realidad provenía de la verdura a la parrilla, aunque no había mucho. Nos quedamos muy decepcionados ya que no es difícil cocinar pescado fresco.

16/03/2025: Good coffee, cozy and nice service :-)

09/11/2024: Gran lugar para comer, nuestro ir al lugar de desayuno, comida fresca, servicio excelente incluso para algunos de habla italiana británica. Deseos que había encontrado antes en nuestras vacaciones.

09/01/2025: Lunch with friends. Great atmosphere, service and fabulous dishes!

06/08/2024: A real farmhouse in the countryside, good service, good food at a fair price

30/03/2025: We had a great meal. This restaurant tends to be not as busy as some others close by (if you don’t know about it) because the amazing patio is hidden from view. They had a 2 or 3 course option with a lot of flexibility in how you pair the courses. Tons of nice wines. The wine I got by the glass was great (a local white) could be a bit cheaper would have been nice. I wouldn’t hesitate to go back. As a bonus, they have a peakaboo view of the lake from a few tables and probably more shade in the summer when vines are green.

28/03/2025: We had a wonderful evening and surprisingly one of the best steaks we have ever had in all of our travels, Peter Lugers of NYC included. I definitely was not expecting to find such a wonderful steak in Bellagio but it was perfectly cooked and melted in your mouth! The service was wonderful as well and I would recommend if you are tired of pasta and pizza to give their meat of the day a try.

19/09/2024: Great bar, good sandwiches. Welcoming.

17/09/2024: The ice cream is among the best in Val di Chiana

13/03/2025: Good place to grab a quick snack. Good pizza’s slices

12/03/2025: Very good pizza and very pleasant staff

04/03/2025: Excellent food, very nice and comfortable, the environment was wonderful, the open kitchen was also excellent, the service was also excellent, we were welcomed by chef Luigi and guided in this culinary and sensorial experience. We also received the plate of good memories to jealously guard.

16/02/2025: Disappointing experience: mediocre quality at an exaggerated price I went to this restaurant for a special dinner and chose the 7-course tasting menu, convinced that I would have a gastronomic experience worthy of the asking price. Unfortunately, the reality was very different. The dishes were simple and lacked creativity in flavours. I expected a refined balance and a technique capable of surprising, but instead I found myself eating dishes that I could have found in any average restaurant on the lake, without any justification for the disproportionate cost. To accompany dinner, we took a bottle of sparkling wine, the price of which was justified (around 40). On the advice of the owner, we added two glasses of (I'm pretty sure) Nebbiolo di Traversa, paid €36, a figure decidedly disproportionate compared to the perceived quality and real cost of the bottle. What's more, the bottle they came from was already open. To complete the bill, two bottles of sparkling water for €12, another detail that makes you think. I would like to point out that I am a winemaker and I have drunk many bottles. I know how to recognize when a wine has a justified price and when customers are being taken advantage of. And in this case, the mark-up on the glasses was decidedly out of proportion. Note of merit on the glass dedicated to Nebbiolo, a blown Italesse. For the sparkling wine, a Bormioli printed with the restaurant's silk-screen printing. The service, courteous and attentive, did not make up for the disappointment of the cuisine. The final bill was excessive compared to the quality of the experience. It's not enough to serve well to justify certain prices: at these levels we demand substance, not just aesthetics. Unfortunately, an experience that I will not repeat and that I do not recommend to those looking for a real tasting experience with a good quality-price ratio on the lake. Total €310