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Aperitivo Et Al

Aperitivo Et Al In Bellagio

Salita Serbelloni 34 Bellagio
+39 031 951523
8,8

Basado en 154 opiniones encontradas en 3 webs

tend

1
Di 74
in Bellagio
1
Di 49
di cucina Italiana in Bellagio

I clienti commentano i loro piatti di...

salumi formaggi pasta more lasagna mais
Italiana
Bellagio

Gestione recensioni

Recensioni Nota
Google 137 9.4
TripAdvisor 908 9
Recensioni Nota
ilmangione.it 1 8.3
Delicious ice cream with coffee to complement a wine tasting 🫠
Più commenti
in Google
.
30 Maggio 2026
10,0
Best lasagna I've ever had, amazing wine selection and great service. Don't miss this place in Bellagio
Più commenti
in Google
.
28 Maggio 2026
10,0
A very welcoming spot for a glass of wine. They have a good selection, from national wines to more local offerings from the lake region. They even have some premium options served with Coravin. The service is very friendly and they make excellent recommendations. They also offer a tasting menu where you can sample several wines paired with a cheese board. Outside, they have two barrels with beautiful views, located on a lively street. It's definitely worth a stop!
Più commenti
in Google
.
18 Maggio 2026
10,0
An impressive selection of wines, including local varietals and high-end varieties. Professional sommeliers to assist with selection.
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in Google
.
06 Maggio 2026
10,0
Bellagio best aperitivo of all time 10 out of 10
Più commenti
in Google
.
25 Marzo 2026
10,0
Nice wine bar in Bellagio many selection. I purchase 2 bottle back from This bar. Recommend if you are looking for a place to sip wine. I hav’t had food here but i think it’s the same owner as oporsite one
Più commenti
in Google
.
18 Marzo 2026
10,0
Nice wine bar in Bellagio many selection. I purchase 2 bottle back from This bar. Recommend if you are looking for a place to sip wine. I hav’t had food here but i think it’s the same owner as oporsite one
Più commenti
in Google
.
18 Marzo 2026
10,0
I love this place as a wine lover, glass list are also decent (like 40 option) but bottle list was amazing, there is a good wine for every price range. If i come to Bellagio again, I'll definitely come back here too.
Più commenti
in Google
.
10 Marzo 2026
10,0
Excellent service accompanied by an exemplary wine list.
Più commenti
in Google
.
08 Marzo 2026
10,0
It was the only place open (and decent compared to the others) in Bellagio that February evening for food. It was nice, the price was reasonable, and the wine was very good! The food was okay, nothing special, but it did the job! The cheese was great too. The lasagna was okay, nothing special. We didn't try anything else. The servers were very, very kind and friendly; we loved it! In short, when almost everything else is closed in Bellagio, it's a great place to eat!
Più commenti
in Google
.
25 Febbraio 2026
10,0

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22/05/2026: We stopped in here after my mother injured her knee and was unable to walk far, and saw how close this was to our hotel. I can't believe we didn't come here sooner! Tucked away on a side street, the owners are the absolute sweetest and everything is homemade. The food was delicious, and the Tirimisu was truly the best I'd had in a long time - plus it was made by the owner's daughter! As an Italian, I can confidently say do not skip this place on your visit to Como.
17/05/2026: Absolutely delicious pasta, we had the ragu and their mushroom tagliatelle. Finished off perfectly with a stunning home made tiramisu, wow!
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Recensioni

Ristorante La Baia di Moltrasio

16/06/2026: Restaurant beautifully situated by the lake with indoor and outdoor seating. Friendly service. Food very good and beautifully presented.
14/06/2026: The food was very good, and the location was quite nice. I would have given it 5 stars if I'd stopped there (despite the fact that the awning opened while we were still enjoying our digestif, a gesture that seemed like a clear invitation to vacate the table). However, I was surprised by the price of the limoncello: €6 for a small glass. If it were a fine spirit, aged for years or made with particularly complex techniques, I might understand. In this case, however, we're talking about a simple liqueur made from infusing lemon peels in alcohol, not a distilled spirit. Furthermore, considering that the perceived quality was rather ordinary, the value for money seemed decidedly poor.

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