I migliori ristoranti di cucina italiananella città Quinzano d'oglio della Brescia

31/03/2026: A pleasant atmosphere, not too noisy even though it was crowded (March 28, Saturday evening). The service was a bit inattentive, even though we were 2 meters from the counter; I had to wave my arms several times to get attention. But the extremely negative review is about the quality of the pizza and the price. They call themselves gourmet pizza, but the name alone doesn't convey the quality. To begin with, I wouldn't call them pizzas, but focaccias: tall, soft (nothing to complain about), but nothing like the classic Neapolitan pizza with its high, elastic crust and thinner, crispier base. It's the restaurant's gastronomic choice, but call it what it is: focaccia, not pizza, so as not to confuse the customer, as it did for us (a comment at our table was "I thought I was coming for pizza, not bread!"). Our choices were: 1 "Margherita" pizza and 2 "Saporita" pizzas, whole pizzas already served in slices (the menu also offers 4 slices). The menu (with "suggestive" descriptions) listed Paglione peeled tomatoes for the Margherita, which, however, resembled a very concentrated tomato sauce (you can clearly see this from the photos online). The mozzarella only barely covered the slice. The same goes for the Saporita, where you couldn't tell the difference between fiordilatte and buffalo mozzarella at all. Pesto powder and dried capers were not included (they may have been there, but their presence was not noticeable). All this for a price of €15 for the Margherita and €29 for the Saporita (each, not both!!!) We ordered the Saporita because we initially asked if they had the Napoli pizza (anchovies and capers). The person taking our order suggested the Saporita, and we confirmed (without consulting the menu: our mistake). The icing on the cake: the bill also included a €3 cover charge per person (which, incidentally, wasn't on the menu. Don't tell me it was to cover one of those flaky twisted breadsticks on the table!) Only positive notes: a 66cl Menabrea bottle of beer for €4.50, and for dessert, an excellent cannoncino for €1.50. In Brescia and its province, there are pizzerias with award-winning pizza chefs and gourmet pizzas (pizzas...) with quality dough, leavening, and toppings (clearly noticeable) at significantly lower prices. The place was full, so their offerings are clearly appreciated. Personally, I have a different perception of the quality/price ratio. To each their own. Choices. I wanted to review it simply to give my perspective to those who want to make an informed choice. (That evening, we had chosen another pizzeria in the area, but it was full, so we settled on Fondaco, a place we'd heard about.) It was certainly an experience, but, as we all know, experience is priceless.

25/01/2026: Gourmet Pizzas with a capital G: high-quality products, a pleasure for the palate Warm and intimate atmosphere Fast and attentive service