I migliori ristoranti di cucina italiananella città Zogno della Bergamo

05/06/2026: I had been missing Numero Due for a while, mistakenly believing it was closed. A few days ago, the takeaway menu appeared on Facebook, which I had already tried during the Covid period. The excellent quality is the same as when you eat in. I had the linguine allo scoglio and the grilled meat, everything excellent, pleasant on the palate and the stomach, everything is sealed in special containers that allow you to arrive home with the product still hot and perfectly cooked in quantities that to say abundant is an understatement, at a very low price. Fully satisfied, but given the past I had no doubts.

11/01/2026: I'm surprised by the high reviews for this place, given the poor quality of both the dishes and the ingredients. We ordered two appetizers, two first courses that we sent back, a second course, and a dessert. The price is moderately high, but it's not so much that, but rather the kitchen's inability to produce tasty, well-prepared dishes. The linguine with clams was floating in the broth, and when I protested, they told me it was a matter of taste. The tuna tartare was flavorless, like all the other dishes. On a positive note, the kindness of the two waiters.

11/04/2026: Excellent, but if you can, book because sometimes there is no room.

05/02/2026: I've been there several times until last summer for business lunches. Today I went back and saw many changes: prices increased, wine is now excluded, portions reduced. Okay, there's a crisis and there's something for everyone, but the thing that really bothered me was the difference in treatment between the regulars, many strictly placed in a specific part of the room, and the others like us who are occasional visitors, from the bread and breadsticks to the portions, everything was different. These things drive me crazy, I work too and the euros are the same!!!! I don't think I'll ever go back. Getting lost in these things is quite pitiful, and don't tell me it's not true, it would be even more pitiful.

14/05/2026: Quick and well organized, good ingredients but unfortunately my pizza had half of the dough undercooked (a little rubbery) and the other half burnt... (I don't have a photo but below it was really half burnt)... I dabbed a little oil on the vegetables because for my personal taste it was a bit excessive... It's a shame because the ingredients are good, as already said.

19/04/2026: New management and new dough.... It's not as thin as the previous management, but it's still very good and really light! The guy who brings us the takeout is really kind and polite! We'll talk again next Sunday! Good luck!