A classic, rustic, and welcoming trattoria that makes you feel at home. The owners, Sara and Marco, are two delightful, down-to-earth, and incredibly friendly people who know how to entertain their guests. You can tell they love their work and put their heart and soul into it.
I went with my girlfriend for her birthday and we had a wonderful meal in a unique atmosphere accompanied by music.
Thank you so much for a wonderful day, see you soon.
Giacomo and Lara
Giacomo Gilardi
.
29 Marzo 2026
10,0
The atmosphere is reminiscent of times gone by, a blast from the past. The owners are welcoming. We ate well, excellent casoncelli.
Marzia Gherardi
.
26 Marzo 2026
10,0
A friend recommended it to me, and I was taken back in time. A business lunch with excellent food and great service, 80s music, and the owners were incredibly friendly.
I'll definitely be back.
Fabio Alba
.
25 Marzo 2026
10,0
I went there for a business lunch on my way back from Monte Canto Alto. The staff was very friendly and helpful, and the restaurant was informal and excellent value for money. I had a great time!
poser andreoli
.
24 Marzo 2026
8,0
Had lunch here today, very warm welcome, perfect service, great food and reasonable price.
andrea bartoli
.
21 Marzo 2026
10,0
Characteristic, slightly dated atmosphere, good food, friendly service and staff.
Marilena Orsato
.
08 Marzo 2026
6,0
We were there today, what can I say, everything was excellent and the girl was very kind, we will go back again
Stefano Micheletti
.
07 Marzo 2026
10,0
When you decide to order a second dish, it means it was truly delicious and the atmosphere invites you to linger.
Congratulations and goodbye.
Fiorenzo Picenni
.
22 Febbraio 2026
10,0
We happened upon this trattoria for lunch and were greatly impressed by Sara's kindness and the excellent service. The dishes lived up to expectations, well-prepared, well-cooked, and generous portions. If we're ever in the area again, it would be a pleasure to return and enjoy their cuisine. Thank you and keep up the good work.
FraccaLab
.
21 Febbraio 2026
10,0
It's a beautiful historic restaurant with an interior reminiscent of old trattorias, located on the side of a beautiful stream. The owner, a very helpful and friendly young lady, is very quick to handle customers and the kitchen. For lunch, they offer both a "tourist" menu and an à la carte menu. We had casonsei, peasant-style pasta, polenta, and braised beef, and a selection of Bergamo cheeses, to finish off the house desserts—all excellent! We'll definitely be back and recommend stopping by to try them.
Puccia Polenta
.
18 Febbraio 2026
8,0
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