antica trattoria breve respiro In Zogno

A classic, rustic, and welcoming trattoria that makes you feel at home. The owners, Sara and Marco, are two delightful, down-to-earth, and incredibly friendly people who know how to entertain their guests. You can tell they love their work and put their heart and soul into it. I went with my girlfriend for her birthday and we had a wonderful meal in a unique atmosphere accompanied by music. Thank you so much for a wonderful day, see you soon. Giacomo and Lara

The atmosphere is reminiscent of times gone by, a blast from the past. The owners are welcoming. We ate well, excellent casoncelli.

A friend recommended it to me, and I was taken back in time. A business lunch with excellent food and great service, 80s music, and the owners were incredibly friendly. I'll definitely be back.

I went there for a business lunch on my way back from Monte Canto Alto. The staff was very friendly and helpful, and the restaurant was informal and excellent value for money. I had a great time!

Had lunch here today, very warm welcome, perfect service, great food and reasonable price.

Characteristic, slightly dated atmosphere, good food, friendly service and staff.

We were there today, what can I say, everything was excellent and the girl was very kind, we will go back again

When you decide to order a second dish, it means it was truly delicious and the atmosphere invites you to linger. Congratulations and goodbye.

We happened upon this trattoria for lunch and were greatly impressed by Sara's kindness and the excellent service. The dishes lived up to expectations, well-prepared, well-cooked, and generous portions. If we're ever in the area again, it would be a pleasure to return and enjoy their cuisine. Thank you and keep up the good work.

It's a beautiful historic restaurant with an interior reminiscent of old trattorias, located on the side of a beautiful stream. The owner, a very helpful and friendly young lady, is very quick to handle customers and the kitchen. For lunch, they offer both a "tourist" menu and an à la carte menu. We had casonsei, peasant-style pasta, polenta, and braised beef, and a selection of Bergamo cheeses, to finish off the house desserts—all excellent! We'll definitely be back and recommend stopping by to try them.