I migliori ristoranti di cucina italiananella città Treviglio della Bergamo

07/06/2025: A welcoming place, like its owner, with good food at honest prices and above all great attention to the customer. Anyone who happens to be in the Treviglio area cannot help but sit at the table and enjoy good food and serenity.

29/05/2025: Good food, Terrible service the lady complains and huffs, I waited 25 minutes for the order

27/04/2025: We went for lunch, we usually go to other restaurants in Treviglio, the first impression at the entrance with 6/7 customers, and already for a holiday it seemed strange to me, so we order an appetizer, octopus with potatoes, the potatoes and the salad garnish were very scarce, then we proceed with the second course a plate of grilled swordfish and tuna, never seen such thin and miserable slices, with a side of french fries, with mineral water and two coffees, it had never happened to us, (in restaurants in Treviglio) well I add, quality and measly servings, and very high price, I give one star because less is not allowed. I strongly advise against it.

16/04/2025: Everything perfect and fantastic food. The staff is very professional and qualified. Congratulations*****++++++

20/02/2025: Like all piadina chains, good but a little small

15/02/2025: Delicious piadine and whoever works there is very kind and welcoming, good at their job

22/01/2025: This address is a must have. I loved all the dishes. The Risotto and the Morone fish with spinach 😍😍😍

23/12/2024: Fantastic place, excellent cuisine, I absolutely recommend!!!

16/06/2025: I was with a friend of mine and we were looking for a new pizzeria to try. Thanks to word of mouth, we tried to call and they did everything to find us a place (this is very nice). Pizzeria that can be seen from the street and an entrance accessible to everyone. Nice internal location and clean bathroom. On each table there is a lamp and a small cactus to create atmosphere. Menu viewable via QR code and some "delicacies" proposals can be read from the table thanks to a sheet of paper. Kind and welcoming staff, especially the lady at the cash register. Large and varied menu with traditional and innovative proposals, thus giving life to an experience in the choice of the dish alone. We opted for two pizzas with traditional dough: a diavola and a capricciosa. Both sublime: from the dough to the ingredients. (P.S. the word written on the pizza is on the paper and should not be eaten) The only flaw is the waiting time for the pizza, about forty minutes, but if this is the time to "build" the pizza, it's worth it. Correct bill (I've eaten in worse pizzerias and with more expensive bills). A greeting to the lady at the cashier. I'll definitely be back.

15/06/2025: more than a pizza experience it was a fight against hunger and thirst, arrived at 8:35 pm assigned to table 87, table 87 did not exist. once seated among the flies and the hood of their veranda (thank goodness they were kind enough to let US move the tables to put us near the air conditioning) we waited a good 40 minutes to have a drop of water (ONLY BECAUSE I GOT UP TO ASK FOR IT) after 50 minutes they came to take the orders, after 10 minutes from the order they come to ask us if it was right (also because it was already being prepared) at 9:48 pm an appetizer arrives (thank god). you have to review the times but overall the food is okay, maybe the cube too salty, but good food, would I go back? no, but once is fine, maybe having a great aperitif before going desserts leaving aside the fact that we argued because they were practically melted and finished, if they had been a little faster maybe we would have had more choice. in all this at 11:30 we finished eating, 3 hours for an appetizer, a pizza and a dessert .... (the place wasn't even full) no one apologized, they didn't even offer a coffee or something as an apology, but they even made us pay for the cover charge. instead of getting angry and taking it out on you by responding to reviews, take the criticisms as a point to improve that with €40 I went to Biga or Vitagliano and they even applauded me while I was eating. or at least they brought me water 5 minutes after I arrived at the table. but make instagrammable dishes, have a nice day

04/05/2025: Organizzata la gita fuori porta mi ero prenotato un tavolo per pranzo. Non sapevo che facevano prezzo fisso; comunque a parte l antipasto ci sono 4 scelte di primi e 4 secondi. Antipasti apprezzati così come I tortellini, meno lo spezzatino di salsiccia. Il tutto in una location discreta ( meglio la veranda che l interno), un servizio ben eseguito e un prezzo di 20€ a pax tutto compreso. Che dire se si ricapita in zona sappiamo dove andare

19/04/2025: Sempre un piacere tornare...Cibo, location, personale, rapporto qualità prezzo ineguagliabili! Semplicemente delizioso 😍

27/04/2025: Non sono fan dei pasticcini, è l'unica pasticceria dove consumo pasticcini, colazione, dove compriamo le torte de compleanno. Il personale composto da ragazzi gentili e accoglienti. ⭐️⭐️⭐️⭐️⭐️

23/04/2025: I sometimes have breakfast with it when for some reason I can't make it at home or to get some takeaway sweets. As for the cappuccinos, they are well made even if you aren't always asked if you want the addition of cocoa or cinnamon, but it mostly happens when there are a lot of people queuing, so it can be accommodated. The brioches have increased in price but the product inside has decreased, I have checked several times with both the chocolate and pistachio ones and it's a shame because they are very good even if I noticed that as a dough they are slightly less crunchy on the outside, but overall good, you can feel that they are artisanal. As for the curly puff pastries, which are the ones I buy most often, they are very good and crunchy but the mini tarts are also well prepared and very good. The artisanal panettone that I use at Christmas is excellent. During the busiest times, mostly in the morning around 8 or 9, it is difficult to find a seat so it is best to have two people to make up for a seat as soon as someone gets up. Outside, however, there are electric mushrooms to mitigate the winter air, certainly the ideal would be to close with windows. All in all parking isn't a big problem as there are several side streets to try and search. They don't provide table service so in the end you have to take the tray to the collection point, but nothing particularly demanding. Clean place with a laboratory located next door where you can see how the cakes are made. A little expensive so I can't go very often but I like the place

01/05/2025: I was today, May 1st, in this corner of paradise. A stone's throw from Treviglio and convenient in the parking lot, inside a farmhouse, it seemed like we were who knows where. We were a company of 14 people and we had a great time. We ate outdoors with absolutely simple but well cooked food. Appetizer with fried gnocco and various cured meats, casoncelli and mixed grill with side dishes of french fries, mixed salad and tomatoes. Sweet, bitter, water and wine. Total 20 Eur per person (Mr. Pier Maria had asked us 18 Eur per person). Obviously this place is not for everyone, if you are looking for a refined place with elaborate dishes it is not for you. But if you are looking for a place to spend a pleasant and quiet evening with genuine, well-cooked food at an excellent quality/price ratio, this place is an absolute must-try.

03/02/2025: Very informal place, excellent plate of fried gnocco, good pizza