I migliori ristoranti di cucina italiananella città Treviglio della Bergamo

14/06/2025: the pizza dough is really good and well cooked. Very pleasant environment, not chaotic. kind and smiling staff

09/06/2025: I've known him for years, excellent

01/06/2025: Good quality food but with excessively high prices.

31/05/2025: Un pallino è la media, considerato il servizio da 5 pallini, quindi la cucina è stata da 3 pallini sotto lo zero. Ci sono andato attirato dalle recensioni piuttosto buone. Tralasciando le porzioni scarse del tagliere, mi è stato portato il torchio cacio e pepe con guanciale croccante (euro 17). La pasta, che già alla vista era scotta o riscaldata o precotta, era gommosa, con il condimento cacio e pepe non invitante, tanto che per la prima ed unica volta nella mia vita ho avuto nausea alla sola vista di un piatto da ristorante, il gusto era deludente. Lato positivo: NON MI SONO SENTITO MALE.

08/06/2025: Unique experience. Carefully prepared dishes with refined flavours, excellent presentation and excellent service. From the very beginning they welcomed us with professionalism and courtesy. Welcoming and well-kept place, elegant and pleasant atmosphere. After a welcome amuse bouche and an excellent smoked oil accompanied by homemade bread and breadsticks, we chose a tasting menu that included an appetizer, first course, second course, dessert and coffee. Beef tartare accompanied by a cappuccino of caciocavallo, asparagus and licorice powder, very delicate aubergine and scamorza risotto, sirloin with asparagus, mango cheesecake and creme fraiche. The final coffee accompanied by excellent biscuits. The waitress in the room was very knowledgeable and very pleasant.

18/05/2025: EXCELLENT, EXCELLENT, EXCELLENT!!!! We already knew it and we always ate well but...now it's really a gem, dishes prepared really well both the plating and the taste. Keep it up. Being young they really deserve a lot.

18/03/2025: Excellent service and excellent cuisine, congratulations.

09/02/2025: Very private place, excellent for a quiet moment where you can taste wines and eat thoughtful, tasty and fresh dishes. Polite and welcoming staff. The place has 15 seats more or less so I recommend booking. My review is obviously a personal taste but as you can see from my others if I have to give a negative opinion I will. I recommend this restaurant, I will absolutely go back.

16/06/2025: Ottimi panini vegetariani e buona la birra che avrei preferito pero’ nel bicchiere di vetro magari su richiesta e’ possibile non so

16/06/2025: UN POSTO UNA GARANZIA! BUON CINO, FANTASTICI NACHOS , OTTIMA BIRRA E COCKTAIL, PERSONALE VERAMENTE GENTILE E DISPONIBILE! QUANDO POI SUONANO GLI OTTOCENTO TOP!

11/05/2025: Historic pizzeria in Treviglio, good pizza, good service

25/04/2025: Kindness and courtesy. Excellent dishes

13/05/2025: Elegance, refinement, class, professionalism. Beautiful and unforgettable location

06/05/2025: I would lower the price range just a little

25/05/2025: The dishes were good and tasty, however we sat down at 1pm and at 2.30pm we had only eaten the appetizer.

25/05/2025: Celebrated my birthday, welcoming place, very friendly and qualified staff, very good dishes and served with great care, fresh products

07/12/2024: Everything excellent and quality raw materials

29/11/2024: Very friendly staff and good food in its simplicity

17/06/2025: The wild salmon ordered was completely covered in vinegar. Disappointment! For the bottle of wine ordered we had to ask for the bucket with ice. Too bad

08/06/2025: I have been coming here for a few years and have always eaten well but on Thursday evening, I ordered two swordfish skewers with vegetables, they were inedible, small pieces of dried out fish with no flavour, dry and I honestly couldn't understand where the vegetables were. The smell of the food was also nauseating, as if they had been reheated over and over again. We reported this to the waitress who took the dishes back. We settled for two seafood salads and that was it.

25/04/2025: Locale informale e più o meno in aperta campagna....come piace a me 🙃 Preso un antipasto di crudo di pesce e due primi. Il tutto.....boccone dopo boccone, chiudendo gli occhi, mi ha ricordato il mare.....

10/04/2025: Il locale è bellino, piatti sono buoni. Sono venuta 2 volte in una settimana. 餐厅可可爱爱的，菜也好吃，一周之内来了两次，吃了披萨，也吃了前餐和一道。披萨选的是主厨自由发挥搭配的，上来了满满的海鲜。第二次来的时候吃了火腿+mozzarella，一道吃的青口面。好吃！

10/06/2025: Review – Birreria Ristorante Pedavena (Treviglio) ⭐️⭐️⭐️⭐️⭐️ I recently went to dinner at Birreria Pedavena in Treviglio and I have to say that the experience was really positive. I ordered a hamburger, accompanied by other delicious options on the menu, and everything was tasty, well presented and of excellent quality. The meat was juicy and well cooked, with fresh ingredients and successful combinations. The environment is one of the strong points of the place: the style recalls an old factory, with large spaces, industrial details and a lively but welcoming atmosphere, perfect for an evening with friends or as a couple. The service was impeccable: kind, helpful and fast staff, always attentive to the needs of the customer without ever being intrusive. Overall, an excellent choice if you are in the area and are looking for a place to eat well, drink a good craft beer and enjoy an original and well-kept environment. Highly recommended!

09/06/2025: Very large location suitable for dinners with large spaces, very well kept

16/06/2025: I would have eaten the whole menu

31/05/2025: We had dinner here on a Saturday night with friends. We called the night before to book and found a place. When we got to the place we noticed that they also had outside seats. Modern place with a loft effect. Well furnished. Kind and efficient service we waited little for everything. Good beer and pizza although after seeing the hamburgers served at the next table I wanted to eat those too, maybe next time. Price in the end adequate.

14/05/2025: Trust Federica! The flavors of home and of the past, I always recommend trusting Federica the owner and chef because she knows how to direct you on the dishes of the day making you discover or remember exceptional flavors. We recently ate a homemade ravioli with caciocavallo and exceptional capocollo, while the one in the photo was a "simple" pasta dish with red meat sauce that opened up memories of Sundays at grandma's house!

13/04/2025: Very nice and welcoming restaurant. Dishes cooked with great skill and love. The owner is very good at advising the customer and introducing you to ancient flavors but revisited in a modern way. Welcoming and intimate environment. Reservations for the number of tables are welcome. Highly recommended.

25/05/2025: Nice place in the center, decent pizzas

13/05/2025: We were here for dinner on a Saturday night. Despite the place being full, the service was quick and impeccable. The staff was very kind and attentive throughout the evening. The menu is quite extensive and offers interesting dishes, even with creative and light options. We particularly appreciated the artichoke with Jerusalem artichoke, really well executed, and the quinoa meatballs, tasty and light. The bill was correct and proportionate to how much we ate.