I migliori ristoranti di cucina italiananella città Osio sotto della Bergamo

27/12/2025: Strategically located between the Capriate and Dalmine exits... The pizza and food, in my opinion, are top-notch. We had dinner before heading to a nearby nightclub. For service, courtesy, and the quality of the pizza and food, I highly recommend it.

24/12/2025: An excellent selection of dishes and very well cooked

07/01/2026: The pizza is good, with lots of filling, and the cooking isn't bad either.

07/01/2026: Professionalism and quality in food

09/11/2025: To reserve a table, a deposit of €40 per person is required, which I find completely inappropriate. I understand that respect is required from customers and that some rude people make reservations without showing up, but respect must be mutual. It's not customary to impose such conditions simply for sitting down at a table. Furthermore, asking each customer to provide credit card information for a simple reservation could also pose a security issue. I've been to this restaurant before, even though I don't consider myself a regular, but under these conditions, I won't be returning. No big deal: my companions and I "fell back" at a higher-end restaurant, which didn't ask for a deposit and welcomed us with a much better spirit.

08/11/2025: We were at Braseria last night! Four friends left Genoa with high expectations and returned home full of excitement! The place is very cute, the kitchen is open and the refrigerators are displayed right at the entrance to the room. The staff is young, friendly, approachable, unobtrusive, but always on point! On the advice of the head waiter, we ordered a selection of mixed appetizers (each better than the last...), a 1.7kg beef ribeye, and a selection of BBQ appetizers. But not content with that, we added another beef ribeye, about 1.2kg! And then, of course, dessert! I don't want to go on and on, I'll just say that everything was excellent! The meat was AMAZING, and a special mention goes to the giardiniera and a couple of truly sublime appetizers! What I particularly liked was the fact that we were NOT asked to cook the meat. And I totally agree with that, because they are the professionals and they know how to cook meat! The only downside...the wine cellar. In my opinion, there's little selection and little research into the product. I'm obviously talking about the mid- to low-end labels, say €25 to €45, which are the ones I can afford. If you go higher, you'll find top-notch wines, but they're clearly well beyond the average customer's budget. Total price €750.00, which I find absolutely proportionate to what we ate and drank!