I migliori ristoranti di cucina italiananella città Osio sotto della Bergamo

09/11/2025: Truly exceptional service and quality Truly exceptional pizza The sauce was truly exquisite, excellent quality buffalo burrata, congratulations ✓✓✓✓✓ Perfect table service A choice of ingredients Whole wheat and gluten-free dough However, only the dough is gluten-free because it's made in the same oven, but they let us know right away. I chose the dough because I prefer it, and it was exceptional, I was truly surprised. The location is also excellent, with plenty of parking nearby and in front of the restaurant. Thanks to all the staff, I'll try other dishes next time.

29/09/2025: Very good pizza, thin and super digestible

01/11/2025: The friendliness and hospitality were much appreciated. The experience was simply outstanding. The cleanliness was excellent. And lastly, the food of all kinds was impeccable, with authentic, traditional flavors. Thank you so much for a wonderful evening.

25/10/2025: I always enjoy it as a couple, with family, or with a group of friends. The food is top-notch. The service is excellent, and the waiters are welcoming and helpful. Stop by, but make a reservation first. There's also a lounge bar next door for cocktails or a get-together with friends. They're also available for parties or anniversaries. Stop by, you're sure to enjoy it.

12/10/2025: One of the best canre restaurants I've been to

11/10/2025: I visited this restaurant a couple of weeks ago, but I waited to pass judgment so I could gain a greater sense of distance. Searching for a place that offered quality cuts of grilled meat, the choice, among 4/5 appealing places, fell on the one that had the guaranteed name of the chef (Luca Brasi) and obviously... expectations at this point could only be high. A very discreet place, soft lighting, a soft atmosphere, minimal, warm and welcoming decor with a refined display of contemporary paintings on the walls. We opted for the Braseria menu for €68 (4 courses + dessert). The menu includes a tartare among the courses, but this was served, alas, flattened like a piadina, placed on a small plate (to be shared with a second diner). The meat was at times woody, dry, and flavorless... We had no complaints about the remaining courses, and we were also satisfied with the wine list (in our opinion, the bottle prices could use a bit of a price cut). For dessert, a creamy herb ice cream (excessively watery) on a bed of overly savory chocolate crumble. For a treat, we ordered two myrtle liqueurs and a limoncello, which were served in an unsuitable glass (suitable, as the waiter objected to in justifying its unusual use, also for holding fine whiskies). I don't know if our disagreement with this was reported to the chef, but it should be said, in fairness, that they were not included in the bill. The price was fair (in line with the nature of the restaurant). Overall, a positive opinion. I wouldn't rule out returning (only if invited).