I migliori ristoranti di cucina italiananella città Osio sotto della Bergamo

10/02/2026: Having tried it several times when it was in the town centre (many years have passed), it's now time to take a look at the new location.

27/12/2025: Strategically located between the Capriate and Dalmine exits... The pizza and food, in my opinion, are top-notch. We had dinner before heading to a nearby nightclub. For service, courtesy, and the quality of the pizza and food, I highly recommend it.

09/02/2026: It's a shame I can give one star, my quality/price rating would be way below 0

03/02/2026: Entering this steakhouse is like crossing the threshold of a temple dedicated to meat. The atmosphere is elegant yet warm, with soft lighting and the unmistakable aroma of grilled meat wafting from the open kitchen. A glance at the meat display is enough to understand that this is no ordinary restaurant: imposing cuts, impeccable marbling, and labels proudly displaying long maturation processes, some 60 or 70 days. The waiter approaches with expertise and passion, explaining every detail like a master of taste. He talks about dry aging, humidity control, and time as a fundamental ingredient. He's not "selling" a dish: he's sharing a philosophy. He accompanies the choice of cut with confidence, without ever being intrusive. When the meat arrives at the table, silence is natural. A massive rib-eye steak, cooked to perfection, with an intense, caramelized crust enclosing an incredibly tender center. From the first bite, it's clear: the long maturation does its job. The flavor is deep, complex, almost buttery, with notes of hazelnut and incredible juiciness. No sauces or embellishments are needed: just meat, salt, and impeccable technique. Alongside it, another undisputed star captures the attention: mutton, cooked for an incredibly long time on the BBQ. Hours at a low temperature, precisely measured smoke, pure patience. The result is surprising: the meat falls apart at the touch of a fork, soft as butter, juicy, and enveloping. The fat melts completely, leaving a silky texture and an intense yet elegant flavor, never overpowering. The cooking is meticulous, the resting time is respected, and the carving at the table is done with almost ritualistic precision. Every bite confirms the excellence of the raw ingredients and absolute respect for them. Even the simple and meticulously crafted side dishes complement each other without ever stealing the show. The service remains present yet discreet throughout the evening, attentive to every detail, from the cleverly recommended wine to the final smile at the check. Upon leaving, the feeling is clear: this isn't just a dinner, but an experience. A journey into the cult of meat, where time, technique, fire, and passion come together to create something memorable.

11/02/2026: The welcome and food were truly excellent...the girls were very kind...my family and I always come back very willingly😊Highly recommended😊

07/02/2026: Unfortunately, it was a huge disappointment. The pizza was inedible, the fried calamari was full of oil—a shame because the fish was delicious and tender. The wait was beyond all expectations.

01/02/2026: Rooms need updating but clean and tidy, staff, welcome and catering top.

25/12/2025: The staff is a strong point: friendly and helpful, excellent location for Leolandia Park, and close by there's everything from a supermarket to a pharmacy... A negative point is the advertised 4-star rating... it fools guests into thinking they're staying in a 4-star hotel while then receiving the service and treatment of a decent 3-star hotel. Starting with the cleanliness of the room (my little one walked around barefoot for a few moments in the room and ended up with dust on his feet). In the bathroom, there's only one liquid soap for everything, no extra accessories like toothpaste or toothbrush—in short, a lack of 4-star service... The triple room had twin beds pushed together to make a double, no wardrobe, no safe, poor soundproofing, not very comfortable beds, a TV that doesn't have Italian channels, only Sky. The heating is a bit noisy. Conclusion: A decent hotel, but don't fool yourself into thinking you're staying in a 4-star hotel if it's deceiving you.