I migliori ristoranti di cucina italiananella città Laigueglia della Savona

11/06/2025: Thank you dear Giuseppe, for this fantastic welcome, very familiar.. and above all, a heartfelt thank you also to you, who with your honesty and passion welcomed us into your place and pampered us with artisanal products and top quality food.. we were very ecstatic with your welcome and I hope there will be others.. 😊

04/05/2025: Crazy discovery, place that really makes you feel at home. Excellent flavors and ingredients accompanied by truly capable staff. Thanks Beppe!

26/06/2025: Booked online this morning for dinner and I must say that even though we arrived before the reservation they sat us down calmly (also because there were plenty of free tables). We ordered a mixed fried fish with paranza (minion portion for how much we paid), octopus with potatoes which had 2/3 potatoes (I mean small pieces), spaghetti alla pescatora with mussels full of "barbetta" which, mussels aside, was the best dish overall... and finally the swordfish alla pescatora which we didn't really like (we ate just a little because for how much it cost it had to be tasted). In fact, we left without finishing the swordfish. Fried fish aside, the portions are abundant. As for the service, and I say this as a waiter with 15 years of experience behind me, they could have done much better... very slow service, the guy with long hair who often touched his forehead (unhygienic), the girl who took the order was ok and even the guy with the braids (even if you could see that he wasn't very experienced he was the one we appreciated the most). The girl at the cash register is a boh... as a person who works in the restaurant business, if the question "is everything okay?" was answered "fairly" I would ask why. Having said that, we won't be going back!

25/06/2025: A fixed appointment every summer. You can't go wrong

10/05/2025: We came across it by chance while walking through Laigueglia, I must admit that the stop was really worth it. Very kind and attentive staff, the possibility of choosing between classic or gluten free dough is truly a winner. Wide choice to satisfy all the needs of customers, you can choose between various formats of pizza and other dishes including the classic fried seafood ✌🏻. Highly recommended

05/05/2025: Always reliable pizzeria, even late in the evening. Good and honest.

01/07/2025: The beach is clean, there are a few parking spaces right in front of the entrance, and the staff is very friendly. The lunchtime food was well beyond what I would have expected at the beach—reservations are recommended. Everything was perfectly reasonable in price. Thank you.

19/06/2025: Excellent structure affiliated with "the Gilda hotel" Welcoming and well organized. Excellent prices. Thanks to Laura, Elisabetta, and the dolphin Alex for their availability and professionalism.

11/06/2025: Restaurant without personality, non-existent service, tables without mise en place, I had to get up to get some salt. As a restaurateur I advise the owners to review everything but above all to train the staff

11/06/2025: Choice of dishes is limited Price/quality ratio to be reviewed

10/06/2025: Terrible service, one hour for 2 pizzas of which 1 was wrong: asked with little mozzarella, arrived after 1 hour completely white. Ordered pizza margherita with chips they made us pay the cost of pizza margherita plus 4 euros which was the cost of a plate of chips. Terrible management of the room, they continue to take covers and they don't even know how to manage 10!!!

10/06/2025: Historic place in the center of town. You can sit both inside and in the large outdoor terrace on the square. I highly recommend booking and a little patience for the assignment of the table, there are some peak moments where given the many people waiting and booked you need to wait anyway. The dishes are genuine and many local ingredients are used, such as fish, very fresh and tasty. The cuisine is mainly express with a few ready-made preparations and this is certainly a strong point, with high digestibility of the dishes. The pizza is special with a crunchy dough topped a little minimally (some slices remain only sauce). The strong dish is definitely the seafood pasta, very very good. Average portions, pretty good service with always patience however in waiting for the menus and then for the order to be taken, but once you have ordered the kitchen flies (the pizzeria is a little slower). Overall good, worth trying.