I migliori ristoranti di cucina italiana in La spezia

12/06/2025: Unfortunately, this was the worst meal we've had in Italy in years. All the pasta was overcooked. The carbonara was inedible, and the bacon tasted rancid. We didn't finish any of the food. The appetizer with some sausage and cheese was way too expensive. The service was okay, but nothing more. Outside the table, it smelled like a sewer. The good reviews are completely unfounded.

04/06/2025: We were at Freschetta for a communion.. beautiful view from the first floor.. it doesn't seem like you're two minutes from the grancasa.. delicious platter of appetizers and exquisite cacio e pepe! Slightly too al dente the carbonara.. good house wine and coffee.. very helpful staff!

12/06/2025: Very, very tasty, everything handmade and fresh, absolutely recommended, don't forget to make a reservation.

01/06/2025: We had a great time. It's a bit difficult to get to but it's worth it! The staff is very welcoming, the food is excellent, you can tell the ingredients are fresh and the portions are generous. The price is also more than fair! I recommend booking on the terrace, there's a great view.

04/06/2025: First time in this nice place with helpful staff and good food

23/05/2025: There is really nothing to comment....Excellent food. Vinicio and all the staff are impeccable. Even if it is a bit far from where I live (700 km) I will return as soon as possible. Congratulations, keep it up.

22/05/2025: Titolare cortese e disponibile. Ottima e gustosa la carne (sia la grigliata mista che la tagliata di Angus). Eccellente il tiramisù, anche se diverso dall’originale! Meglio prenotare perché i posti interni non sono molti!!

02/05/2025: excellent and good value for money

16/06/2025: Very nice location, good dishes we took. Central area.

06/06/2025: Superb homemade cuisine and very good value for money. Bravo 👍

09/06/2025: Everything was very delicious and the portions were in proper portions. I had a doubt about the calamari since i dont like oily food but it was just so right. The dish is not so oily, thin layer of flour, the combine of selected vegetables just go so well with squid. Friendly and attentive service, plus the beautiful water fountain, definitely will visit again it im in the area

30/05/2025: Good food, friendly staff, portions could be a little bigger. We had a good time

15/06/2025: We ate some great food. Well done!

08/06/2025: Our experience at Trattoria La Loggia went beyond the gastronomic or touristic aspect. It was an emotional experience with Lara and Lucca's cuisine! The entire menu, up to the dessert, was impeccable, the service extremely attentive and, at the end, we had a beautiful conversation. Lara spoke to us about her career, sharing with us many topics, from mushrooms to the gastronomic literature she studied. It was truly a birthday present for me to know Lara and Lucca's Trattoria and to live with them such a special, unforgettable moment. We hope to return soon! A hug to our dearest 🩵

08/06/2025: Excellent restaurant, welcoming and intimate. Enzo a true host. The fish menu is a certainty.

02/06/2025: Kind, friendly and delicious dishes.

08/06/2025: I regret leaving a negative review, especially because I had chosen this restaurant on the advice of friends and had invited other people with rather high expectations. Unfortunately, the experience was disappointing. We dined in the veranda, where the noise level was so high that it was very difficult to converse at the table - it is not the fault of the staff, but it is an aspect that negatively affects the quality of the evening. We ordered a house appetizer that was served to us after a very long wait, well over 40 minutes. When we asked, we were told that the cutting board takes time to prepare. However, the content did not justify the wait: two whole salamis to peel and slice yourself, along with other products that, personally, I found qualitatively mediocre. In the meantime, while we were still eating the appetizer, we were served the first courses. I had chosen the pici with truffle and pecorino cheese, which disappointed me as much as the appetizer: they seemed to be seasoned simply with oil, a light sprinkling of pecorino cheese and a few flakes of flavorless “truffle”. To prevent them from getting cold, we had to leave the appetizer half-eaten. One person in our group, who had decided to skip the first course to have a second course (a fillet), was the only one who was satisfied with the dish received. During dinner, a waiter asked us how it was going. A little embarrassed - because I honestly felt sorry - I replied that unfortunately it wasn't going well. The waiter simply reported it to the owner, who however didn't bother to come to the table, nor to ask for explanations, nor to apologize. In conclusion, as far as I'm concerned it was a disappointing experience, especially for the quality of the dishes, the waiting times and the customer management. I don't think I'll be back.

06/06/2025: Excellent meat and also some good appetizers

01/07/2025: I took the very basic and inviting land menu, each course surpassed the previous one, I also have to try the other proposals... thanks for your kindness and availability

29/06/2025: Great experience, restaurant found by chance. The road is a bit narrow, you get there by driving by inch but in the end it is all worth it for an excellent lunch of quality and taste. Definitely worth going back to.