I migliori ristoranti di cucina italiananella città Moneglia della Genova

14/07/2024: Welcomed with sparkling wine, we ate our way through a seafood tasting menu, crafted by the Chef/owner specially for us. He and his wife were charming hosts and their staff were friendly, and knowledgeable. The food was excellent, all served family style to our party of 8. The view was incredible, watching the sunset over the bay. Its a bit remote, so take a taxi, (or in our case, the restaurant arranged a ride for us both ways). Well worth a stop.

06/07/2024: Very elegant and refined environment, with background music. Breathtaking view!!! Dinner at sunset, the lighting of the place is designed to create atmosphere with low and soft lights (perhaps too dark).... Friendly and quick staff regarding the room. Fixed but well-studied menu, excellent pancakes and lobster. The crepes suzette a nice surprise.

20/08/2024: PLACE TO AVOID… 1 Even if positioned outside covered, a fan for the external area can also be placed.. 2 I really can't understand the reviews that say the pizza here is good... MAYBE THEY HAVE NEVER EATEN A GOOD PIZZA... nothing at all acceptable 3 cuts of meat with a low quality flavor... but sold for 18 euros as if it were... 4 we asked for a cutlet for the little girl which was off the menu and we were told that they only had the frozen one from the supermarket (which also fits if you tell me) too bad you can't sell it for 14 EURO if you have spent a maximum of 2 CONCLUSIONS: This place fleeces people here in the area, however it is better to go to places where you spend a little more because in the end even in these places you spend a lot 4 pizzas 1 cutlet 1 cut 2 portions of fries 107 EUROS (CRAZY THINGS) - UPDATE TO YOUR RESPONSE Is a cutlet for 14 euros an oversight? So are you Czech? and I should start arguing with you? ...then accept the criticism perhaps from intelligent people because with ifs and buts you don't get anywhere...there are many restaurants that put fans outside to ventilate (this was constructive criticism) in any case then let's forget about the quality of the meat because my name is not due to a mask but it is to advance that I have been a critic for many years now and I have visited many restaurants from the high end to the small ones... so I write what I think if you don't mind this you don't mind your problems (for me the quality, I assert again, was not worth 18 euros...I gave her some constructive criticism apart from the disproportionate price for the cutlet...if she wants to accept them well and if she doesn't want to, it's her business...see you never again

24/07/2024: At La Pagoda the food is excellent, the location is fantastic, but I have to make a negative note: I asked for a 4 cheeses and I was brought a 4 seasons. In truth they would have replaced it for me, but not wanting to wait I ate 3 seasons, because I don't like artichokes

04/08/2024: I have been here with two friends for dinner. I like Liguria and was already familiar with its sea and mountains. However, there is a third element, the "orto". Orto by Jorg Giubbani does a great job in explaining, preparing, and well, cooking, dishes that cover all these elements alone, but also in combination. A special mention goes to the selections of herbs, really on point. I would recommend the degustazione "Avanguardia Ligure" and also the pairing with the wines. It was all worth it, the focaccia, not on the menu, was like a cloud!

03/08/2024: The dishes: impeccably plated and surprisingly particular; Unfortunately, however, many of them are not so pleasant to eat as the flavors are often decidedly too strong and do not encourage you to move on to the next bite. I would recommend it to lovers of strong flavors and/or to those looking for particularity and quality of the raw materials. Splendid and unique location.

23/08/2024: Esperienza unica, la cura dei dettagli regna sovrana in cucina ed in sala, i sapori sono ben bilanciati e la materia prima di altissimo livello, complimenti a Jorge, alla brigata di cucina e di sala! Continuate così!

23/08/2024: Speciale! In ogni portata si sente l’utilizzo di materi prime di altissima qualità, il rispetto del territorio e l’innovazione. Il tutto accompagnato da attenzioni e professionalità di tutto il personale. Un esperienza unica!