I migliori ristoranti di cucina italiananella città Caprarola della Viterbo

05/11/2024: Ti Sorprende questo Locale di Caprarola per Qualità dei Prodotti, Gentilezza, Professionalità e Disponibilità del Personale (Finalmente Istruito su Tutti i Piatti). Spesso infatti anche in Locali Prestigiosi il Personale circa le Curiosità sulla Composizione dei Piatti "Deve" Chiedere in Cucina. E Non apprezzo ... Prendiamo un'Eccellente Insalata di Porcini Locali Crudi (Profumati e Saporiti. FINALMENTE!), Una Selezione Prestigiosa di Formaggi Francesi e Italiani (Ottimi) e Burrata con Acciughe del Cantabrico, Songino e Mosto. Con 3 Calici di un Ottimo Grecanico Locale, Bruschette con Olio Evo Locale di Qualità e 2 Caffè, meno di 59 € per due Persone. Più che Corretto. Caprarola è Meta Turistica anche per il suo Palazzo Cinquecentesco Farnese quindi Consiglio di Prenotare.

03/11/2024: Una chicca nella piazza più bella di Caprarola. Vasto assortimento di vini e prodotti di ottima qualità. Personale professionale e gentile. Consiglio assolutamente!

25/08/2024: I had the pleasure of having lunch today at the Casa del Gusto restaurant and the experience was extraordinary. We started with a cutting board that to define as wonderful would be an understatement: each ingredient was displayed clearly and impeccably, creating a spectacular and unique sight. The first courses were a real delight, with attention to the smallest details, with refined and genuine flavours. which combine homemade tradition with a touch of originality. Finally, the hot hazelnut cake was the grand finale: a dessert that alone would be worth the visit. All this at an incredibly reasonable price, only 25 euros each for starter , first courses, dessert and drinks. The service was perfect, with the right timing and a convivial atmosphere that is rarely found. A place to definitely return!

18/08/2024: Walking along the Corso di Caprarola, we wanted to try this restaurant and, given the improvisation, only internal tables were available. Given the outside temperature was not the worst we accepted, unfortunately the absence of air conditioning made itself felt. To start we had two appetizers, baked scamorza with truffle flakes, very good and the truffle on the plate was excellent and plentiful, a portion of fried aubergine meatballs in tomato sauce, very soft and good... an excellent choice . We wanted to end the evening with two first courses, a fettuccine with white wild boar ragù and a picio all'amatriciana...unfortunately the evening took an unexpected turn. Both dishes were a little dry, the fettuccine with ragù was too dry, as was the amatriciana sauce, too thick and slightly dry. A real shame because the quality of the pasta and the wild boar meat was beyond question. We are quite convinced that it was a bad night. We will definitely be back to try new dishes. Sin.

02/12/2024: Molto accogliente , 2 ragazze brave e gentili per una saletta con panorama esterno molto affascinante. Sala piccola ma carina. Vino della casa rosso in bottiglia. Antipasto misto ben equilibrato , chitarrine ai funghi porcini ( tanti ) , ottimi. C'è anche un mini tiramisu' graditissimo , pasticceria secca ben fatta , insomma si sta bene, si mangia bene , non si spende tanto , di questi tempi NON è poco. Bravi !

01/12/2024: We came here without a reservation and, luckily, we found the last two seats available. Even though the restaurant was fully booked and the staff was reduced due to illness, we were struck by the courtesy and impeccable service: it was explained to us with great honesty that the first courses could be delayed, while the grill was immediately available. We took the advice and had grilled meat and vegetables brought to us immediately, and then enjoyed some porcini ravioli as a second course. The food was plentiful and excellent, even the desserts were delicious! Thanks to all the staff for their professionalism and friendliness. Highly recommended.

29/08/2024: Incredibly pleasant experience, during the hazelnut festival. Excellent food, plentiful and genuine. Friendly and attentive service. We will be back.

22/08/2024: Trip out of town from Rome, discovering the beautiful Villa Farnese. Lunch time we find this splendid place, which at first sight is hidden, but then going down the ramp, you arrive in this immense place that was created from an ancient cellar... hence the name of the place. I took a small house starter, but the wonderful thing is the first courses. There are so many dishes that I would have liked to try them all. We took the red daisies with gorgonzola cream, speck and walnuts SPECTACULAR and ravioli filled with artichoke cream with mushrooms and truffles. But believe me, there are many other tasty and innovative first courses. For the second course I only had an entrecôte also here with gorgonzola cream. For dessert, hazelnut tiramisu, being Caprarola, a town that produces them. The wine was from neighboring Umbria. Excellent service. High cost but it's all for the quality!

16/11/2024: Enchanting place found by chance. Quality raw materials, dishes with an amazing flavour, but the icing on the cake is the hospitality of the staff. Compliments!

09/11/2024: We had lunch today and it was a nice discovery: excellent and plentiful dishes. I recommend the Griciarola and all the foods with top quality local products. The girls at the tables are beautiful and attentive to the customer. I invite you to see Palazzo Farnese and have lunch here.

09/11/2024: Calling it a pizzeria is an understatement, this unique place has been on the crest of the wave for 25 years! Here you will not only find courtesy, smiles and a unique atmosphere... but you will be able to enjoy an excellent selection of beers and super mega good pizzas in XXL format, a super digestible dough, refined high quality spirits, but also a lot of attention to detail, super convenient locations and much more.. Super recommended +++

07/11/2024: I can say that it is one of the pizzerias that makes really good pizza, owner and all the staff always with a smile and maximum availability. I've already been going for 3 times since I'm going for more than an hour by car.

18/11/2024: Stunning place immersed in a chestnut grove on the outskirts of Caprarola

01/11/2024: Delicious food and friendly, welcoming staff. The environment is a bit vintage, but pleasant in its genre.

24/11/2024: Pranzo di cresima, siete stati fantastici, cibo buonissimo, servizio impeccabile, veloce, tutto curato nei minimi particolari, ancora grazie infinite abbiamo passato una bellissima giornata, agriturismo Vazianello una garanzia!!!

24/11/2024: Posto che conosciamo praticamente da sempre, una vera garanzia, posto ideale per incorniciare ogni importante momento della famiglia, che sia un cresima, un battesimo o un matrimonio.

19/05/2024: We celebrated the little girl's Communion today, everything was excellent from the food to the welcome to the service to the cleaning, we spent a wonderful day with the birthday girl always at the center of attention, it's a place that makes adults and children have fun and feel good, congratulations to everyone

16/02/2024: Nice place...lifestyle but food and fun guaranteed

02/10/2024: After a grim day on the Via Francigena 'variante' this place was a lovely oasis. It has a very modern feel compared to many restaurants in the region but the food was really good. There were pilgrims and locals eating there but it was lovely to see how friendly the staff were with everyone. The food was great. My wife and I shared a lovely antipasto board and then she had a hazelnut pasta dish with guinea fowl ragu. I had a white ragu. Both were wonderful. Cheap local wine completed a great meal. Thank you.

22/09/2024: Ci siamo accomodati all’esterno nella piazzetta. Abbiamo atteso un po prima che ci portassero i menu e poi gli antipasti. Per quanto riguarda i fuori menu, ci dispiace che non ci siano stati detti in quanto avremmo preso altro probabilmente. Ma comunque soddisfatti dei piatti che abbiamo scelto. Come antipasto i crostini e la scamorza con tartufo (ottima) Come primo i maltagliati alle nocciole con ragù di faraona. Per finire la crostata calda con nocciola, due caffe e due amari. Abbiamo accompagnato il tutto con una bottiglia di vino e speso intorno alle 80,00€. Devo dire che tutto sommato è stato un piacevole pranzo domenicale.