I migliori ristoranti di cucina italiananella città Palombara sabina della Roma

28/09/2025: A beautiful place surrounded by greenery, all excellent quality food, zero km, well done, congratulations, we will definitely return

06/09/2025: Beautiful establishment with excellent cuisine, all family-run. Friendly staff and excellent food. More than fair prices.

05/10/2025: Family evening. Very nice place. Professional, attentive service, welcoming, and polite. I had the excellent quality cacio e pepe supplì, truly delicious, but the pizza, never tasted like it, light and tasty dough, perfectly cooked. The whole table agreed with me, with fresh ingredients and a lot of imaginative flavors. I had the one with a yellow cherry tomato sauce base, fresh red cherry tomatoes, buffalo mozzarella, and prosciutto and basil to garnish—a picture of beauty. Highly recommended.

23/08/2025: I went there tonight for the first time and everything was delicious, from the fried food to the pizza. From Rome

23/11/2025: Terrible service, order for home delivery.....we were left without dinner, they lost the order. The first time one of two pizzas arrived. Another time six of us without a pizza. They closed with us.

09/11/2025: Big, beautiful, and delicious pizzas. I especially recommend the burrata. The fried foods are also delicious.

14/11/2025: The location is good, but don't go there to eat. A wonderful outdoor setting, with attention to detail, elegant tables, and professional, prompt service. Let's start by saying that I'm picky but I know how to be satisfied, and that the other tables sent back their empty plates: The cold cuts for the appetizer were sweet and a bit dull. The mozzarella was bland; the salad was better. The chef probably lives outside of Florence, or perhaps he doesn't taste the pasta. The "baby" pasta fell apart like the low-quality ones, and the sauce wasn't even good. I left half of the pumpkin fettuccine, both because it weighed half a kilo and because it had an unpleasant, thick sensation in my mouth. The porcini mushroom fettuccine, too, was unpleasant to eat. The sausage was so salty that I tasted it and left it. The meat was saved but by now it was 4am due to some delay that I don't understand, so I left that too.

12/10/2025: We went to this restaurant for a graduation party, and unfortunately, the experience was very disappointing. The food itself was good, but many of the promised items never arrived. We had agreed to an appetizer of cured meats and cheeses, but there was practically no cheese: just a small mozzarella cut into four pieces, one per plate. The appetizer overall was truly poor, despite the promise of a wide variety. They also said they would take care of the centerpieces, but nothing was done. Furthermore, we had two children, and there were no high chairs available, which was quite inconvenient. Another unpleasant detail: the wine was brought to us already opened, without showing us the opening at the table. The cake was very tall, but basically just cream, with almost no actual cake. Overall, the price paid did not reflect what was offered. A real shame, because the quality of the food was not bad, but the organization and management were terrible.