I migliori ristoranti di cucina italiananella città Palombara sabina della Roma

02/12/2024: generous and quality portions with a family style cuisine.

21/07/2024: Let's say it's a village bar so first the bartenders have a chat with the villagers then if they have time they serve you. Three times we sat at the table inside and three times after 20 minutes we left because no one listened to us. Sin

09/03/2024: We had the t bone to share and the taste was amazing, I had mine medium rare but my wife asked for hers to be cooked a bit more they took it away and it was no problem It came back perfect for her Wine was good as well David

17/02/2024: Une ambiance feutrée dans un cadre sobre pour déguster de la viande (en particulier sur l'os) d'une qualité exceptionnelle! Très belle carte des vins, pour tous les budgets. Nous étions 2 et nous avons pris un T-Bone de 1,350 kg avec un petit accompagnement, et nous sommes avons fini sans problème! Je ne crois avoir jamais mangé une viande aussi tendre et savoureuse de toute ma vie! Si je reviens à Milan je réserverai à nouveau une table dans ce restaurant hors du commun!

05/10/2024: Good pizza and bruschetta. Too noisy environment, you couldn't talk. Too too hot.

02/10/2024: Excellent shallow pizza with crunchy edge, excellent ingredients

06/01/2025: It's the second time I've come and everything is perfect

06/01/2025: Genuine, tasty, plentiful food. Friendly, fast, punctual service. Already welcomed on the entrance path by a cheerful boy named Serafino, Simple and welcoming environment. The protagonists are the kindness of Michele and his boys and the goodness of what gradually takes center stage on the table. Everything, everything delicious. Even simple bruschetta has its reasons. Cold cuts, cheeses and chickpeas as a starter. Followed by excellent fettuccine with ragù and then strips of adult beef with wild fennel and cabbage as a side dish. All accompanied by an excellent house red wine. Sweet, coffee and bitter to close a delicious and unexpected lunch, in a place where authenticity is at home. The authenticity of the food, the place and the ways. Congratulations Michele!

23/01/2025: The place is very quiet and the food is delicious

08/01/2025: Un capodanno da dimenticare. Come antipasto le lenticchie (Gulp) Primo piatto crespelle fredde, altro primo riso crudo, letteralmente crudo, come secondo una fetta di carne senza contorno (quanto potevano costare due patatine o un'insalatina) dolce discreto ma impresentabile tutto sfragnato girando nei tavoli lo avevano lasciato moltissime persone. Dulcis in fondo neanche una fettina di panettone o al limite qualche ciambella. Il tutto per la modica cifra di 80 Euro. Bruttissime credenziali per un ristorante.