I migliori ristoranti di cucina italiananella città Monte compatri della Roma

18/02/2026: Beautiful place, the menu for the first courses needs to be reviewed (little choice), friendly and kind staff

16/02/2026: My boyfriend and I went to Casale delle Streghe for Valentine's Day. All I can say is: it's a wonderful place, with a welcoming atmosphere and meticulous attention to detail. The food is truly delicious, and the service is kind and courteous. We'll definitely be back, and I highly recommend it to anyone looking for a special evening away from the hustle and bustle of the city.

01/03/2026: Truly a little corner...few seats but great professionalism, excellent food, very homely...to try again

18/02/2026: Even though I've known the place for years, I've never written a review, but this time I just can't help it. The Valentine's Day dinner left me truly satisfied, thanks to the quality of the food, the originality, and, last but not least, the ability to "dress up" a romantic-themed evening in an absolutely elegant and appropriate way. Let's get to the point. We chose the Terra Menu and were greeted with a fiery red cocktail (pictured) accompanied by a crispy millefeuille with ricotta mousse, bresaola, and raspberry. Second option: artichoke salad with pecorino cheese and fresh mint. But the dish that really won me over was the gorgonzola and blueberry risotto. I was amazed that I could savor both ingredients without one overpowering the other. I'm sorry, but the photo isn't very good here, because the aroma made me jump, and I took the photo after I'd already eaten half the dish. Even the meat (braised veal with pears and pink peppercorns) was tender and flavorful, accompanied by colorful sweet and sour purple cabbage topped with crunchy pistachios. My appetite prevailed. No photos. And the sweet treat? Here it is, complete with a photo. I chose from four original options, but the evening called for red, so I chose the Red Velvet. Visually stunning, and I hope the photo, showing the spoon dipping into this beauty, conveys the pleasure. I'll conclude by saying that Stefania has proven to offer an experience of taste and hospitality. Her dishes demonstrate that there's more than just preparation and creativity behind them, but a desire to amaze and pamper those who sit at her table. My compliments, truly.

08/02/2026: I don't think you've ever seen a place like this. "Charming" doesn't quite do it justice. The atmosphere overwhelms you, you feel like you're in a cabin in the Dolomites. The food is excellent and the service is engaging. I recommend it.

11/01/2026: An intimate and refined atmosphere, excellent and plentiful food, and the owners' great courtesy. A truly delightful place. Now that we've discovered it, we'll definitely be back!

24/02/2026: Germana is fabulous, she guides you through choosing the package that's right for you. The room is immaculately kept and super clean. My son had a blast and was thrilled! Highly recommended for her kindness and professionalism! And the food is delicious, which is not to be taken for granted!

25/01/2026: The supplì are truly exceptional! Crispy, tasty, and beautifully prepared. Definitely a must-try!

22/03/2026: Beautiful place, surrounded by a wonderful garden, excellent food, welcoming, polite, and friendly staff, very professional. I celebrated my son's 18th birthday there. I recommend it for weddings, confirmations, communions, baptisms, and even for romantic and family dinners. I sincerely thank Davide for his availability and hospitality. Highly recommended.

20/03/2026: Beautiful location, elegant and welcoming. Excellent dishes made with top-quality ingredients. Everything was delicious. Highly recommended.

11/03/2026: The atmosphere is welcoming, with a 1960s vibe; most of the other customers knew each other. We stumbled upon it by chance and didn't get to try the polenta, which must be ordered in advance. Instead, we ordered cappelletti in chicken broth, sautéed chicory, a 1/4 bottle of white wine, and a sour cherry tart. The host was attentive, everything was delicious, generous portions, and fair prices.

22/02/2026: Terrible experience. Maximum 50 seats in the dining room... (from what I saw) managed by two people, one of whom was splitting time between the kitchen and the dining room. We were three friends with good taste and understanding. But we were disappointed. The only decent things were the bread and the prosciutto platter as an appetizer. The house wine, both white and red (that's all they have), was poor. They don't have any in bottles. We stuck to beer... the best they could do was bring us a Peroni. Fettuccine with porcini mushrooms and fettuccine alla gricia... overcooked pasta left on the plate. Sausages and chicory... the sausage was good... but the chicory was cooked twice. This doesn't make me think well. Not to mention the wait times. At least the owner was honest... he admitted his mistakes and discounted us 30% of the bill. He deserves credit for that; not everyone would have done that.