L' Angoletto di Enrico In Monte compatri

Perfect place, whether for a dinner/lunch with friends or a beer or glass of wine, with super Stefania and the fantastic Enrico always ready to delight you with homemade appetizers! Highly recommended!

A decent aperitif at a moderate price, with a carefully prepared menu and good quality products. I was expecting just a little more, but that's okay... The customer service, however, was mediocre. Parking in the area isn't exactly easy, especially during peak hours and days.

A very welcoming place, located in the center of Monte Compatri. The owner and chef is passionate about her work and eager to explain the dishes she serves in great detail. They also offer delicious vegetarian options, because she loves to experiment. Pictured are a regular and a vegetarian aperitivo, €20 per person including a drink. It's now our favorite place in Monte Compatri ❤️

Intimate yet family-friendly, the food is always fresh and varied, sometimes gourmet. Stefania's desserts are creative and varied, made with fresh ingredients! They also host cultural aperitifs!

Truly charming little place. Small, cozy, and truly pleasant for a taste of local cuisine after a nice walk. Personally, I had the best gricia with artichokes. Be careful, the bread is truly amazing 🤣🤣. Once you start eating it, you won't stop. Everything is delicious and the portions are generous. The girls who run it are wonderful. I'll definitely be back with more friends.

Truly a little corner...few seats but great professionalism, excellent food, very homely...to try again

Even though I've known the place for years, I've never written a review, but this time I just can't help it. The Valentine's Day dinner left me truly satisfied, thanks to the quality of the food, the originality, and, last but not least, the ability to "dress up" a romantic-themed evening in an absolutely elegant and appropriate way. Let's get to the point. We chose the Terra Menu and were greeted with a fiery red cocktail (pictured) accompanied by a crispy millefeuille with ricotta mousse, bresaola, and raspberry. Second option: artichoke salad with pecorino cheese and fresh mint. But the dish that really won me over was the gorgonzola and blueberry risotto. I was amazed that I could savor both ingredients without one overpowering the other. I'm sorry, but the photo isn't very good here, because the aroma made me jump, and I took the photo after I'd already eaten half the dish. Even the meat (braised veal with pears and pink peppercorns) was tender and flavorful, accompanied by colorful sweet and sour purple cabbage topped with crunchy pistachios. My appetite prevailed. No photos. And the sweet treat? Here it is, complete with a photo. I chose from four original options, but the evening called for red, so I chose the Red Velvet. Visually stunning, and I hope the photo, showing the spoon dipping into this beauty, conveys the pleasure. I'll conclude by saying that Stefania has proven to offer an experience of taste and hospitality. Her dishes demonstrate that there's more than just preparation and creativity behind them, but a desire to amaze and pamper those who sit at her table. My compliments, truly.

Enrico's Angoletto has been completely renovated. welcoming and familiar environment. Cuisine that respects tradition but also knows how to dare towards innovative proposals. You leave satisfied and the price is also attractive. Stefania and Enrico were friendly and professional. Home delivery is also excellent: everything is good and freshly cooked, as if we were there! Great service, thank you!