I migliori ristoranti di cucina italiananella città Genzano di roma della Roma

24/08/2025: Yesterday we had the pleasure of dining at a truly welcoming hosteria with extraordinary food. The appetizer was one of the best I've tasted in recent memory, so rich and carefully prepared. The first and second courses were also excellent. One detail we really appreciated was the attentiveness of the staff: the pasta we ordered was immediately divided into two separate portions, a truly courteous gesture. The entire staff was attentive, kind, and helpful. We will definitely be back again; it was a wonderful experience! ♥️😋👏🏼👏🏼👏🏼

18/08/2025: Excellent experience. The meat was delicious, as were the desserts and the house liqueur. We'll definitely be back. Highly recommended.

01/08/2025: Food was delicious we enjoyed, service- good as well!

22/06/2025: I have been coming to this restaurant for 65 years, my parents came here before I was born, they always cook divinely, they make pappardelle with hare sauce that are out of this world and the rest is no exception. Well done, keep it up Fabio

31/08/2025: We were delighted to discover this place, invited by friends during our stay, and we returned before leaving. The food is delicious: the pizzas are succulent, both the dough and the topping, which are expertly distributed to allow the flavors of each ingredient to shine through. The traditional dishes are also delicious! In short, a must-try if you're in the area! We look forward to returning on a future visit 🙏🥰

21/08/2025: By far the best pappardelle with wild boar ever. The rest was also good and honest. The price was right. Keep it up, please.

23/08/2025: I discovered it by chance through a YouTuber, and I've lost count of how many times I've been there. The food is excellent, from appetizers to sandwiches. I've tried almost everything and none of them have ever disappointed me. As for dessert, their cheesecakes are out of this world (I don't like cheesecakes). However, every time I go there and they have one that appeals to me, I order it. The mix of flavors they use to create their dishes is incredible... I think it's one of the best places I've been. The girls are very kind and very knowledgeable. I saw the owner a couple of times while we were at the cash register, and he offered us liqueurs or coffee. Prices are between 25 and 30 euros. Honest and fair for both the quality of the products and the quantity. If you can, go there.

18/07/2025: A super-positive experience. I wasn't familiar with the place yet, and last night was my first time. I usually prioritize the location before the food, which was excellent and had a wide selection, and in this case too... ("I'm speaking bistro")...it surprised me positively: a refined venue, a very well-kept and welcoming atmosphere, and above all, very clean. The background music was pleasant and soft, and at the right volume, it allows you to converse without having to shout to be heard by those dining with you. All the furnishings were pleasantly in keeping with the rest of the charming, truly refined venue. The owners have always been welcoming and ready to offer advice based on my requests... which I admit are quite demanding... I highly recommend it, and now that I've tried it, I'll be back more often as soon as I get the chance, and I'll bring more friends along, also to... "brag" about knowing a restaurant where you can eat excellently, spend a pleasant evening where you can chat in peace and be heard, and the quality-price ratio is also excellent. Many compliments to the owners for their dedication and commitment, and thank you for the pleasant evening. Guido Pistoni

23/08/2025: Good food and service. I'd been to this place before with friends and returned with my family. I had both meat and pizza, and both were good. The pizza with escarole wasn't bad, and they also have interesting and unusual options. The place is nice and we didn't find it crowded. The prices, in my opinion, are exactly average, not too low or too high. It always depends on what you choose and how much you eat, but in any case, the quality is there, in my opinion.

14/08/2025: Well done, well done, well done!!! Excellent

17/08/2025: An intimate and charming place. The dishes are delicious, continually updated with research and attention to detail, using top-quality ingredients. A delightful experience in the village of Genzano.

13/07/2025: Definitely a pleasant discovery, characteristic place, well-prepared dishes, extremely kind and friendly staff.

28/12/2024: A pastry shop from another era. They truly make artisanal products, in the fullest sense of the expression. They use high-quality raw materials. I tried their panettone, both chocolate and three-chocolate. A spectacle. Excellent flavor, butter, leavening... Excellent and it costs 30 euros a kilo. We tried the maritozzi, the tozzetti, the pastries in general, the nougat... You absolutely have to try it. It has an excellent quality-price ratio. In the sense that the prices are low, compared to Naples, and the quality is excellent. It is just a little difficult to find parking, even in the blue lines in front of the pastry shop. But for me it has become an obligatory stop Was I helpful?

02/06/2025: Restaurant with internal garden, well-kept and welcoming. Wide selection of wines to accompany the classic dishes of the Roman tradition but also a discreet selection of seafood. The staff is friendly, helpful and professional. We will definitely be back.

24/05/2025: The best carbonara in the Castelli!

07/09/2025: Located in Genzano di Roma on the street where the town annually hosts the Infiorata, a display of works designed with real flowers (photos attached on the restaurant website). Beautiful restaurant with attention to detail. The staff is welcoming, friendly, and helpful with any questions or requests about the menu. I went on a Saturday night and it was very busy. I recommend booking a table in advance. Service was a little slow, probably due to the large crowd. The food was delicious. I had a mix of fried foods and pizza (pizza and Neapolitan fried foods). I'd definitely go back.

09/08/2025: Located on the street of Genzano's traditional Infiorata flower festival, the Osteria embodies tradition in its ambiance and innovation in its dishes. In our case, we tried the pizza, made strictly Neapolitan style (given the staff's origins), and I can't help but say it was one of the best pizzas I've ever tasted in Genzano. The staff is welcoming, always available, and attentive to guests in any situation. A truly great spot for Genzano cuisine!

08/08/2025: Excellent ice cream shop, congratulations. We stumbled upon it by accident, and we're definitely not local. Lots of flavors available, full-bodied and delicious ice cream, and the cones are also good quality. The staff are friendly and fast.

27/07/2025: We went there today for the first time, and I have to say the gelato is incredibly good, delicious, with so much choice and variety, not to mention the interior, which I think is one of the coolest gelato shop interiors I've ever seen, in true Castelli Romani style, with its barrel, and super-cute girls. I absolutely recommend it, I hope to return again!!!

26/08/2025: I'm still finishing the order I placed today around 6:30 pm and which arrived promptly at 8:10 pm. Overall, I have to say that the pizza (I chose a Margherita with buffalo mozzarella) is nothing to complain about. It's very thin and crunchy, typical of Rome. Perhaps the only complaint is the lack of sauce, but nothing tragic. A sore point, however, is the fried food I ordered with the pizza to reach the €20 cost for delivery to the door. The croquettes are tiny and definitely not homemade but bought from some discount store. The tomato sauce for the supplì was practically 20%, but the mozzarella was stringy. I'd skip the courgette flower because it's better. I'd say a 4 out of 5 overall, but only thanks to the pizza. If I'd only ordered fried food, the situation would have been truly unpleasant. I'd suggest improving this menu item.

13/08/2025: A very disappointing experience. Last night, four of us went to dinner as a family. Unfortunately, the experience was negative in several ways. The pizzas arrived cold and poorly prepared, especially the shrimp one, which had virtually no shrimp. To make matters worse, the bill was decidedly exorbitant for the quality of the food and service. We won't be returning, and we can't recommend it.

06/05/2025: Lovely, very intimate place. The owners are very kind and very nice. Super fantastic food, all really refined and super good. From the appetizer to the dessert everything is truly delicious. I recommend booking in advance because it is always full of reservations. Excellent quality/price

26/04/2025: This deserves 100 stars! The two chefs make the best duo. My friend was vegetarian and they instantly came up with an alternative for her that wasn’t on the menu which is something you rarely find in italy! The self made wine is quaffable😍 the self made pasta are cooked to perfection and the sauce they make is really the best one i‘ve had on my trip so far. The ambiente is lovely, with a nice crackling fire behind me and some light jazz playing in the background. 10/10 would recommend and come again!

18/08/2025: A very unique atmosphere with stunning paintings. The food is excellent, like in the old days. The staff is very kind and welcoming. I highly recommend it.

20/05/2025: As every trattoria in Italy should be, welcoming, convivial and with beautiful, abundant dishes that taste of tradition. Excellent everything, fantastic.

23/07/2025: In the summer, you can find the best gelato in the area. Delicious aperitifs at a fair price. Friendly and knowledgeable staff. The interior is a bit cramped, and it's noticeable when it gets crowded, but on nice days, you can take advantage of the outdoor tables.

27/06/2025: It's not for me...it's a skin issue, nothing personal...

08/08/2025: I'm always on the lookout for traditional locations and dishes in rustic, quaint settings, as I hoped in this case. It's been a while since I've made such a bad choice of place. Since the house specialty is game, and I'd chosen the place specifically for that, I tried pappardelle with wild boar, fettuccine with porcini mushrooms, and a mixed game main course. The pappardelle arrived 10 minutes after the fettuccine, forcing the person receiving them to wait and stare at their plate. The pasta was completely devoid of salt, which was fine, but the addition of cream to the porcini mushrooms was beyond my wildest imagination in this context. Finally, the pappardelle was bland, almost as if it had no seasoning. When you find wild boar ragù, be careful, because more often than not it's not actual stew or pulled pork, but rather ground pork mixed with perhaps a little wild boar, as in this case. Moral of the story: I cancelled the main course and ran away, something I hadn't experienced in a long time.

21/07/2025: From the relative, we'll talk later 😊