I migliori ristoranti di cucina italiananella città Anagni della Frosinone

15/09/2025: Everything very good at great prices, I highly recommend it

09/08/2025: A cacio & pepe, a tagliata, a grilled sea bream, two mixed salads, a bottle of water, €50! Maybe I'm used to northern prices, but it seems really cheap! Also because: a very spacious, brand-new restaurant, serviced by friendly staff, generous portions, so we were very satisfied. The only flaw is the bathrooms, which clearly still need updating to match the rest of the restaurant. I'll definitely be back...

09/10/2025: Negative Review – Lorella Restaurant/Pizzeria September 2025 • SOLO I've been ordering from this place since 2023, twice a week, always courteously and without ever complaining, even when the pizzas weren't ready at the agreed-upon time. Until July 2025, I considered myself a loyal customer. That evening, however, I received three pizzas burned on the bottom, with a very noticeable bitter taste. For the first time, with tact and respect, I asked if there was a problem with the oven, clarifying that I'd always been satisfied in the past. The owner's response? No apology, just arrogance: she said she'd made them herself and that they were perfect, even going so far as to send me a photo of her pizza, as if my opinion didn't matter. I've always waited patiently for my pizzas, even when I arrived on time and the owner was sitting at the table with her family having dinner, despite the restaurant's opening time being 6:00 PM. I've never complained. For personal reasons, I haven't ordered since July. Yesterday, I was finally able to resume my usual pizza routine and decided to return, hoping for a more professional welcome. Bad idea. Instead, I encountered the same smug and rude attitude. I politely asked her son if I could pay first so the pizzas wouldn't get cold, since I live quite a distance away. Instead of taking care of it, the owner arrived and arrogantly told me, "Check them first, so if there are any problems, you can report them right away." An unpleasant welcome, to say the least—as if she were assuming I'd complain again. And as if that weren't enough, the same order that I'd always paid €24 suddenly went up to €30, without any explanation. I'm sorry to say this, but I'll never set foot in that place again—and I told them so straight away. It's not enough to know how to make pizza: you need to respect your customers, especially the loyal ones. It's not a complaint that ruins a relationship, but the way you choose to respond. Giuliana Response to the Owner: Dear Lorella, Your response unfortunately confirms the impression I had: an arrogant and rude attitude toward anyone who expresses a negative opinion. I never questioned the price or asked for discounts or special treatment. I could have paid more, but that certainly wasn't the point. The problem was the way I was treated, with a lack of respect that a customer—loyal or otherwise—should never receive. I have never allowed myself to mistreat anyone or be disrespectful. In fact, I have always paid for and respected the work of others. But respect must be mutual. Writing a review means sharing an experience, for better or for worse. Respect, however, should remain the foundation of discussion, something that unfortunately was completely lacking in your message. Perhaps you should examine your conscience before gratuitously accusing someone who simply shares their experience. A negative review isn't a personal attack: it's an opinion. His response, however, is. Good luck. PS: Did I ask for more pistachios? Yes! But I didn't ask for mortadella... Did I ask for porcini mushrooms? Yes! But I didn't ask for artichokes. Sure, they cost less, but as I said, I didn't decide the price... So no, I don't just write what I want. I stopped there... or do you want me to continue?

26/08/2025: Very cute and rustic place. The portions are very generous, so be careful how much you order. The waiter was very friendly 😊

27/06/2025: We had a really nice lunch at the trattoria which is just off the main piazza. Anagni was very quiet and we were the only visitors to both the restaurant and the Cathedral! We ordered the Antipasto platter for 2 which was €32 and stuffed full of lovely cured meats and cheese. It was more than enough for lunch together with the bread provided for the table. We finished off with coffee and delicious complimentary biscuits. It was a shame there were no other guests but it didn’t spoilt the meal.

21/05/2025: Luogo accogliente e curato nei dettagli. Alta qualità delle materie prime e attenzione nella preparazione delle portate. Ciliegina sulla torta: il caffè nella moka.

16/07/2025: I had dinner, everything was delicious, the staff were kind and knowledgeable, I will be back as soon as possible, greetings to Isabella