I migliori ristoranti di cucina italiananella città Tavagnacco della Udine

24/05/2025: We were a group o 7 with kids and adults of all generations. Pasta was great. Pizza not as great as day before in Naples but still good! The room was a bit noisy but full of locals, they know whats good. The waitress was attentive, sweet and super-charming. Need to return.

10/05/2025: Very good pizza, fast and friendly service. Suitable place for companies. The manager is very nice as per the tradition of the damsel

21/06/2025: After a whole year, I finally made it back to my favorite sushi place and my heart (and stomach) are so happy! Everything was perfect ,the sushi was fresh and full of flavor, the vibes were cozy, and the staff made me feel so welcomed, It’s the kind of place that just makes you smile the moment you walk in. Already counting the days until I can come back again! ✨💛

06/06/2025: I used to go to this Ayce many years ago and after feeling sick once I never went back. After 8 years I wanted to try it again out of personal curiosity and I was happy with the additions they made to the menu. Ordering remained à la carte, which is rare nowadays since everyone has a tablet and in my opinion it is very nice that it has remained that way. The environment has always been beautiful, from the colors, to the seats to the little cards hanging around the place. The waiters were very kind, very helpful and very quick to deliver the dishes. The quality of the food in my opinion is below average. The sashimi and carpaccio were very good as were the nigiri. Fried hosomaki were good as was the shrimp tempura which seemed very light to me and I appreciated it. As for the less good dishes for me they were the takoyaki where you couldn't feel the octopus, the millefeuille were not crunchy but soft and the sake cone and the salmon tacos were tasteless. The fried ice cream was unfortunately a disappointment because my boyfriend felt sick and we had to leave the restaurant in a hurry, probably the batter was still a bit raw and we didn't notice because of the glaze. I suggest maybe specifying how it will be served because maybe not everyone likes so much glaze.