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Friuli venezia giulia
Udine
Tavagnacco
Gelateria FrescaIdea

Gelateria FrescaIdea In Tavagnacco

Piazza Garibaldi 7/B, 33010 Colugna, Tavagnacco Italia Tavagnacco
+39 0432 540670
7,5

Basado en 110 opiniones encontradas en 2 webs

tend

8
Di 44
in Tavagnacco
2
Di 14
di cucina Italiana in Tavagnacco

I clienti commentano i loro piatti di...

gelato
Italiana
Tavagnacco

Gestione recensioni

Recensioni Nota
Google 90 9.2
Recensioni Nota
TripAdvisor 22 8
MR. ICE CREAM has no season, it's winter-proof, and it's perfect any time of day. Nothing more to add...
Più commenti
in Google
.
12 Ottobre 2025
10,0
The cake you made for us was excellent! Thank you! I also recommend the pastries.
Più commenti
in Google
.
17 Agosto 2025
8,0
Delicious ice cream and lovely staff! The popsicles, too, are made with real fruit—finally, a true artisan!
Più commenti
in Google
.
15 Agosto 2025
10,0
Delicious, tasty, light, and easy-to-digest gelato!!! Well done, Giulia! The best gelato in all of Friuli!!!
Più commenti
in Google
.
07 Agosto 2025
10,0
Excellent ice cream shop....even though I no longer live in the area I gladly go back for delicious ice cream and they are super friendly and professional.
Più commenti
in Google
.
05 Agosto 2025
10,0

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7,5
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Recensioni

Cercjeben

23/03/2026: Nice characteristic restaurant with a nice variety of dishes including starters, first and second courses with quality raw materials, also typical dishes of Friuli, good quality/price compromise, definitely worth trying again
18/02/2026: Nice and welcoming restaurant, helpful and friendly staff. Tables are very well arranged.
7,5
121
Recensioni

La Piadineria

02/02/2026: Friendly staff and super-fast service! Everything is top-quality! I confirm: "To be savored with your eyes closed"!
26/01/2026: I work nearby and have been coming here for lunch lately, and they've always run out of the traditional dough. This means I'm forced to buy a piadina with a higher-priced dough. For God's sake, just don't buy it, but it seems like a money-making strategy given how often they run out of traditional dough.

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