Agriturismo La Pecora Nera In Remanzacco

Today we had the pleasure of being guests at this family-friendly and welcoming farmhouse, enjoying traditional, well-prepared dishes. Thank you for your hospitality. Group of 8.

This agriturismo was a delightful discovery! A small, family-run establishment offering dishes made with top-quality ingredients (grown and raised by them) and a great deal of passion. The cuisine is home-cooked, with new dishes sometimes offered weekly based on product availability. The owner is very helpful, kind, and extremely knowledgeable; I also had the opportunity to chat with him about their work and the agriturismo, which made me realize the passion he puts into it. There were eight of us; we had an appetizer, first course, second course, dessert, coffee, and liqueurs/grappas (complimentary by the owner). The dishes were plentiful and all delicious. The price is truly reasonable for the price, and the quality is very high. I highly recommend trying the snout in crust and the stewed sheep, if available! I will definitely be back to try new dishes!

Easter lunch, everything delicious, very filling! Cooked with care and love, the owners were very kind! A small, well-kept place, a real gem!

By searching on Google, my husband and I found this agriturismo a few kilometers from our home. If it weren't for the sign, it would look like a simple old-fashioned home, but instead we found ourselves in a rustic yet well-kept and welcoming environment. There are just a few tables, which, in my opinion, is an added bonus (look elsewhere if you want noise). The service was attentive, as were the dishes, which were also plentiful. Moka pot coffee (real homemade ones), grappa, and amaro were included. On a cold, windy Sunday, this lunch was a real treat. I highly recommend it.