I migliori ristoranti di cucina italiananella città Misano adriatico della Rimini

05/07/2026: Great restaurant, delicious food. And reasonably priced. Tasty Italian dishes.

02/07/2026: Very pleasant restaurant with local cuisine. The staff are very helpful, the prices are reasonable, and the meals are excellent. The pizza is remarkable.

12/05/2026: We stopped in for lunch on a Monday on our way back to Tuscany. Recommended by a friend from Riccione. A modern restaurant by the sea, finally offering a unique menu unlike any other. We'll definitely be back.

06/05/2026: A wonderful discovery! This will become a go-to restaurant for those who enjoy excellent, fresh, expertly cooked seafood! Excellent service, welcoming atmosphere!

16/07/2026: Thank you guys, we had awesome time, team and food were above expectation

06/07/2026: Well done guys...good job! Excellent piadina and top-quality fillings. Everything you'd expect from a place like this. Excellent value. Convenient to get to and with ample parking.

17/04/2026: At first glance it doesn't convince me, it's spartan but it offers an excellent range of options, short waiting times and abundant dishes, excellent fried food, tasty typical dishes, chapeau

12/04/2026: We had monkfish, mixed skewers and side dishes and it was all delicious 😋

14/07/2026: An unforgettable experience! Great food, excellent service, and a unique atmosphere for anyone who loves motorcycles and MotoGP. The restaurant is filled with incredible memorabilia, and seeing Marco Simoncelli's replica bike is truly special. The evening tribute, when the bike is started in his memory, is an emotional moment that gives you goosebumps. A place full of passion, great hospitality, and unforgettable memories. Highly recommended!

13/07/2026: This restaurant is an icon, and has hosted several motorcycle-related figures, most notably Simoncelli, who was a frequent visitor. The restaurant is filled with memorabilia; it feels like dining in a motorsports museum, perhaps even a little cramped. I visited at the end of the evening, with a few other diners, and I was able to browse the various memorabilia on display.

24/04/2026: Greeted by the owners' unparalleled courtesy and professionalism, I was able to leisurely appreciate all the winning features of this haute cuisine spot nestled on the slopes of the Gabicce hill, with a beautiful sea view. As for the menu, I was guided by the restaurant's owner, of Sardinian origin, who proposed a magnificent trio of raw fish carpaccios, featuring the tuna and scallops that literally melted in my mouth. This introduction, accompanied by a glass of vintage sparkling wine, carasau bread, and fried piadinas, was followed by the typical Sardinian dish, Fregole with seafood, in which I appreciated the harmonious flavors of the various shellfish and the island's traditional pasta. For this occasion, I limited myself to these two gastronomic offerings, reserving the right balance for another dish on a future visit. The restaurant's location, the elegant and refined atmosphere, and the owners' unparalleled courtesy and professionalism are truly remarkable. An experience I will definitely repeat.

23/03/2026: Honestly... I can't say I ate well... (Sunday lunch) The grilled fish with burnt sole... too much breadcrumbs... my tuna steak was "dry"... all the other tables received "myrtle" as a dessert except ours... I don't recommend it.

04/07/2026: Friendly and welcoming staff. Excellent food, excellent appetizers at a fair price. Top!

01/07/2026: Aperitifs (Spritz & Sparkling Wine) were spectacular...at reasonable prices. The platter was also excellent, served with a smile and courtesy from Rebecca (Staff)! We'll be back. Good luck! 👍