I migliori ristoranti di cucina italiananella città Russi della Ravenna

21/12/2025: I've eaten there three times, coming from Bologna specifically because, believe me, it's worth the trip: top-quality seafood, a warm and friendly welcome, detailed descriptions of the dishes, and impeccable service. The ravioli with fish sauce are a simple yet irresistible first course; the tuna tartare is incredibly fresh; the lasagna is sublime; the stew with prawns and shrimp (accompanied by double polenta) is a delightful surprise. Even though it's always busy, you can still converse without raising your voice. Parking is available in front of the restaurant or nearby, always free. A must-try!

20/12/2025: Truly excellent! Both the fish and the service are truly excellent! Must try! I'll definitely be back!

21/04/2026: A friend came to visit me in Rome, bringing some vegan piadinas from this piadina shop. Delicious and fragrant, they've kept well despite the miles.

21/04/2026: What can I say? If there were 10 stars, I would have given them. The piadinas are super delicious. The guys are kind, friendly, helpful, and attentive to the customer. They follow up from order to delivery, even though they're very busy, especially considering they grew up in a family. Best wishes, guys. I highly recommend them. P.S. Let's face it, the piadinas in question, with sweet Montagnana prosciutto, don't have a long shelf life.

12/04/2026: Excellent......I recommend it...

10/04/2026: We had a lovely dinner last night to celebrate two birthdays! What can I say... We all fell in love... with the atmosphere... with the sweet owners, who are home to nine cats, including Cassius and Kley... and that was enough for me... but then we hit the jackpot with the food... and the kitchen went a bit crazy because we ordered appetizers, main courses, meat, and fish... excellent quality... fast and precise... more than fair prices! You've gained 18 more customers! Congratulations!

15/03/2026: FANTASTIC DINNER! A place that pampers you from the minute you walk in, greeting you and taking your coat from the cloakroom, until the last second when they return it and help you put it on. We had the tartare, which is seasoned and served at the table by the Maître d' (a delightful person) with 14 ingredients. We also had the culatello, a simple dish, but the quality of the ingredients is evident. Delicious food, and you can clearly see the expert hand of the chef. Service is prompt and impeccable: the table is cleared before dessert, and wine and water are served promptly. The cover charge includes a welcome entree, their very special breadsticks, a selection of homemade breads, and a small pastry. There are no restaurants in the area that offer this quality and service anymore.

04/02/2026: Excellent quality dishes, impeccable service. We ate very well. A fixed menu or à la carte options are available.

14/03/2026: Always fantastic atmosphere, great service and super food!

03/03/2026: The setting was beautiful for Valentine's Day. The food was well-prepared and presented. The room we were in was a bit too warm.

11/04/2026: Very good pizza, a bit of a cold, mall-like place, but the staff were friendly, and the prices were a bit above average. Overall, a positive experience.

06/04/2026: We ordered a "False Naples" takeout late in the evening on Easter Sunday, and the welcome was wonderful, despite the time and the holiday. The pizza was very tasty yet light; having had bariatric surgery, I often struggle, but this time I was able to enjoy some and have no digestive issues. Excellent confirmation of the quality and courtesy. Highly recommended!

21/03/2026: A pub that has maintained its charm for years. Open late at night, it offers more than just beer: the menu features a wide selection of burgers, hot dogs, fried appetizers, Tex-Mex dishes, bruschetta, as well as first and second courses of meat and fish, pizzas, salads, and desserts. The atmosphere is very quiet and comfortable, and there are also outdoor tables. The staff is always friendly and courteous. There is a large parking lot next to the bar.

20/03/2026: Run by young people. Nice, traditional place with several rooms. Long waits for burgers and crostini (dry and heavy). And to order something extra, there's another wait... and buttery sorbet, too.