I migliori ristoranti di cucina italiananella città Russi della Ravenna

21/12/2025: I've eaten there three times, coming from Bologna specifically because, believe me, it's worth the trip: top-quality seafood, a warm and friendly welcome, detailed descriptions of the dishes, and impeccable service. The ravioli with fish sauce are a simple yet irresistible first course; the tuna tartare is incredibly fresh; the lasagna is sublime; the stew with prawns and shrimp (accompanied by double polenta) is a delightful surprise. Even though it's always busy, you can still converse without raising your voice. Parking is available in front of the restaurant or nearby, always free. A must-try!

20/12/2025: Truly excellent! Both the fish and the service are truly excellent! Must try! I'll definitely be back!

21/04/2026: What can I say? If there were 10 stars, I would have given them. The piadinas are super delicious. The guys are kind, friendly, helpful, and attentive to the customer. They follow up from order to delivery, even though they're very busy, especially considering they grew up in a family. Best wishes, guys. I highly recommend them. P.S. Let's face it, the piadinas in question, with sweet Montagnana prosciutto, don't have a long shelf life.

21/04/2026: A friend came to visit me in Rome, bringing some vegan piadinas from this piadina shop. Delicious and fragrant, they've kept well despite the miles.

24/04/2026: Welcoming, friendly and helpful staff. Excellent food!!!

19/04/2026: Rainy Sunday. We discovered the place by chance online and decided to give it a try, especially since it's not far away. We were pleasantly surprised: it's a typical Romagna restaurant, with art hanging on the walls, some rare, fun games, and a lovely atmosphere that reminded me of the taverns of my childhood. The food was a pleasant discovery; the pairing of fish with black mulberry, currant, and blueberry is spectacular. The wine is good and drinkable. The service is friendly yet professional; I rarely see such passion and pleasure in doing one's job. We absolutely must return, and we will. Thanks guys.

15/03/2026: FANTASTIC DINNER! A place that pampers you from the minute you walk in, greeting you and taking your coat from the cloakroom, until the last second when they return it and help you put it on. We had the tartare, which is seasoned and served at the table by the Maître d' (a delightful person) with 14 ingredients. We also had the culatello, a simple dish, but the quality of the ingredients is evident. Delicious food, and you can clearly see the expert hand of the chef. Service is prompt and impeccable: the table is cleared before dessert, and wine and water are served promptly. The cover charge includes a welcome entree, their very special breadsticks, a selection of homemade breads, and a small pastry. There are no restaurants in the area that offer this quality and service anymore.

04/02/2026: Excellent quality dishes, impeccable service. We ate very well. A fixed menu or à la carte options are available.

14/03/2026: Always fantastic atmosphere, great service and super food!

03/03/2026: The setting was beautiful for Valentine's Day. The food was well-prepared and presented. The room we were in was a bit too warm.

17/05/2026: After many years, I tried this pizza again. Delicious, soft but not too thick, and easy to slice right to the end! Friendly and witty owner. A basic, normal atmosphere.

27/04/2026: I've known this place for a long time, and I recently returned, and as always, the pizza is TOP. It's a family-run business that's always in a good mood. They're small and busy, so there's a bit of a wait, but it's worth it! The place is modest, perhaps a little dated, but you get a unique pizza, made by a young and charming pizzaiola who masterfully handles the dough and coordinates the operations with enviable energy. I need to remember to come back more often.

30/05/2026: Very good pizza, nice atmosphere

20/05/2026: The burgers are amazing...the beer is good...well done!