I migliori ristoranti di cucina italiananella città Fiorenzuola d'arda della Piacenza

05/03/2026: Excellent parking, clean toilets, showers with warm water

03/03/2026: Sarni space for heavy vehicles and normal cars. Kind, friendly, helpful staff. Clean, fairly well-kept outdoor spaces.

04/01/2026: Everything was very good, the service was fast, and the atmosphere was very welcoming. And then there's the great Elio!

07/12/2025: Excellent food and excellent pizza, and kind and helpful staff, well done Elio....

07/02/2026: I stopped by after the gym to buy a bottle of water from the bar, then I smelled the delicious cooking and decided to stay for dinner. I'm posting photos of what I ate. The sea bass was exceptional, I highly recommend it. The service was impeccable, and the staff was very kind and professional. I'll be back! I almost forgot... excellent value for money.

02/02/2026: Pizza and mixed fried fish, among the best in the area. Friendly staff in a welcoming atmosphere.

03/01/2026: Excellent cuisine and courteous staff

11/12/2025: At a restaurant with friends, excellent food, friendly staff, but they don't have a wine list,...

25/01/2026: They're finally back! We wanted to eat only pinsa (delicious), but we were tempted by a taste of Apulian bombette... What can I say... a real treat. Well done, well done, well done!!!

13/12/2025: Delicious pinsas! Friendly staff!

09/11/2025: Great expectations, great disappointments. Anyone who tasted the cured meats a year ago can forget about them now. The room with the fireplace was an excellent location, but nothing lived up to our expectations. The salty Culaccia, with not even a whole slice, seemed minced!? Cooked and smoked Culaccia (!?) Crepes (!?) Strolghino, as above, was completely out of place. The hand-cut coppa and giardiniera were good. The main courses were vastly overrated (flavorless sea bream, a subpar cube roll). The owner's irony, not always appreciated or necessary, certainly didn't contribute to the success of the dinner. We, who have been sporadic customers for over twenty years, have sent so many friends, I don't think we'll give it another chance. The quality/price ratio is a disadvantage for the customer.

09/11/2025: We stopped by chance, drawn by the gorgeous photos online, and were pleasantly surprised. The osteria is meticulously maintained: refined details, a welcoming atmosphere, and inviting aromas wafting from the moment we entered. They brought us the menu without prices, like in a Michelin-starred restaurant, and the attention to detail is evident in everything—from the furnishings to the impeccable bathrooms. We started with a tartine on creamed rice with porcini mushrooms, delicate and flavorful, and continued with a tender pork cheek, beautifully rendered in flavor. To finish, they even let us sample the desserts, a truly appreciated gesture that crowned the evening. The staff was attentive and professional. Highly recommended: an osteria that rivals Michelin-starred restaurants in quality, care, and overall experience. We will definitely be back.

07/12/2025: If I could give ratings well below zero, I would without hesitation, but it's a shame it's not possible. Just this evening, a friend of mine and I had a fantastic exchange with the owner of the place. Even though we had ordered, he still dared to say, after we used the bathroom, that "it's not done like that." I was in front of him with money in my hand, and he continued serving the other customers, ignoring my presence in front of him. After all this, in a rude and annoyed tone, he asked if we still wanted our order, and I rightly said no after all. Maybe they haven't taught you, but the customer (obviously within the limits of the possible) is always right, and even if you don't like the person in front of you, you should neither say nor show it. You can also avoid making rude and sexist jokes. Even if you think young people are inferior to older ones, you should still serve them at the table and not give a damn like you always do because I pay for a service like everyone else. In case you haven't figured it out, this is DIRECTED TO ALL THE RUDE EMPLOYEES AT THE PLACE, INCLUDING THE BOSS. Unfortunately, the only thing I can do is leave a super-negative review, hoping the people directly involved will read it.

23/10/2025: Beautiful, typical Emilian location Friendly and professional staff Excellent product quality

23/08/2025: I wanted to write a review of both the food and the ambiance, but they wouldn't let me. I called to reserve a table for two. The gentleman on the phone said he was available late due to the restaurant being crowded. While deciding what to do (and I'm not talking about half an hour, but a few seconds), he didn't give me a second's time, but he arrogantly replied, "He had things to do, and I shouldn't waste his time." I understand that being busy when a place is crowded is tiring, but kindness comes first, especially in the restaurant business. I'll never find out what that place is like because he didn't let me go, and I certainly won't.