I migliori ristoranti di cucina italiananella città Bobbio della Piacenza

15/06/2025: Ci siamo fermati quasi per caso. Abbiamo trovato una location bella e un po’ fuori dal comune con cibo locale di buona qualità.

03/06/2025: Giro In Giornata in Moto✌️😉, km dopo km, Passo Dopo Passo Arriviamo A Destinazione esattamente Allo Chalet Della Volpe... Ovviamente Prenotazione Il Giorno prima, e Di Fortuna troviamo Disponibilità. Prima Impressione Del Posto Spettacolare e molto Particolare. Accoglienza Ok Simpatica e Professionale. Prenotiamo Alla Carta. Aperitivo X Tre Infinito e Molto Buono, Dagli Affettati Alle Tortine, Funghi e Cipolline, Pane Fatto In Casa e Altro. A Seguire Polenta Con Cervo Cucinato egregiamente ( Complimenti ) e Contorno Patate al Forno. Caffè e Ammazza Caffè Offerto. Prezzo Onesto. Lo Straconsiglio. Riccardo Rovelli. Grazie Per Tutto 🙏✌️

04/06/2025: Excellent service, room and terrace overlooking the Trebbia, very kind staff

03/06/2025: Hospitality and food at the top

17/06/2025: Always up to expectations with its traditional dishes, varied and well prepared. Kind, welcoming and fast service staff. Well prepared dishes. Good choice of wines. Inside the rooms are a little dated, but still welcoming. The garden in the summer is very welcoming. Highly recommended place.

12/06/2025: A well-kept and pleasant environment, ideal for a quiet stop. The dishes are well presented and reflect the Piacenza tradition, with an excellent choice of local specialties. The staff was kind and helpful, helping to make the experience positive. For a group of bikers the bill was slightly higher than expected, but the quality of the food is undeniable. Overall, a good culinary experience, recommended for those looking for typical cuisine in a welcoming setting. We did not use the rooms

15/06/2025: We have been frequenting Enoteca San Nicola for several years now, I would say at least 15 years ... at first we were curious about the very interesting and almost "zen" cuisine proposals for the way they were presented, today ... we are always curious! Something new pops up every time among the classics and the new is very tasty! Parmigiano biscuits filled with goat cheese worked with aromatic herbs, accompanied by jams that enhance the flavors ... I am not in the habit of photographing the dishes because my mind already acquires them and the taste buds start tasting them even before the camera ... but it would be a photo to show here! Interesting cellar, wines also by the glass and half bottles for those of us who only need a touch of red or white! Enjoy your dinner everyone.

09/06/2025: SAN NICOLA WINE RESTAURANT, I had been to this restaurant about 30 years ago and it had remained in my heart, it was managed by a gentleman who was clearly passionate about wines and good food, on Saturday evening I had the opportunity to return, and it was a wonderful feeling and dinner, the management is still the same even if it has passed to the daughter. The ancient convent of the 17th century welcomed me into its intimate and romantic rooms. We had dinner with: RAVIOLI filled with porcini mushrooms and potatoes with blueberry reduction a delight to the palate and an excellently measured filling - perfect portion STICKS of chicken with mustard and honey with potato quenelles well-assorted dish, delicious BITES of beef with house curry, coconut milk and cashews with Venere rice, soft, juicy meat and exhilarating to the palate, the addition of other ingredients make it gourmet and sensational. Wine .... a splendid cellar and therefore a wine list worthy of a 5 star superior hotel, of the best starred restaurant, a fantastic positivity in reading the various labels, we took a wine from the Cantina La Stoppa - La Macchiona 10 years later - year 2002 Since we had an appointment with friends in an ice cream shop in the center of Bobbio, we preferred not to take dessert (it will be for next time). Discreet and professionally high-level sommelier Service in the dining room, fast, attentive and sympathy that exudes. Thank you ENOTECA SAN NICOLA, what a restaurant must leave me with is that I had such a good time that I wanted to return as soon as possible.

24/04/2025: Friendly staff, excellent cuisine, prices a little above average.

14/04/2025: I had lunch at this restaurant during a car rally. I am gluten intolerant and it was enough to communicate it upon my arrival, receiving great attention from the restaurant staff. Abundant and really good dishes and availability of gluten-free pasta. Risotto as spectacular as everything else! Beautiful experience!

03/05/2025: The location is pleasant, but certainly not so are the courses where the quality of the product does not correspond to the high prices.

02/05/2025: Wonderfull host. Everything is homemade! We only visited the restaurant but it was fantastic and the wine was amazing!

09/06/2025: We stumbled upon this agriturismo by chance and were absolutely thrilled. The service was very friendly and attentive, and the food was excellent, especially the "totale alle mele" (total pasta). I can only give it an unconditional recommendation and hope to return sometime.

01/06/2025: We really needed to unplug a bit, my partner and I. So, on a free evening between one commitment and another, we decided to look for a place not too far from home, and in less than half an hour, here we are. As soon as we arrived, it was enchanting. For those who, like us, love nature and silence, this is truly the perfect place: surrounded by greenery, wrapped in a relaxing atmosphere. It was evening, the soft lights, the quiet all around... a little refuge where you can forget the routine and enjoy every moment. We ate really well: carefully prepared dishes, just the right portions and authentic flavors. You can feel the passion in every detail, from the welcome to the presentation. We can't wait to return, maybe when the summer space opens, to dine under the stars. A place where you really feel good.

01/06/2025: Arriving at 12:50 with the place almost empty, we asked to eat anything or a first or a second or even a sandwich. Despite all this in a rude and unpleasant way we were asked to come back after an hour.

28/05/2025: An inn where you eat very well. If you are in Bobbio it is worth going a few more km to discover this delicious place

12/06/2025: Strategic stop after a motorbike trip with friends. The Bar Ristorante Giardino offers a rustic and informal atmosphere, perfect for a relaxed break. The dishes are those of the Piacenza tradition, tasty but with portions and quality that do not fully justify the price, which was a bit high compared to expectations. The service was kind and friendly, and I understand that Bobbio is a very popular stop for bikers, which perhaps affects the costs. Overall a good stop, but with room for improvement.

03/06/2025: During a motorcycle trip we stop in Bobbio to visit the village and the famous Ponte Gobbo. We stop for breakfast, friendly and fast staff despite being crowded in bringing us the booked. To try for lunch.

08/06/2025: Super basic prosciutto sandwich, a classic for a pit stop on the Penice pass (I would add very beautiful) with a view of the curve. The price is perhaps a little high, ok I also had Red Bull and the sandwich was nice and fluffy, but the bread seemed a little rubbery to me... Allow me to give you a tip, throw in two slices of cheese perhaps to contrast a little!

20/05/2025: good with a nice view from the square

11/04/2025: Excellent place with very good food

29/03/2025: Had dinner and lunch I recommend the pizza and the grilled bavetta The pizza is completely different from all the ones I have eaten, it is very light and very thin, and very digestible. The grilled bavetta is quality meat, like the tagliata, but do not overcook it, it is a shame.

01/06/2025: Fast and professional service even on a chaotic day Very kind

28/05/2025: An unassuming bar on the main street (next to the police station) in Bobbio. It's packed with locals at lunchtime. What does that tell us? Exactly, the food is delicious and the price is right. Be sure to try the appetizer plate with ham, salami, and the traditional, locally produced gnocco fritto. If you're just a little hungry, you won't need anything else after that...😉

08/09/2024: Informal outdoor venue. You eat well and spend the right amount

06/07/2024: Laura, Italo and their son welcome you with big smiles, good wine and excellent grilled meat. Very pleasant outdoor place inside where we live. Grilled meat and veal and fasó absolutely worth trying

08/05/2025: I had breakfast but also an aperitif. Very pleasant place because it is in the center and also has a porch. I asked for a Nutella brioches which was finished and the waiter made it for me personally starting from an empty one. Really excellent. Average prices. The smoothie is also excellent

23/03/2025: Great selection of aperitifs and excellent wines, both white and red. Great selection of canapés, pizzas, etc. The service is friendly, attentive but not intrusive. There are tables under the porticos with heating. Great care for the customer.