I migliori ristoranti di cucina italiananella città Sassuolo della Modena

21/02/2026: Overall, the experience was okay, the staff were friendly, and the wait was short. The pizza was a little salty, some a little burned, and the gnocchi were cold. The desserts were okay, but the panna cotta needs a rethink.

04/12/2025: Excellent, fast service Andrea was delightful, kind, and affable Congratulations Delicious, pleasantly refined food Pleasant atmosphere, few tables We'll definitely be back

08/01/2026: The tortellini in broth were delicious. The cod fritters were excellent.

21/12/2025: Mutina Camper Club's holiday lunch, 80 people. The service was excellent, exceptional, with young waiters... expertly trained. Tortellini were very good, small, cooked to perfection. The risotto would have been good, but the Macon was too tough, and the rice wasn't the right choice. Roast pork, two slices, was insignificant, and the picanha, even in tiny slices, wasn't the best. The potatoes were good on the side. Dessert was industrial. These lunches are always a bit strange because they haggle over the price and then you see the consequences, with seconds being handed out in dribs and drabs. In any case, the restaurant responded well to the crowds.

14/02/2026: Kindness and courtesy is a good service excellent coffee and brioche good

28/12/2025: The best cappuccino in the area, I've never had anything so frothy. The owners are friendly and welcoming.

30/12/2025: Average trattoria, the dishes are decent enough. Unfortunately, the price is a bit too high for the set menu, meaning €16 isn't justified. The service is a bit surly and rude at times. Another area for improvement is the portions of the first courses, which are a bit small.

26/12/2025: We had a great time, the food was plentiful, the pasta was homemade. The gnocchi and tigelle were amazing. The staff were polite and courteous, and the location was elegant, welcoming, and spotlessly clean. I recommend it to everyone.

10/11/2025: Too slow.. I waited 15 minutes for two coffees that didn't even arrive.. I had to leave

26/10/2025: Dachshund waiter doesn't know how to do his job!!!! Have him sent to take the course or better yet clean the floor! TOP young blond guy🔝 he's very kind thanks

11/01/2026: It's among the best pizzas I've ever had, despite being in a small town and a family business. The service was excellent too; I accidentally ordered the wrong item and they replaced it without charging me anything extra!

04/01/2026: The name of the place can be misleading. Besides pizza, there are many first courses to try, featuring exclusively homemade pasta and excellent meat. Unfortunately, we were there today just before closing time for lunch (we were coming from the hospital). The owner, Moreno, welcomed us like his own children and served us calmly and with lots of conversation. He didn't make us feel bad about the fact that we had arrived at an unpleasant time, and he wasn't intrusive, but with such kindness and experience, he made us feel at ease. The appetizer was amazing: a mix of crostini (which I recommend), very unusual but extremely tasty! Excellent legume soup, but above all, hearty, made according to grandma's recipe. Then, for those who love lamb like me, I recommend the scottadito served with a tender and juicy arrosticini, cooked to perfection. Finally, the homemade desserts are excellent. The house wine is also good, as are the locally sourced after-dinner drinks. Well done, Moreno and Mattia. See you soon!