I migliori ristoranti di cucina italiananella città Bomporto della Modena

03/03/2025: Quality fish restaurant in Modena Really recommended, the fried foods are very good and I recommend taking a nice whole baked fish as a second course! Top wine list

14/02/2025: Una certezza . Ogni volta che ci vado una sorpresa positiva servizio eccellente spesa corretta per quello che abbiamo mangiato unica cosa a me il pesce piace pulirlo da solo magari meglio chiederlo prima se si vuole pulito o no

23/02/2025: Menu sostanzialmente fisso con un primo ed un secondo a scelta oltre ad un dolce (€ 30 pax). Coperti e vino a parte (e quindi altri 10 € mediamente a persona). Offerto dalla casa un mini assaggio di mortadella con goccie d'aceto balsamico e delle tigelle. Sui primi tutto sommato discretamente buoni... sui secondi invece qualità meno che sufficiente per stracotto di maiale e prosciuttone sempre di maiale, che, non me ne vogliano ma si presentano come avanzi sminuzzati e riscaldati. Tigelle così così. Gnocco fritto forse troppo spesso (ma qui i pareri possono essere divergenti). Buono gelato e cortesia del personale. Nulla da dire sull'ambiente tipico da osteria/trattoria emiliana.

20/02/2025: Discovered thanks to a visit to the vinegar factory (splendid, made with a very good and professional girl) with a gift box and returned to try the farm. Had a divine lunch from the welcome appetizer to the dessert, courteous and smiling service, right portions and honest price for the quality offered. Highly recommended!

24/03/2025: Being a traveler, staying at the nearby hotel, going to dinner at the Sorbara Osteria is a must!! Typical cuisine and excellent quality meats cooked by the chef who knows how to choose and treat raw materials with mastery. Highly recommended!! (Always call to book)

24/03/2025: Everything was perfect!!! We went here for my dad's birthday and honestly we had a really good time. The staff at the tables were very kind, polite and helpful. The dishes were super good even if not exactly abundant but maybe it's better this way because then we got to the grilled meat that we were already off limit. We ate an appetizer with classic fried dumplings and mixed cold cuts, two second courses, including fusilli al torchio with sausage, potato cream and caramelized onion + tortelli stuffed with ricotta with fried spinach, grilled meat, sliced ​​beef and as a side dish baked potatoes and grilled vegetables coffee and artisanal liqueurs kindly offered by the house. The location is very welcoming, well furnished and very characteristic. The only flaw if we really want to say it all is the cost of the children's menu at €15, when we all know that children don't eat that much and over the age of 10 they even pay as much as an adult.

05/04/2025: If you go I recommend the tasting menu, the à la carte menu has very small portions and is not convenient - for 4 people, two first courses: 3 tortelloni each and 10 macaroni al comb + 1 baked guinea fowl 14 pieces of gnocco with cured meats (only mortadella, head cup and cracklings) desserts at the buffet (nothing special) lukewarm moka coffee + 1 bottle of Lambrusco sorbara (€20) total per diner €40. Receipt not received.

05/04/2025: Food, service, environment! Gastronomy experience different from the usual restaurant. Good food cooked with passion, service and environment all well taken care of and the sweetness of those who serve you is pleasant, it brings serenity and calm. Something that is now getting lost even in a lunch or dinner. Buffet starters as well as desserts and liqueurs. Homemade pasta, really good fried dumpling. I hope to return soon. Thank you so much Samantha