I migliori ristoranti di cucina italiananella città Bomporto della Modena

17/12/2024: It's worth a lot for being far from the sea

29/11/2024: Don't go to the crudo and champagne tasting. The food is very good à la carte, the drinks are very good and the value for money is good

01/12/2024: Very welcoming place, fantastic staff, and excellent quality of products! I think I'll go back!

01/12/2024: Even though it was behind the house, I only now discovered (thanks to a smart box) this farmhouse. What can I say, everything was really excellent and plentiful. They offered us as an entree some pieces of mortadella with their balsamic vinegar and a basket of tigelline with lard and cheese. First courses: Sublime tortellini in typical Sunday quantities at grandma's (not like some restaurants that give you 5 in a lake of broth), a balsamic risotto that was a poem, a gramigna with sausage ragout that my grandma would have been proud of. Second course: a stew with state-of-the-art potatoes (it melted in your mouth). A very tender roast chicken and potatoes (and it is not easy to cook the breast part that is soft and not stringy). The desserts honestly weren't there 😂. But I reserve a second round because I think those are up to par too. It was full of foreign tourists on a Sunday lunch. Emilian pride ❤️ PS: I put parmesan on tortellini. That's good and end of story.

11/12/2024: Exceptional restaurant, excellent, elaborate and 0 km food. Very nice, helpful and generous owner. Important information: Google marks it closed on Tuesdays, but you should always call as they are always open at certain times of the year.

23/11/2024: One of the most beautiful places!! It has a rustic touch being a country farmhouse, but inside you are enveloped in warmth, dishes that are more than good and well looked after in terms of quality, the portions are also very good... rare to find the two things together. Desserts... well here you will find an assortment also combined with rediscovering things from the past, like a sort of really good pear and quince jelly, you just feel the sweetness of the fruit, more than just going to eat it's a taste experience. Highly recommended, I didn't take photos because I was too busy enjoying the good food and good wine. Thanks John.