I migliori ristoranti di cucina italiananella città Longiano della Forli'-cesena

01/03/2026: A spectacular food experience. From the service to the quality of the food, everything is excellent. The restaurant is well-maintained and the service is superb; everyone is very attentive. The preparation and quality of all the products is outstanding.

13/02/2026: There are few restaurants where you can say the fish is good, but at this restaurant we are on another planet. Eating here, I relived those flavors of times gone by, where the combination of tastes blends with the flavor of the sea.

17/03/2026: We were there on Sunday with a group of motorcyclists, excellent food and very kind staff 👍🏻

09/03/2026: We had booked at La Capannina, but apparently the trip included a surprise stop. We arrived, were greeted with a mimosa for Women's Day (a much appreciated gesture, it must be said) and were shown to a table on the terrace. All was well... until, when it came time to order, we discovered we were sitting at the restaurant next door, La Tramonteria. We mentioned this to the waiter, who calmly explained that "it's the same management" and that we could also order dishes from the other restaurant. A rather... flexible concept of culinary boundaries. From there, the real gastronomic experience begins, so to speak. I ordered a cockerel alla diavola with a side of mixed vegetables: the zucchini arrived decidedly sour, the eggplant completely raw, and... the potatoes disappeared into thin air. I had to ask for them; they were probably taking a scenic tour of the kitchen. Meanwhile, my sister received a skewer that to call rare would be a compliment: completely raw. It was brought back to the kitchen not once, not twice, but three times. Finally, it returns to the table... still on the same skewer, but with a few pieces of meat mysteriously missing along the way. Perhaps evaporated. In short, you walk in thinking you're going to one restaurant and end up at another, order a dish, and they deliver a "creative" version of it. A decidedly unusual experience. On a positive note: at least they didn't charge us for the skewer. On a less positive note: they tried to charge €20 for the chicken instead of the indicated €15. Perhaps it, too, was on a tour between the two restaurants and its price went up in the meantime. What can I say... a curious, almost adventurous experience. But if you book at one place, be prepared for the possibility of dining at the other.

03/02/2026: Unexpected discovery, really good first courses, and excellent service

22/01/2026: Good cuisine with a lot of character, a true gem you wouldn't expect. Vegan and non-vegan dishes, authentic products, and very friendly and helpful owners.

24/11/2025: The food is really good, But the view is wonderful. An excellent restaurant.

26/10/2025: I've worked as a waitress in five-star hotels, but this is the first time I've seen such perfect service. Perfection in management lies in the waiters' collaboration. It was sublime to watch them and to think that there are still some out there who work with heart.

20/01/2026: Warm and welcoming, suitable for an aperitif or dinner

02/11/2025: The event organized for Halloween with music in the space adjacent to the venue was beautiful

04/01/2026: Special kebab piadina roll. This place is exceptional for its selection and value. The owner is always very kind and friendly.

04/01/2026: The piadina kebab is spectacular. Their meat is of the highest quality, better than a traditional kebab in my opinion. It's fresh and the spicy homemade sauce is delicious. A must try!