I migliori ristoranti di cucina italiananella città Cesenatico della Forli'-cesena

04/10/2025: Great welcome, very pleasant atmosphere, very friendly staff, delicious food, especially the risotto, exceptional. We will definitely be back.

22/09/2025: My partner and I had lunch at this restaurant today, and we had a great time. We had two appetizers and two main courses (a gratin and a mixed fried fish dish). All the dishes were generous, and the fish was delicious. The chocolate dessert was also plentiful and delicious. We had a great time. We'll definitely be back.

11/10/2025: Number one, the dishes speak for themselves!

08/10/2025: The only flaw is the presentation in a baking dish even when the diners are far from each other... it creates a bit of discomfort.

23/08/2025: Very nice atmosphere, friendly and efficient staff, delicious mussels and they offered a limoncello alla crema at the end. Reasonable prices for the excellent quality. Recommended!

22/08/2025: We happened upon lunch here by chance....the food was good, plentiful, and reasonably priced. Friendly staff.

20/10/2025: Hi, three stars, and I'll explain why later, but my rating is 8/10, and the positive assessment goes to the food and the staff. I gave it a 3 for the interior decor (which needs updating) and the slow service, which, however, is compensated by the quality of the dishes and the kindness of the staff. The first courses are exceptional.

20/09/2025: We had lunch for two today. We were very satisfied. Delicious food, a lovely table for two overlooking the canal harbor, excellent value, and above all, exceptional service. Everyone was smiling, professional, and very kind. A kindness that never borders on intrusive. A special mention goes to the very young waiter who served us. We wish him a great future and may he fulfill his dreams.

20/09/2025: Very cozy place, friendly staff and good vegetarian food.

19/09/2025: After a pleasant bike ride from Igea Marina to Cesenatico with my friend Ambra, we stumbled upon "Ciotolina." The atmosphere was typical of a September day: few tourists, a still-resistant sun, and a slight melancholy fueled by De Andrè songs in the background. We ate exquisite Passatelli with Trapani-style pesto, fresh tomatoes, almonds, and basil oil. And finally, we treated ourselves to a Millefoglie with chocolate shavings. The staff were very friendly and welcoming.

03/11/2025: It was wonderful to immerse yourself for three and a half hours in this culinary masterpiece. Thanks again, Lisa and Benedetto

26/10/2025: Intrigued by the Sunday lunch special, we decided to head to Magnolia to try another Michelin-starred dinner. Upon arrival, we were greeted with a unique view and an enviable location; the interior was equally beautiful and well-maintained. The service was impeccable, although I sometimes missed the lightheartedness or small joke that makes guests feel more at ease; I found it a little cold; however, nothing transcendental. The food, what can I say? It has two stars, bold flavors, bold and successful ventures; I go home thinking about the scallops and the dessert, what a treat. The price was fair, very fair. The chef didn't leave at the end of the service. Generally, when the chef leaves, it's always a good thing to see him and have a chat, but that's okay.

10/09/2025: Possibly the best gelato I've ever eaten! Even gluten-free, the girl who served us was super careful about cross-contamination and very friendly. Highly recommended.

06/09/2025: In Cesenatico, I discovered Mercj, an artisanal gelato shop on Via Carducci. It makes excellent gelato. Virginia is at the counter serving you. She recommended an excellent gelato: pistachio and almond. She's a lovely, friendly, and always smiling girl. You can tell she's passionate about her work. If you're looking for gelato, this is the place to go. Highly recommended.

28/09/2025: Excellent food, generous portions. Thank you for your hospitality.

02/09/2025: A great place to escape the scorching heat and chaos of the beach. A quiet and relaxing spot, suitable for both couples and groups of friends. I'll definitely be back!

26/10/2025: The food was great, the fish of the day is highly recommended.

23/10/2025: We received a very friendly welcome, everything was explained to us in great detail, the chef even brought the fresh fish of the day to our table, and the waitress was very attentive. Both the appetizers, main courses, and desserts were all exceptionally delicious. Apart from that, the restaurant is beautifully decorated, and the restrooms are very clean. The best restaurant we tried during our vacation in Sicily; we would definitely eat there again anytime. Highly recommended!

27/08/2025: A small pizzeria, or rather, a pinseria because it's a pinsa, located in the center (not the old part) of Cesenatico in a strategic location. The place also has a good number of tables for dining in. The pinsa, available in various flavors, is delicious and light. Prices range from €2 to €2.50 per piece, which isn't exactly cheap. It would be perfect if there were a bathroom.

20/08/2025: Definitely a must-try! Crispy and flavorful Roman-style pizza with a wide variety of flavors (the carbonara is a must-try!). Not your average pizza by the slice! Very friendly staff!

30/10/2025: The staff were friendly and attentive, and the food was excellent. I highly recommend it.

28/10/2025: EXCELLENT RESTAURANT!!!!! We went on Sunday for a trip (bus full) at the recommendation of a friend....what can I say...everything was perfect!!! Upon arrival, ANGELO and all the staff welcomed us. Very young, smiling, and well-prepared! The food was excellent...large portions and quality...and everything was served piping hot. The dessert was superbly prepared by them. We'll definitely be back!!!! Thank you all 👏👏👏

09/11/2025: La Cantina del Porto, overlooking the Cesenatico canal, steeped in the scent of the sea and history, gave us a lunch that will remain in our hearts. 🌊 We chose this restaurant to celebrate a birthday, but what we found was much more than a simple lunch: an authentic experience, meticulously prepared down to the last detail. The service was attentive and discreet, and the dishes were a tribute to the sea—fresh, colorful, fragrant, full of flavor and life. Every bite seemed to tell a story, as if the sea itself had sat at our table. The first courses, rich and generous, were a journey through dreams and waves: linguine embracing seafood like summer memories, aromas that caressed the soul. I didn't take photos of the second courses, because certain moments are meant to be experienced—and that flavor, that shared happiness, remains etched in our memory better than any image. A place where time stands still, where every dish is a gesture of love for the sea. La Cantina del Porto: highly recommended, wholeheartedly.

01/11/2025: Every year, as always, we like to end our "Pesce in Festa" dinner with dinner at the "Cantina," and it's always worth it! Excellent value, incredibly fresh fish, and a pleasant atmosphere. This time, I had the best (French) mussels marinara I've ever had!

06/09/2025: We went to dinner and the lady at the restaurant seemed very rude.

02/09/2025: Really nice little restaurant and the food is excellent!!! Generous dishes, the stuffed cuttlefish are delicious and the fried food is also very good! The owner is friendly and kind! Highly recommended!!

01/11/2025: Excellent service The food was all good The Moretta Fanese, in my opinion, was better than the one in Fano Highly recommended

20/10/2025: We went there for dinner based on previous reviews. The ambiance is very nice, the service friendly. The food was okay, but nothing that really convinced me. We had beef fillet, stuffed veal meatballs, chicken, and meat skewers. We each had the side dish of grilled vegetables and roasted potatoes. The meat was very tasty, hence 4 stars. The side dish was okay, but a maximum of 3 stars (lots of grilled eggplant and zucchini, a grilled tomato, and a few roasted potatoes, of which I would have liked a lot more in proportion to the vegetables). We also had two glasses of Primitivo, which was really good. So, overall, a kind 4 stars; 3.5 would have been more appropriate for me personally!

31/10/2025: Nothing to say, excellent quality food, generous quantities, polite and kind waiters who transmit serenity and positivity, the perfect meal

31/10/2025: This is our third visit to this seafood restaurant located in the historic center of Cesenatico, near the fishmongers and the canal port. Four of us dined on a recently renovated veranda, used as an extension to the historic restaurant. The wait staff were warm and helpful. We enjoyed homemade tagliolini, seafood risotto, and passatelli with fish sauce and Taggiasca olives. For our second course, we shared a generous and excellent Gran Fritto di pesce (Great Fried Fish). It was all accompanied by a couple of bottles of excellent local sparkling wine, Pignoletto. Table service was prompt and efficient. Excellent value for money. A must-try for us, highly recommended! Congratulations, we'll definitely be back!