I migliori ristoranti di cucina italiananella città Portomaggiore della Ferrara

28/12/2024: With anise we ate at midday choosing meat menus. Surprised by the refinement of the dishes and the attentive, discreet and always smiling service. Passatelli with space truffles, cheek with chocolate, fillet and really excellent meats. Refined but accessible wine. A very good overall impression. We will definitely be back to try the fish dishes

10/11/2024: The excellent cuisine of "come fosse Antani" in a new "additional" location with a warm and welcoming atmosphere. Family lunch, we had a good time as usual.

27/10/2024: Pleasant place with quality ingredients and friendly service

28/09/2024: Very positive experience, it was recommended to me by a friend and I did not regret the choice. Good piadinas, excellent combinations ranging from the classics to the more gourmet and extravagant ones (tried sausage, bacon and pepper mayo: it's amazing). I tried the sandwiches by grabbing a bite from friends and they deserve those too. The accompanying beer is also there and the place offers a lot of craft beer. Prices are a little higher than other piadinerias in Romagna and waiting times are also longer than usual; however these are absolutely negligible "defects" if you take into account that the balls of dough are made and rolled out before our eyes and AT THE MOMENT, and the sausages and bacon are always cooked on the grill at the moment. The slightly higher prices are actually fair when you take into account the high quality of the ingredients! Characteristic, rustic and welcoming place with open kitchen (a factor not to be underestimated), courteous and very kind staff. If I return to Portomaggiore I will definitely return!

31/12/2024: Quiet place where you eat well and spend the right amount.

24/11/2024: Excellent restaurant, we opted for the tasting menu based on fish, oysters, scallops, seafood salad, mussels as a starter. All excellent and sublimely prepared. First we chose some truly delicious gnocchi with scampi. We then concluded lunch with an excellent mascarpone. Highly recommended, we will definitely be back.

08/10/2024: Sorry 0 stars..plus when they're not there they let cats and dogs wander around the pizzeria..Good luck to those who read and don't make the wife angry otherwise she'll slap you like she's already done..let's update..while she's waiting for the customers..she'll scaccola

02/10/2024: Pizza is sensational, service is friendly and accommodating - you can do without the ambience.

25/01/2025: A unique experience. We only went for dinner, we were guests of Mrs. Cristina and her husband and we absolutely cannot find fault with this splendid evening. The atmosphere of the farmhouse is wonderful, every single object positioned to decorate the environment is a sign of family and an indelible memory of the couple who manage the farmhouse. The raw materials are excellent and cared for with love and wisdom. Delicious, if you are curious, also savor the history of the recipes. Mis an Place with hand-embroidered tablecloths, silver cutlery and infinite details which are nothing but testimony to the pleasure of the hosts in hosting you in their home. What might seem like a collection of objects tells a story here. The story of these two people who dedicated their lives to the creation of a unique place both for the menu (the sturgeon and truffle collected personally by them in the adjacent grove) and for the warmth and hospitality. Thank you very much see you soon

02/01/2025: We return every time we are in the area. Every time we have an extremely positive experience. We let ourselves be guided by Cristina for the food and by Gianni to taste particular wines and local truffles harvested in their company. Dipping into spaghetti with Ferrara sturgeon caviar and fried egg with truffles is my favorite sport when I'm having lunch with them. Absolutely worth trying.

23/03/2025: It was just awful. The service was just -100 The waitress threw water on the table. And did us a favor when we were served. We were very dissatisfied on 18.03.

15/03/2025: In the center of Ferrara, truly recommended

25/11/2024: Ci sono stata con una smartbox, ho letto commenti negati al riguardo, ma mi sento di smentire tutto. Location in mezzo alla campagna, personale accogliente, stanza pulita. Giunti a cena veniamo subito informati che nella smartbox sono compresi primo e secondo, eventuali contorni, dolci ecc sono esclusi come chiaramente indicato nella box. Abbiamo gustato due primi e due secondi gustosi e di porzioni adeguate, noi abbiamo scelto di ordinare anche un contorno e due dolci, oltre ad un amaro, pagando una integrazione giusta nel prezzo. Camera molto silenziosa, per la colazione c'erano due torte fatte in casa (buone), dei biscotti secchi fatti in casa (buonissimi), caffè, latte, yogurt, fette e marmellate varie. Addirittura le fette, seppure confezionate, sono risultate tra le migliori mai mangiate. La gente che si è lamentata dovrebbe spiegare cos'altro vuole pagando 99 euro per due portate, dormire e fare colazione in un agriturismo! Quoto l'agriturismo positivamente, in primavera/estate poi ci si potranno certamente godere i dintorni

03/11/2024: Abbiamo conosciuto il posto a luglio 2023 in occasione di un evento internazionale radioamatoriale. Siamo passati con il camper alla sera. Personale disponibile e accogliente. Cibo rigorosamente casalingo tra tortelli di zucca con salamina e cappellacci al ragù. Secondo: costine di castrato ottime e cucinate bene; la grigliata tenera composta da salsiccia pancetta e costata con già il sale. Non avrei messo il sale ma avrei fatto scegliere ai clienti se metterlo o meno. Abbiamo apprezzato che ci sia stato chiesto la cottura della carne/pancetta. La salsiccia potrei dire che era casalinga e non ancora pienamente stagionata, ma non era pesante. Nel complesso confermiamo l'esperienza avuta nel 2023. Tutto ottimo. Peccato che non abbiamo assaggiato i dolci ma purtroppo eravamo già full.