I migliori ristoranti di cucina italiananella città Ozzano dell'emilia della Bologna

16/06/2026: Excellent cappuccino and excellent apricot jam croissant. The aroma and flavor of the dough reminded me of Sicilian croissants.

06/05/2026: This is perhaps one of the most talked-about agritourism establishments, thanks to a trendy choice that sets it apart from all the others: its choice to offer a completely organic and vegetarian menu. It's located in the upper part of Ozzano Emilia, on Via Tolara di Sopra. The dining atmosphere is very rustic and pleasant. Of course, you can also eat in the outdoor courtyard. The menu offers a variety of options, as well as a few off-menu options. Personally, I think it's all good, but nothing to write home about. The service is very friendly.

02/05/2026: I'll give it the maximum number of stars, but the philosophy fits my own. The place is beautiful, you can even go for a picnic. The staff is fast and attentive. The food was good, yes. But if I spend €70, I expect something more, at least more refined, and not just a zucchini gratin and an omelette with a side of potatoes. It's all locally sourced, so I don't think there are any transportation costs. I repeat, I had a good time, but you should give a little more value to the work you do and a little more research on the menu. For the appetizer, I would have at least added a tomato and a gratinated onion, not just a zucchini. Great job, I just hope the criticism is taken as constructive and a sign of improvement. 🤗

31/05/2026: My future wife and I stopped at this ice cream shop after visiting the medieval festival. The ice cream was excellent. I especially recommend the mint one.

25/05/2026: Delicious ice cream. There are also tables for outdoor seating.

06/05/2026: We came from Naples to this fantastic residence.. beautiful structure, clean, and friendly staff. We also had dinner and everything was delicious 😋

09/04/2026: A guarantee in Tuscany: a special welcome and sublime flavors! We arrived by motorcycle with my cousin and a friend of his who already knew the place well, and we immediately understood why he wanted to bring us! Special thanks go to Luca, Graziella, and Alessandra: their hospitality, kindness, and friendliness made us feel right at home. The food at this restaurant is divine. The Fiorentina steak is superb, and the green beans all'uccelletto are prepared to perfection. We tasted some delicious cheeses: my absolute favorite is the one with wild berry honey, but the truffle and chili pepper ones are also spectacular. And to top it off, the tiramisu is truly exceptional, fantastic, marvelous! Finally, someone who truly makes it properly! My mouth still waters just thinking about it. Their handmade cantucci with vin santo are also exquisite. It's the perfect stop for those seeking the true essence of Tuscany. I hope to return, highly recommended!