Trattoria Berti In Ozzano dell'emilia

A classic village trattoria. We had appetizers of fried zucchini flowers and stuffed olives. Not bad. A trio of first courses: spaghetti all'amatriciana, overcooked. Tagliatelle with meat sauce and tagliolini with hare sauce, both below par. The main course was mutton, thinly sliced ​​and slightly pink inside. The portion was not generous. Dessert was excellent. Service was slow and the atmosphere was simple. Even though many people speak highly of it, I can't say the same.

The best tagliatelle in Bologna is from the province!

Excellent home cooking. Friendly staff.

Traditional Emilian trattoria with authentic flavors.

A lovely, homey trattoria with quality food and more than affordable prices. Ideal for a casual yet pleasant lunch break. Fast service, and a very helpful manager. I recommend booking; the restaurant is very popular and you may have to wait a bit without a reservation.

Went there for the first time, ate well, the second course portion was a little small, the dessert was very good, their typical Minerbio pudding, overall quite satisfying

Excellent cuisine, just like it used to be. Very fair prices. Friendly and welcoming staff.

A typical trattoria suitable for business lunches (they're closed for dinner). They don't have a set menu; there's a blackboard outside with the menu. Family-run. The service is a bit slow and inattentive (an hour for a main course and a side dish). A moderate price, and the portions are a bit small. A veal with tuna sauce, French fries, and a half a liter of water, €14.50. Decent food, but there's definitely better. It's a shame because I used to go there years ago and it was better.