I migliori ristoranti di cucina italiananella città Molinella della Bologna

04/12/2025: I had the pleasure of trying the nine-course tasting menu for two, which I received as a gift from colleagues. The experience exceeded all expectations. The culinary offering is based on a solid foundation of Emilian cuisine, expertly enriched with influences and techniques from other culinary cultures. This combination creates innovative and top-notch dishes. The quality was excellent at every stage, from the welcome aperitif to the desserts. We'll definitely be returning.

02/12/2025: "Duck-filled ravioli, smoked butter with soy sauce, king trumpet mushrooms, and coffee." Brilliant, simply brilliant. Must try.

26/11/2025: Historic butcher shop. The quality of the products is high and worth a try.

20/11/2025: Excellent food with a small card. Local food. A hidden champion.

20/11/2025: The place is very rustic but it is overlooked by the friendliness of the owners and the quality of the food, top.

30/09/2025: What can I say? Al Tiro Restaurant is a true gem and deserves all the praise. Their cuisine is impeccable, with a quality that shines through in every bite: everything is homemade by the talented Adele. This is true cuisine, the kind that warms your heart! The experience wouldn't be the same without the courtesy and friendliness of the owners. Michele and Angelo are two wonderful people, who always welcome you with a smile and immediately make you feel part of the family. I also really appreciate the fact that they offer an excellent takeout service; I occasionally take advantage of this opportunity to bring home some of their delicious food. I highly recommend Al Tiro to anyone who wants to have a truly wonderful lunch or dinner, savoring authentic, high-quality dishes.

14/11/2025: I think it's one of the best pizzas I've ever eaten!!!

07/11/2025: I ordered a tuna and onion pizza to eat at home. Embarrassing. The onion was added at the door, a clearly lazy method, even though the pizzeria was empty. The tuna was probably added straight from the can, and I mention this because the pizza was all oil. To avoid digesting it after a month, I didn't eat it. Here's a photo of the box, after removing the pizza specifically, to give you an idea of ​​the amount of oil. A real shame, I've always gone to this pizzeria and never had such a bad experience. Must something have changed?